RAPPORT

Assortment of three types of olives including organic varieties

Anchovies, olives, and tomatoes drizzled with olive oil, creating a perfect balance of umami and acidity in one dish

Pickles made with Kyoto vegetables, seasonal vegetables, and other fresh vegetables

A dish of Norwegian salmon with a good amount of fat, flavored with basil

A premium prosciutto made by the renowned Italian producer, Garoni

A dish recommended for those who are greedy, where you can choose from various types of appetizers and have them served together.

A dish of domestically produced oil sardines baked with homemade herb breadcrumbs

A dish of whelk and various mushrooms tossed in French garlic butter with cream, served with baguette

A dish with a addictive aroma of smoked cherry chips, served with a choice of sautéed mushrooms or ratatouille

A simple salad with cucumber, tomato, bell pepper, and more. <The portion of salad is generous!!>

A satisfying salad topped with Garoni Prosciutto

Sauteed three types of mushrooms and pancetta, mixed with salad, and enriched with Parmigiano in a rich salad

Crispy crust made with tortilla dough, a simple pizza with tomato and basil

Pizza with a crispy tortilla crust, salami, and parsley that brings a nostalgic feeling

A simple pasta dish made with garlic, chili peppers, and olive oil

Peperoncino with the umami of various vegetables

A pasta dish with a strong umami flavor of anchovies, combined with a unique saltiness and the sweetness of cabbage

Pasta where you can enjoy the aroma and texture of various mushrooms

A famous Roman pasta dish that means cheese and pepper in English. It is simple yet addictive in taste and popular.

Simple pasta with a perfect balance of sweetness and acidity using homemade tomato sauce

Tomato pasta with a kick of red chili pepper and garlic, the spiciness and garlic aroma become addictive

A tomato pasta dish made from the name of a town in central Italy, where the sweetness of onions and the saltiness of pancetta are a perfect match.

The saltiness of pancetta and the aroma of mushrooms complement the tomato sauce well, making it a pasta dish that can be enjoyed with wine and more.

This simple pasta dish combines carefully selected sweet and tangy fruit tomatoes with basil, making it a popular choice among women for its refreshing taste.

Enjoy two styles with the aroma of smoked bacon, the Japanese style with cream is rich, while the authentic style without cream is lighter, allowing you to enjoy both.

Pasta with a harmonious blend of rich mushroom aroma and creamy texture

The gentle flavor of salmon and the richness of mushrooms complement the cream sauce well, and the intensity of the salmon roe creates a harmonious trio of flavors in this pasta dish.