Aoyama Manpuku
青山まんぷく
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ข้อมูลล่าสุด
ร้านย่างเนื้อที่มีชื่อเสียงในเรื่องเนื้อวัวต้มซุปต้นหอม
จุดแนะนำ
คะแนน
สหรัฐการให้คะแนนของผู้ใช้3.28(1 รายการ)รีวิว
รูปภาพ
เมนู
We are sure that you will be satisfied with both the quality and quantity. Please come and experience Aoyama Manpuku. We can prepare dessert anniversary plate for free. Special Course】□Appetizer Seasonal Kimchi, Seasonal Namul, Salad, Manpuku Salad, Sashimi, Negi-Salt Yukke and Wagyu Nigiri, Specialty, Top Negi-Tan Shio, Special Kalbi Shio, Seared Pork Cutlet, Tare Yakiniku, 3 kinds of special Wagyu beef and Sanchu, Finish with your choice of noodles or Kbap. Seasonal sherbet
This course includes the original Negi-Shio Yaki and other standard items of our restaurant. Manpuku Course】□Appetizers:Hakuna(Hakuna)Kimchi,Kakuteki(Kakuteiki)Sprouts,Salad with shredded cabbage□SashimiKuroge beef Yukke□Negitanshio, Negi-Karubi Shio□TareYakiniku Karubi, Harami, Loin, Tuna, Top lean meat roast□Ceremony cold noodles or egg Kbap□Sweet sorbet□Sweet seasonal sherbet
This plan includes all-you-can-drink for 3,000 yen while enjoying Manpuku's standard Manpuku course, including the famous Negitanshio (green onion tongue). The following drinks are available, but may be sold out depending on the availability on the day. Please understand that we may run out of the following drinks depending on the availability on the day. Draft beer, highball, lemon sour, plum wine, yuzu sour, oolong high, jasmine high, potato shochu, barley shochu Oolong tea, Jasmine tea, Coca-Cola, Ginger ale, Orange juice, Yuzu juice, Yuzu soda
This plan includes all-you-can-drink for 3,000 yen while enjoying Manpuku's standard yakiniku course, including the famous Negitanshio (green onion tongue). The following beverages are included, but may be sold out depending on availability on the day of purchase. Please understand that the following drinks may be sold out depending on the availability on the day of the event. Draft beer, highball, lemon sour, plum wine, yuzu sour, oolong high, jasmine high, potato shochu, barley shochu Oolong tea, Jasmine tea, Coca-Cola, Ginger ale, Orange juice, Yuzu juice, Yuzu soda
Includes homemade kimchi and namul, appetizers including the popular white senmai, special Negi Tang Salt, Negi Kalbi Salt, assorted cold noodles, and sherbet. Appetizer] Kimchi, bean sprout namul, green vegetable namul, salad, shredded cabbage salad, sashimi] white fish sashimi, specialty] green onion tongue salt, green onion ribs salt, grilled with sauce] ribs, sagari, red meat, Yonezawa pork samgyopsal and / or chicken thigh, [Finish] cold noodles, [Dessert] seasonal sherbet
Lemon Sour, Yuzu Sour, Oolong Highball, Jasmine Highball, Green Tea Highball
Ramune, Cola, Ginger Ale, Calpis, Orange Juice, Yuzu Soda, Yuzu Juice, Oolong Tea, Jasmine Tea,
Sautéed maitake, shimeji, and enoki mushrooms to concentrate their umami. Added the crunchy texture of wood ear mushrooms, creating a dish that allows you to enjoy the rich aroma, umami, and texture of mushrooms. Please savor the flavor enhanced by black truffle salt.
Grilled Matsusaka pork loin from Mie Prefecture, cooked to perfection with a special rich sauce based on Hatcho miso. This dish harmonizes the light fat and elegant meat flavor with the deep richness and aroma of Hatcho miso.
A rich and creamy soup made with ground sesame and soy milk, topped with homemade meat miso. Finished with the refreshing aroma of ground Sichuan pepper and a moderate spiciness, this bowl offers a deep and enjoyable flavor.
A platter of homemade kimchi made with napa cabbage, cucumber, and daikon
Radish Kimchi
Cucumber kimchi
Assorted bean sprouts, spinach, fernbrake, and radish namul
This is a salad representing the brand, tossed with a secret homemade dressing.
Homemade popular dressing made with plenty of onions will be addictive.
Sanchu, perilla, white shredded leek, garlic, green chili, special miso
Seasoned with a soy sauce-based sauce using lean meat from the thigh area, certified by the port health office and provided.
Please enjoy the Yukhoe seasoned with green onion and salt using lean meat from the thigh area, wrapped in Korean seaweed. It is provided with certification from the Port Health Center.
Sashimi made with black Wagyu beef thigh meat
You can enjoy the aroma of the lightly grilled sirloin and the umami of the Wagyu beef.
Luxurious grilled nigiri made with the rare Zabuton cut
The senmai is blanched and carefully prepared. Please enjoy it with our secret chojang sauce.
We have prepared collagen-rich pig's trotters, deboned and served as sashimi for easy eating. Please enjoy with vinegar miso as you like.
