Junkei Nagoya Cochin Toricho, Sonezaki Branch

Contents include liver, breast meat, gizzard, grilled breast meat, heart, and thigh meat sashimi. For 1-2 people: ¥1000 (excluding tax), for 3 people or more: ¥1880 (excluding tax).

Only the surface is grilled and the meat is tightened with ice water. Please enjoy with wasabi soy sauce.

Assortment of tebasaki (chicken wings), tebachiri (chicken wing tips), negima (chicken and green onion skewers), and seseri (chicken neck). Enjoy the unique texture of purebred Nagoya Cochin.

A masterpiece that gives a fragrant taste by lightly grilling the surface of Cochin thigh meat, and finishing it with Cochin eggs.

Who knew that making pudding with rich Cochin eggs could be this delicious!

The skin is crispy and fragrant, with plenty of juicy gyoza filling inside.

Tomato and savory cheese enhance the flavor of the chicken. *Please order early as it takes about 30-40 minutes to cook!

A collagen-rich hot pot made by simmering Nagoya Cochin chicken bones and vegetables for over 10 hours without using any chemical seasonings.

A hot pot made by simmering Nagoya Cochin chicken bones and vegetables for over 10 hours, without using any chemical seasonings, resulting in a collagen-rich and bouncy dish.