이치반도리 신바시히가시구치텐
一番どり 新橋東口店 / Ichibandori Shimbashi East Exit
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Made with chicken, this has a subtly Japanese style, reminiscent of the finest chicken. The hot and crispy texture is irresistible! Enjoy it with a ginger and chive sauce.
Chicken breast marinated in a special garlic sauce and deep-fried. 10 pieces (Tenkara) of fried chicken (kara) have been increased to a total of 14 pieces!! [Double 28 pieces for 1580 yen]
Marinated in sweet potato shochu, the chicken thigh is perfectly drunken and then grilled to a crisp. Enjoy it with red yuzu kosho to your liking.
Crispy on the outside and very juicy! Perfect as a snack with drinks at a party♪
This is a prosciutto made from tender chicken breast, prepared using a dry-salting method for a mild flavor. It pairs perfectly with alcohol! A popular dish!
6 skewers: 1,029 yen, 12 skewers: 2,027 yen
Homemade satsuma age made with ground fish, burdock, shiitake mushrooms, and more. We serve it fresh after receiving your order!
Extremely popular among women!! It melts in your mouth!!
The dashimaki at the yakitori shop has a different broth! The homemade glass soup is the key to its flavor♪
<Large> 896 yen <Medium> 580 yen
<Large> 713 yen <Small> 408 yen
Vinegar and natural apple juice are the source of energy◎
Great for fatigue recovery
Great for maintaining health
A gentle flavor made with spring water from the 'White Water Source'. 480 yen
Characterized by a rich sweetness made with 'black koji'. *Bottle will be kept for two months at 468 yen / 2954 yen.
Characterized by a lingering sweetness and a refined aroma.
A type of shochu, a specialty product from Amami Oshima (Kagoshima).
A famous sake from Shuri (Okinawa) with a rich sweetness and aroma.
Various types starting from 112 yen - Kishu plums... 110 yen / Carbonated water... 112 yen / Oolong tea (1L)... 662 yen / Shochu set... 336 yen
A special junmai sake original to Ichibandori, made using 'Rokugou Spring Water', selected as one of Japan's top 100 famous waters.
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