Nihon Yakiniku Hasegawa Omotesando Branch
日本焼肉はせ川 表参道店
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การผสมผสานใหม่ระหว่างยากินิกุและอาหารญี่ปุ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.43(2 รายการ)รีวิว
รูปภาพ
เมนู
Luxurious Lunch with all kinds of Wagyu Beef! Wagyu beef tongue, Wagyu beef halami, Wagyu beef rump, Wagyu beef chateaubriand, Wagyu beef thigh, and other special grilled dishes are available at a price only possible at lunch!
Lunch course menu including top grade tongue, Wagyu beef halami, rare Wagyu beef thigh, and dessert.
Lunchtime-only, red meat-centered special plan!
The best of Japanese black beef, Matsusaka beef and Kobe beef! This 20-course menu features 7 kinds of Japanese black beef. Enjoy the world-class taste of Wagyu beef to your heart's content. Soup *Surrender of seasonal vegetables *Selection of three seasonal dishes *Sashimi *Cold vegetables Hasegawa selected early harvest vegetable salad *Sushi Matsusaka beef ribeye nigiri Untan and spilled salmon roe *Meat: Black Wagyu beef tongue, thick cut Black Wagyu beef halami Kobe beef rare part Matsusaka beef rare part Matsusaka beef chateaubriand Luxury truffle Kake*Seafood*Seasonal seafood*Cold wagyu beef with buckwheat noodle*Heating dish*Meat: Yamagata snow beef thigh, grilled shabu shabu, Matsusaka beef sirloin, grilled sukiyaki*Meal: Seasonal earthenware pot rice*Soup: Aka-dashi soup*Ice cake: Premium ice cream*Course menu is subject to change depending on the availability of ingredients.
As a token of our appreciation for your continued patronage, we have prepared the "Matsusaka Beef Eating Course" at a special price, using an abundance of the highest quality parts of Matsusaka beef, the best of Japan's three great beef varieties. The course is a fusion of Japanese cuisine and the finest cuts of Matsusaka beef fillet, sirloin, and rib roast that only "Nihon Yakiniku Hasegawa" can offer. Soup: grated seasonal vegetables* Appetizer: three seasonal dishes of the day* Cold vegetables: Hasegawa selected early harvest vegetable salad* Meat: thick slice of Wagyu black tongue* Meat: Matsusaka beef togarashi* Meat: Matsusaka beef fillet* Steamed dish: seasonal steamed dish of the day* Grilled meat: Matsusaka beef rib roast wrapped with isobe (grilled meat, salmon roe, sea weeds, and wasabi). (grilled meat wrapped in nori seaweed with salmon roe, wasabi and wasabi) *Changed Yakiniku: Matsusaka Beef Sirloin Tsuke Toro (with Earthen Pot Rice) *Meal: Earthen Pot Rice *Bowl: Aka-dashi soup *Ice-cream: Premium ice cream
Bite into the taste of the king of meat with the luxurious truffle on top of "Matsusaka Beef Chateaubriand", one of Japan's top three black cattle. 18-course menu including 6 kinds of the finest black cattle. This 18-course menu is perfect for entertaining gourmets or for a business meeting. *Sashimi: Seasonal sashimi *Cold vegetables: Salad of vegetables selected by Hasegawa *Sushi: Nigiri of Wagyu beef Undan and spilled salmon roe *Meat: Phantom tongue: Black Wagyu beef tongue, thick slice Black Wagyu beef halami, 2 rare cuts of Black Wagyu beef Matsusaka beef chateaubriand *Seafood: Seasonal seafood *Cold Wagyu beef with side dishes Meat: Matsusaka beef sirloin, grilled in an amiyaki-sukiyaki *Meal: Seasonal earthenware pot rice *Broth: Aka-dashi soup *Ice cake: Premium ice cream *The course menu is subject to change depending on the availability of ingredients.