Spicy sashimi marinated in Korean soy sauce (garlic, chili pepper, sesame oil)
You can enjoy winter's delicacy, oysters, with a sharp soy sauce dip enhanced with chili.
We have carefully selected high-quality Korean seaweed. It pairs excellently with Changja.
We offer a half-size chijimi with a crispy and chewy texture made with green onions, perfect for small groups.
A standard chijimi with squid tentacle and vegetables. A popular menu item for children.
This dish features thickly sliced beef tongue quickly grilled to enhance its savory flavor, enjoyed with a refreshing negi salt ponzu sauce. 1 Cut / 700 Yen
Egg Yolk Sauce: A popular grilled dish that features a large piece of sirloin quickly grilled and enjoyed with a rich egg yolk sauce. Grated Daikon Ponzu: A dish where the rich marbled sirloin is quickly grilled and served with a refreshing grated daikon ponzu sauce.
A popular menu item at Manpuku, featuring Zabuton seasoned with sweet sauce, served with rice balls and wrapped with radish sprouts, and enjoyed with a coating of egg yolk.
A popular dish featuring a generous serving of green onion salt beef tongue and salt short ribs. Enjoy the texture of the tongue and the juiciness of the short ribs all on one plate.
Negi Tan Salt originated from Manpuku Salt and Pepper, finished with a punchy flavor using smashed green onions. The style is to enjoy it without lemon.
Negi Kalbi Salt seasoned with salt and pepper, finished with a punchy flavor from crushed green onions, offers a juicy taste experience.
Using carefully selected belly meat, the premium green onion kalbi salt features a melt-in-your-mouth texture and a sweet flavor that enhances the impactful taste of the green onion salt.
You can enjoy the specialty Negi Shio with tender cuts of Wagyu beef.
The flavor of the harami meat pairs perfectly with the famous negi shio.
Very tender part of the root of the tongue
A popular dish that allows you to enjoy the melt-in-your-mouth marbled meat and the delicious flavor of lean meat.
Enjoy a plate of melting marbled meat and healthy harami.
We offer a generous serving of various cuts of lean meat. Please enjoy it with our rich and aromatic special raw sauce that is not heated.
Enjoy the premium lean roast cooked quickly to rare. The flavor of the lean meat pairs perfectly with our meticulously crafted homemade sauce. Grill one side, wrap it with shredded white leeks, and squeeze lemon over it before enjoying.
Premium kalbi made from marbled black-haired wagyu beef, using a balanced selection of cuts.
Using carefully selected black-haired Wagyu beef belly, this premium kalbi features the highest quality cuts in both taste and appearance.
A healthy cut that allows you to enjoy the flavor of the meat when the diaphragm surface of the cow is grilled thoroughly.
We offer a carefully selected, hearty cut served in a luxurious thick slice.
Soft and moist texture, thick cut beef Sagara with rich meat flavor
Enjoy the umami and spiciness of beef tongue seasoned with homemade salt sauce infused with green chili.
The special miso sauce made with koji miso and gochujang is fragrant and stimulates the appetite.
A cut of beef with strong gelatinous and meaty texture around the cheek
This is a cut from the neck area of the pig, featuring a moderate amount of fat, juicy and tender, with a distinctive roasted aroma.
This brand of chicken is raised at the foot of Mount Daisen, a famous peak in Tottori Prefecture. It has a firm texture, a good bite, and is less gamey with a rich flavor.
An assortment of three types: liver, shimachou, and mino.
Grilled beef's first stomach until well done, and when it spreads like a flower, it's ready to eat. It has a crunchy texture and a mild, non-intrusive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.
Grilled thoroughly from the surface of the beef large intestine, it is ready to eat when the fat becomes transparent, and the sweetness of the fat bursts forth with each bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.
Please enjoy the beef liver cooked thoroughly to the center. You can choose from salt sauce, spicy miso sauce, or miso sauce.
A sauce with a punch of garlic flavor, reminiscent of steak sauce
A non-heated sauce made with several types of fruits and vegetables, characterized by its flavor, richness, and lightness.
A sweet soy sauce with added egg yolk, reminiscent of sukiyaki sauce
A refreshing ponzu sauce made with grated daikon
A sauce combining the freshness of lemon and the umami of dashi
Long green onion, onion, shiitake mushroom
Please contact the staff for details.
This dish features domestic garlic grilled in oil. Enjoy the fluffy texture.
A gentle flavor cold noodle perfect after grilled meat / Small size with a beef and chicken bone base 830 yen
Noodles without soup, loaded with ingredients and deliciously spicy
Spicy noodles with a broth based on pork belly blended with several types of chili peppers, small size 980 yen
A spicy soup made with a base of pork belly and blended with several types of chili peppers, served in a small bowl for 880 yen.
A creamy soup made by simmering beef tail and beef. Enjoy the rich flavor of beef. Small 880 yen
Small 520 yen
Small 520 yen
Large 500 yen / Medium 450 yen / Small 400 yen
Large 350 yen / Medium 300 yen / Small 250 yen
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