CHAYA 1899 TOKYO
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Homemade matcha terrine that offers the aroma of matcha and the rich flavor of chocolate.
A parfait combining various matcha sweets and traditional Japanese confections. A matcha parfait filled with rich matcha ice cream and homemade matcha pudding.
A subtly sweet adult pound cake baked moist with the deep aroma of Japanese tea and sake. You can choose your flavor from matcha, hojicha, or black tea.
A subtly sweet adult pound cake baked moist with the deep aroma of Japanese tea and sake. Enjoy all three varieties: matcha, hojicha, and black tea.
Matcha / Hojicha / Vanilla / Seasonal Limited Flavor
A 1899 original curry that skillfully extracts the umami of bonito and kelp, accented with the Japanese spice 'Arima Sansho'. The combination of chicken soboro and the flavored egg topping is outstanding.
A roasted chicken bowl marinated in two types of chicken meat with sencha, further brushed with sencha and cooked, allowing you to fully enjoy the flavor of tea. Please enjoy the difference in texture between the moist chicken breast and the juicy thigh meat. On top of the tea rice, there is a special furikake made with bonito flakes and kelp, enhancing the umami until the last bite. You can choose between the "Sesame Miso Sauce" with a sweet miso flavor that stimulates your appetite or the refreshing "Ume Grated Sauce".
A pork sukiyaki bowl made with Chami pork from Kagoshima Prefecture. Slowly simmered in a special broth until tender. Enjoy a delicious lunch with plenty of flavor, featuring onions, burdock, and shimeji mushrooms, for 1899.
World Natural Heritage Yakushima. This is sencha made from 'Yutaka Midori' that has grown robustly in the rich forests and pure waters of the magnificent nature. It is a carefully cultivated and finished original product from 1899 by Yakushima Hachimanju Tea Garden. Please enjoy the clear taste that conveys the strength of nature.
Tamaryokucha from Sonogi, grown in tea fields on hilly land overlooking Omura Bay in Higashisonogi, Nagasaki Prefecture. This is an original item from 1899, crafted by the tea master of Ikeda Tea Garden with precise skill in selecting the tea leaves. Enjoy the mellow umami and sweetness.
This is new tea from Kakegawa City, Shizuoka Prefecture. The variety used is 'Yabukita'. It is the most widely cultivated variety in Japan, characterized by its mild flavor and elegant aroma.
This is new tea from Sayama City, Saitama Prefecture. The variety used is 'Fukumidori'. It is a variety born in Saitama Prefecture, characterized by a sharp astringency and a fragrant aroma.
Miyanoen from Sayama City, Saitama Prefecture, created this tea with the desire for customers to feel a nostalgic local tea. It is a strong and flavorful deep-steamed green tea blended from six different tea-producing regions, an original from 1899.
A total of 5 varieties (NEW Honey Lemon Cream Soda with Sencha, Matcha Cream Soda, Hojicha Cream Soda, Japanese Black Tea Cream Soda, Sencha Cream Soda). The Japanese Tea Cream Soda uses matcha whisked with a tea whisk, and sencha, hojicha, and Japanese black tea brewed with a teapot for each order. A small amount of honey is added as a secret ingredient to lighten the astringency of the tea. The new 'Honey Lemon Cream Soda with Sencha' offers a refreshing taste of sencha's umami and the sweet and sour flavor of honey lemon. This drink, topped with rich vanilla ice cream, is perfect for hot summer days.
This is a masterpiece created by a combination of six types from Kakegawa (Shizuoka), Motoyama (Shizuoka), Sayama (Saitama), Yame (Fukuoka), Kushima and Miyakonojo (Miyazaki), and Chiran (Kagoshima), resulting in a unique flavor, color, and aroma.
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