Ichibandori Shimbashi East Exit

Made with chicken, this has a subtly Japanese style, reminiscent of the finest chicken. The hot and crispy texture is irresistible! Enjoy it with a ginger and chive sauce.

Chicken breast marinated in a special garlic sauce and deep-fried. 10 pieces (Tenkara) of fried chicken (kara) have been increased to a total of 14 pieces!! [Double 28 pieces for 1580 yen]

Marinated in sweet potato shochu, the chicken thigh is perfectly drunken and then grilled to a crisp. Enjoy it with red yuzu kosho to your liking.

Crispy on the outside and very juicy! Perfect as a snack with drinks at a party♪

This is a prosciutto made from tender chicken breast, prepared using a dry-salting method for a mild flavor. It pairs perfectly with alcohol! A popular dish!

6 skewers: 1,029 yen, 12 skewers: 2,027 yen

Homemade satsuma age made with ground fish, burdock, shiitake mushrooms, and more. We serve it fresh after receiving your order!

Extremely popular among women!! It melts in your mouth!!

The dashimaki at the yakitori shop has a different broth! The homemade glass soup is the key to its flavor♪