Yakiniku Mochio
焼肉もちお
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ข้อมูลล่าสุด
ประสบการณ์ยากินิกุสุดยอดจากการผลิตโดยเชฟอิตาเลียนแท้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We offer a wide variety of Kobe beef, which we buy from a single source, and we make the most of the uniqueness of the parts and ingredients. We hope you will enjoy not only our yakiniku but also our other dishes, which Yakiniku Mochio considers "the most delicious meat of the day". A sample of one day's menu *■ Assorted Kimchi Namul ■ Kobe Beef Tartar ■ Mr. Sugimoto's special Tongue and Halami ■ Yamazaki Farm's 3 kinds of Kobe Beef Yakiniku ■ Yamazaki Farm's Kobe Beef Sirloin ■ Aimaru Suisan's Kelanchim with Kama-age Shirasu and Green Chili ■ Yamazaki Yamazaki Ranch Kobe Beef Shabu Shabu Shabu ■ Finish Meal Please choose from the following. Cold noodles (tuna and chicken), chilled tantanmen (hwasang, five-spice powder, and black pepper), Kobe beef curry ■ Dessert
Kobe Beef is purchased by the whole family and served in an assortment of carefully selected parts. A la carte additions are also available.
An original blended whiskey developed in collaboration with Kiuchi Brewery, perfect for pairing with grilled meat. It is further aged in the restaurant's homemade barrels before being served.
Fruity lightly sparkling makgeolli with live yeast
Half bottle France Champagne / Pinot Noir
France Burgundy/Chardonnay
France Bordeaux / Malbec
This is a premium cut of Kobe beef with a light marbling and a sweet flavor. Quickly sear it and enjoy it with egg yolk.