Aoyama Manpuku
青山まんぷく
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A yakiniku restaurant famous for its traditional negi-tan salt
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We are sure that you will be satisfied with both the quality and quantity. Please come and experience Aoyama Manpuku. We can prepare dessert anniversary plate for free. Special Course】□Appetizer Seasonal Kimchi, Seasonal Namul, Salad, Manpuku Salad, Sashimi, Negi-Salt Yukke and Wagyu Nigiri, Specialty, Top Negi-Tan Shio, Special Kalbi Shio, Seared Pork Cutlet, Tare Yakiniku, 3 kinds of special Wagyu beef and Sanchu, Finish with your choice of noodles or Kbap. Seasonal sherbet
Aoyama Manpuku, a relaxing yakiniku restaurant in Aoyama, offers a lunch plan that allows you to enjoy yakiniku in a casual atmosphere, and of course, you can taste their famous "Negi Tang Shio" which has a history of over 60 years. The crunchy texture of the finely chopped green onions and the spicy original failure are a perfect match. The six-course menu, including an assortment of meats, a salad to go with the yakiniku, and a delightful after-meal dessert, will surely satisfy you. Enjoy an elegant lunch time in a stylish Japanese-style space in Aoyama. ■3 kinds of appetizers ■Salad ■Specialty grilled meat ■Tare (sauce) 3 kinds of grilled meat ■White rice/Miso soup ■Sherbet of the season
This course includes the original Negi-Shio Yaki and other standard items of our restaurant. Manpuku Course】□Appetizers:Hakuna(Hakuna)Kimchi,Kakuteki(Kakuteiki)Sprouts,Salad with shredded cabbage□SashimiKuroge beef Yukke□Negitanshio, Negi-Karubi Shio□TareYakiniku Karubi, Harami, Loin, Tuna, Top lean meat roast□Ceremony cold noodles or egg Kbap□Sweet sorbet□Sweet seasonal sherbet
This plan includes all-you-can-drink for 3,000 yen while enjoying Manpuku's standard Manpuku course, including the famous Negitanshio (green onion tongue). The following drinks are available, but may be sold out depending on the availability on the day. Please understand that we may run out of the following drinks depending on the availability on the day. Draft beer, highball, lemon sour, plum wine, yuzu sour, oolong high, jasmine high, potato shochu, barley shochu Oolong tea, Jasmine tea, Coca-Cola, Ginger ale, Orange juice, Yuzu juice, Yuzu soda
This plan includes all-you-can-drink for 3,000 yen while enjoying Manpuku's standard yakiniku course, including the famous Negitanshio (green onion tongue). The following beverages are included, but may be sold out depending on availability on the day of purchase. Please understand that the following drinks may be sold out depending on the availability on the day of the event. Draft beer, highball, lemon sour, plum wine, yuzu sour, oolong high, jasmine high, potato shochu, barley shochu Oolong tea, Jasmine tea, Coca-Cola, Ginger ale, Orange juice, Yuzu juice, Yuzu soda
Includes homemade kimchi and namul, appetizers including the popular white senmai, special Negi Tang Salt, Negi Kalbi Salt, assorted cold noodles, and sherbet. Appetizer] Kimchi, bean sprout namul, green vegetable namul, salad, shredded cabbage salad, sashimi] white fish sashimi, specialty] green onion tongue salt, green onion ribs salt, grilled with sauce] ribs, sagari, red meat, Yonezawa pork samgyopsal and / or chicken thigh, [Finish] cold noodles, [Dessert] seasonal sherbet
A lunch set meal from a relaxing yakiniku restaurant (Aoyama Manpuku) in Aoyama, where you can casually enjoy yakiniku to its fullest. Aoyama Manpuku offers a lunch set that includes an assortment of meats and a salad to go with the yakiniku. Enjoy an elegant lunch time in a stylish Japanese-style space in Aoyama. ■3 kinds of appetizers ■Salad ■3 kinds of yakiniku with sauce ■White rice/Miso soup
Aoyama Manpuku, a relaxing yakiniku restaurant in Aoyama, offers a lunch plan that allows you to enjoy yakiniku in a casual atmosphere, and of course, you can taste their famous "Negi Tang Shio" which has a history of over 60 years. The crunchy texture of the finely chopped green onions and the spicy original failure are a perfect match. The salad to be eaten with its assortment of meats and grilled meats. Enjoy your lunch time elegantly in a stylish Japanese-style space in Aoyama. ■3 kinds of appetizers ■Salad ■Specialty Negi-Tan Shio ■3 kinds of Tare Yakiniku ■White rice/Miso soup
A platter of homemade kimchi made with napa cabbage, cucumber, and daikon
Radish Kimchi
Cucumber kimchi
Assortment of bean sprouts, spinach, fernbrake, and radish namul
This is a salad representing the brand, tossed with a secret homemade dressing.
Our homemade popular dressing, made with plenty of onions, will be addictive.
Sanchu, perilla, white shredded green onion, garlic, green chili, special miso
Seasoned with a soy sauce-based sauce using lean meat from the thigh area, certified by the port health office and provided.
Please enjoy the Yukhoe seasoned with green onion and salt, made with lean meat from the thigh area, wrapped in Korean seaweed. It is provided with certification from the Port Health Center.
Sashimi made with black Wagyu beef thigh meat
You can enjoy the aroma of the lightly grilled sirloin and the umami of the Wagyu beef.
