Aoyama Manpuku

This is a rose beer that uses raspberry juice, characterized by a fruity aroma and a sweet, gentle taste, perfect for spring.

This is a red wine that was first released by Suntory in 1907, blended with multiple base spirits such as brandy and herbal spirits, resulting in a complex and elegant flavor. At Manpuku, we squeeze lemon into it and mix it with soda, creating a drink that feels light and sweet.

This is a Korean sashimi made with seasonal firefly squid mixed with sweet and spicy miso. The umami of the firefly squid's miso, combined with the spiciness and sourness of the vinegar miso, stimulates the appetite.

This is a seasonal chijimi that highlights the flavor and aroma of sakura shrimp. Please enjoy it with yukari salt.

This is grilled onion made with new onions from Awaji Island, cooked in garlic oil and served with cherry blossom flavored salt. Enjoy the creamy texture, sweetness, and aroma.

Matsusaka pork, raised in Mie Prefecture, is characterized by its light fat and elegant sweetness of the meat. Wrap it with green onions, dip it in homemade orange ponzu, and enjoy the sweetness, aroma, and texture.

This is a Korean udon (Kalguksu = Kal = knife, Guksu = noodles, referring to hand-cut noodles from Korea) combined with the umami broth of clams and the texture of bamboo shoots. The rich clam soup clings to the chewy, handmade-style noodles, creating a refreshing bowl that evokes the essence of spring. Adding homemade chili paste as a flavor enhancer gives it a spicy and robust taste.

The birthplace of Negi Tan Salt, Manpuku Salt and Pepper, finished with a punchy flavor using pounded green onions, traditionally enjoyed without lemon.

A dish seasoned with salt and pepper, finished with a punchy flavor from crushed green onions, featuring the sweetness of green onion fat that becomes addictive.

A dish made with the tongue base, featuring a crispy texture, sweet fat, and a punchy seasoning that is a point of pride.

Using carefully selected belly meat, the premium green onion kalbi salt features a rich, melt-in-your-mouth texture and a sweet flavor that enhances the impactful taste of the green onion salt.

This menu allows for a combination or individual orders. Please contact the staff for inquiries.

This dish features thick slices of inside round beef marinated in a special sauce. It is quickly seared and wrapped with white shredded green onions. When you drizzle lemon over it, you can enjoy the rich flavors of the meat and sauce along with the refreshing taste of lemon.

When grilled to a crispy surface, the plump and crunchy texture of the tongue pairs perfectly with wasabi.

This is a popular menu item at Manpuku in Yoyogi Uehara, featuring zabuton dipped in sweet sauce and combined with egg yolk for sukiyaki. One piece costs 1400 yen.

A top-grade cut using carefully selected black-haired Wagyu beef short rib, featuring the best flavor and appearance.

Karubi made with black-haired wagyu belly meat

Top quality beef short rib from black-haired wagyu, using well-balanced cuts with marbling

A healthy cut that allows you to enjoy the flavor of the meat when the diaphragm surface of the cow is grilled thoroughly.

We offer a carefully selected, satisfying cut served luxuriously thick.

Samgyeopsal made with Yonezawa pork belly, perilla leaves, Sanchu, white hair onions, garlic, green chili peppers, special miso

This part of the pig around the neck has a moderate amount of fat, is juicy and tender, and is characterized by a unique roasted flavor.

This brand of chicken is raised at the foot of Mount Daisen, a famous peak in Tottori Prefecture. The meat is firm and has a good texture, with little odor and a rich flavor.

A cut with strong gelatinous and meaty texture from the beef cheek area, grilled thoroughly, bursting with flavor when chewed.

You can enjoy the umami and spiciness of beef tongue seasoned with a homemade salt sauce infused with green chili.

Two Scallops with Shell

Easy to eat common cuttlefish

3 Shrimp

A platter of scallops in shell, squid, and shrimp

White leek / Onion / Shiitake

Please contact the staff for details.

This is grilled garlic using domestic garlic. Please enjoy the fluffy texture.

This Napa cabbage kimchi uses carefully selected Korean chili peppers made in-house by the group, with a spiciness and sweetness that lingers.

This is a radish kimchi made with carefully selected Korean chili peppers from our group's homemade recipe, featuring a lingering spiciness and sweetness.

Cucumber kimchi made with carefully selected Korean chili peppers from our group's homemade recipe, with a lingering spiciness and sweetness.

A platter of kimchi made with carefully selected Korean chili peppers, including napa cabbage, radish, and cucumber.

Bean Sprout Namul

Spinach and Komatsuna Namul

Namul made with sweetly simmered zenmai

Sweet Vinegar Daikon Namul

A mix of bean sprouts, greens, fernbrake, and radish namul, eaten mixed in the Korean style.

The most popular salad made with homemade soy sauce-based dressing, lettuce, wakame, cucumber, and white onion.

Made in-house with onions and apples combined with soy sauce and vinegar, finished with domestically produced garlic that has been marinated in a special sauce for 3 months. By soaking the garlic for 3 months, the dressing develops a mild garlic flavor and rich aroma.

Sanchu, perilla, shiso leaves, white leek, garlic, green chili, special miso

Korean salted fish intestines, a companion for alcohol and rice

We will serve a half-size chijimi that combines the umami of squid tentacles with the sweetness of vegetables, making it suitable for small groups.

We offer a half-size chijimi with a crispy and chewy texture made with green onions, so it can be enjoyed even by small groups.

Fresh beef hormone. You can choose from salt sauce, spicy miso sauce, or miso sauce. * Liver, upper mino, hachinosu, shimachou

The first stomach of the cow is grilled thoroughly, and when it spreads out like a flower, it is ready to eat. It has a crunchy texture and a mild, non-offensive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Grilled thoroughly from the cow's large intestine skin, it is ready to eat when the fat becomes transparent, and the sweetness of the fat bursts forth with each bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Please grill the beef liver thoroughly until it is cooked through. You can choose from salt sauce, spicy miso sauce, or miso sauce.

When grilled until the second stomach of the cow is tender, you can enjoy a creamy flavor and texture. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Enjoy the delicious flavor of the standard Yukke meat, along with the sweetness of the sauce and egg yolk. We have received permission from the Minato Ward Health Center to serve this.

This salt yukhoe is seasoned with our pride, green onion salt, made from abundant ingredients. We have received permission for serving from the Minato Ward Health Center.

Sashimi made with black Wagyu beef thigh meat

We use only the parts of the white senmai that have been carefully prepared for a good texture. Please enjoy it with our homemade vinegar miso.

Nigiri made with lean meat from black Wagyu beef thigh

Luxurious aburi nigiri made with the rare zabuton cut

Spicy sashimi marinated in Korean soy sauce (garlic, chili pepper, sesame oil)

A gentle flavor of cold noodles perfect after grilled meat / Based on beef and chicken bones

Noodles without soup, loaded with ingredients and deliciously spicy

Spicy noodles made with a broth based on pork belly blended with several types of chili peppers.

A spicy soup made with a base of pork belly and blended with several types of chili peppers.

Enjoy the rich flavor of beef in this creamy soup made from simmered oxtail and beef.

Small, Medium, Large

Small, Medium, Large

Specialty Negi Tanshio Meat Extra 3900 Yen

Harami meat extra 3200 yen

Specialty green onion beef tongue, kalbi, and increased thigh meat for 4200 yen

Increased portions of kalbi, harami, and thigh meat for 3600 yen

Specialty Green Onion Beef Tongue and Extra Skirt Steak 3700 yen

Premium Green Onion Beef Tongue, Premium Kalbi, Premium Lean Roast Meat, Increased Amount 4800 Yen