Luxurious grilled nigiri made with the rare zabuton cut
The senmai is blanched and carefully prepared. Please enjoy it with our secret chojang sauce.
We have made sashimi from collagen-rich pig's feet, removing the bones for easier eating. Please enjoy it with vinegar miso as you like.
Spicy sashimi marinated in Korean soy sauce (garlic, chili, sesame oil)
You can enjoy winter delicacy oysters with a sharp soy sauce dip enhanced with chili.
We have carefully selected high-quality Korean seaweed. It pairs excellently with Changja.
We offer a half-size chijimi with a crispy and chewy texture made with green onions, perfect for small groups.
A standard chijimi with squid tentacle and vegetables. This menu item is also popular among children.
This dish features thickly sliced beef tongue quickly grilled to enhance its savory flavor, enjoyed with a refreshing negi shio ponzu sauce.
Egg Yolk Sauce: A popular grilled dish that features a large piece of sirloin quickly grilled and enjoyed with a rich egg yolk sauce. Grated Daikon Ponzu: A dish where the rich marbled sirloin is quickly grilled and served with a light grated daikon ponzu sauce.
A popular menu item at Manpuku, this dish features zabuton seasoned with sweet sauce, wrapped with rice balls and daikon sprouts, and enjoyed with a coating of egg yolk.
Negi Tan Salt originated from Manpuku Salt and Pepper, finished with a punchy flavor using pounded green onions, traditionally enjoyed without lemon.
Negi Kalbi Salt seasoned with salt and pepper, finished with a punchy flavor from crushed green onions, offers a juicy taste experience.
Using carefully selected belly meat, the premium green onion kalbi salt features a rich, melt-in-your-mouth texture and a sweet flavor that enhances the impactful taste of the green onion salt.
You can enjoy the specialty Negi Shio with tender cuts of Wagyu beef.
The flavor of the harami meat pairs perfectly with the specialty negi shio.
Very tender part of the root of the tongue
You can enjoy three popular cuts, luxuriously thick cut, with salt wasabi. Half ¥2,150 / 1 cut of 3 types, Regular ¥4,300 / 2 cuts of 3 types.
We offer a generous serving of various cuts of lean meat. Please enjoy it with our rich and aromatic special raw sauce that is not heated.
Enjoy the top red meat roast cooked quickly to rare. The flavor of the red meat pairs perfectly with our meticulously crafted homemade sauce. Grill one side, wrap it with shredded white leek, and squeeze lemon over it before enjoying.
Premium kalbi made from marbled black-haired wagyu beef, using a balanced selection of cuts.
Using carefully selected black-haired Wagyu beef belly, this special premium kalbi features the highest quality cuts in both taste and appearance.
A healthy cut that allows you to enjoy the flavor of the meat when the diaphragm surface of the cow is grilled thoroughly.
We offer a carefully selected, hearty cut served in a luxurious thick slice.
Soft and moist texture, thick cut beef Sagara with a rich meat flavor
Enjoy the umami and spiciness of beef tongue seasoned with homemade salt sauce infused with green chili.
The special miso sauce made with koji miso and gochujang is aromatic and stimulates the appetite.
A cut with strong gelatinous and meaty texture from the beef cheek area
This is a cut from the neck area of the pig, featuring a moderate amount of fat, juicy and tender, with a distinctive roasted flavor.
This brand of chicken is raised at the foot of Mount Daisen, a famous peak in Tottori Prefecture. The meat is firm and has a good texture, with little odor and rich flavor.
An assortment of three types: liver, shimachou, and mino.
Grilled beef's first stomach until well done, and when it spreads like a flower, it's ready to eat. It has a crunchy texture and a mild, non-intrusive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.
Grilled thoroughly from the surface of the beef large intestine, it is ready to eat when the fat becomes transparent, and the sweetness of the fat bursts forth with each bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.
Please enjoy the beef liver cooked thoroughly to the center. You can choose from salt sauce, spicy miso sauce, or miso sauce.
A sauce with a punch of garlic flavor, reminiscent of steak sauce
A non-heated sauce made with several types of fruits and vegetables, characterized by its flavor, richness, and lightness.
A sweet soy sauce with added egg yolk, reminiscent of sukiyaki sauce
A refreshing spicy sauce made with green chili peppers
A refreshing ponzu sauce made with grated daikon
A sauce combining the freshness of lemon and the umami of dashi
Long green onion, onion, shiitake mushroom
Please contact the staff for details.
This dish features domestic garlic grilled in oil. Enjoy the fluffy texture.
A gentle flavor perfect after grilled meat / Small size with a base of beef and chicken bones 830 yen
Noodles without soup, loaded with ingredients and deliciously spicy
Spicy noodles with a broth based on pork belly blended with several types of chili, small size 980 yen
A spicy soup based on pork belly blended with several types of chili peppers, served in a small bowl for 880 yen.
A creamy soup made by simmering beef tail and beef. Enjoy the rich flavor of beef. Small 880 yen
Small 520 yen
Small 520 yen
Large 500 yen / Medium 450 yen / Small 400 yen
Large 350 yen / Medium 300 yen / Small 250 yen
Lemon Sour, Yuzu Sour, Oolong Highball, Jasmine Highball, Green Tea Highball
Ramune, Cola, Ginger Ale, Calpis, Orange Juice, Yuzu Soda, Yuzu Juice, Oolong Tea, Jasmine Tea,
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