Popular Hasegawa Full Course. 17-course meal including 6 kinds of premium Japanese black beef. This course can be used for a wide range of occasions from business entertainment to private occasions. *Soup: Seasonal vegetable soup *Selection of three seasonal dishes *Sashimi: Seasonal sashimi *Cold vegetables: Hasegawa selected early harvest vegetable salad *Meat: Black Wagyu beef tongue / Black Wagyu beef halami / Two rare cuts of black Wagyu beef *Steamed dish: Steamed seasonal seafood *Seasonal seafood *Meat: Black Wagyu beef thigh, grilled shabu, Matsusaka beef sirloin, grilled sukiyaki *Meal Wagyu nigiri nigiri with sea urchin and salmon roe *Broth red miso soup *Ice cake Freshly squeezed soft ice cream and rice cake *Course menu is subject to change depending on the availability of ingredients.
6 kinds of meat, 15-course menu. Please enjoy this course for business entertainment or a meeting. *Soup: Seasonal vegetable soup *An appetizer *Cold vegetables: Hasegawa selected early harvest vegetable salad *Meat: Top-grade tongue/Harami/two rare cuts of Wagyu beef *Steamed dish: Seasonal steamed dish *Seafood: Seasonal seafood *Meat: Wagyu beef thigh, grilled shabu, Matsusaka beef sirloin, grilled sukiyaki *Meal: Today's dish *Bowl: Aka-dashi soup *Ice cake: Freshly squeezed soft ice cream and rice cake *Seasonal dessert: Freshly squeezed ice cream and rice cake *Meal of the day: Freshly squeezed soft ice cream and rice cake *Sweetened beancurd Meal of the day *Bowl of soup * Ice sweets Freshly squeezed soft ice cream and bracken rice cake *The contents of the course are subject to change depending on the availability.
15-course menu with 5 kinds of carefully selected Japanese black beef. Please enjoy this course for business entertainment or a meeting. *Soup: Seasonal vegetable soup *Adding two seasonal dishes that change daily *An appetizer: Seasonal dish *Cold vegetables: Hasegawa selected early harvest vegetable salad *Meat: Top-grade tongue/Harami/two rare cuts of Wagyu beef *Steamed dish: Steamed seasonal vegetables *Seafood: Seasonal seafood *Meat: Wagyu beef leg, grilled on the grill *Meal: Today's meal *Bowl: red soup *Ice cake Freshly squeezed soft-serve ice cream and rice cake *The course menu is subject to change depending on the availability of ingredients.
A 16-course menu featuring 6 kinds of meat. Please use this course for various banquets. *Soup: Seasonal vegetable soup *An appetizer: Two seasonal dishes that change daily *An appetizer: Seasonal dish *Cold vegetables: Hasegawa selected early harvest vegetable salad *Meat: Top-grade tongue/Harami/two rare cuts of Wagyu beef *Steamed dish: Steamed seasonal seafood *Meat: Japanese beef leg, grilled shabu shabu, Matsusaka beef sirloin, grilled shabu shabu *Meal: Today's dish Meal *Bowl of soup *Aka-dashi soup *Ice cake Freshly squeezed soft-serve ice cream and bracken rice cake <All-you-can-drink menu> *2 hours (30 minutes before LO) ■Beer on tap / Non-alcohol beer ■Whiskey highball / Coke highball / Ginger highball Whiskey on the rocks / Whiskey with water ■Shochu (Japanese liquor) Shochu (potato and barley) Oolong tea/ Green tea/ Jasmine tea/ Lemon sour/ Grapefruit sour ■Soft drinksOolong tea/ Green tea/ Jasmine tea/ Cola/ Ginger ale/ Orange juice/ Grapefruit juice/ Speech nectar/ Calpis Meat and course menu may change depending on availability.
A 16-course menu featuring 6 kinds of meat. Please use this course for various banquets. *Soup: Seasonal vegetable soup *An appetizer: Two seasonal dishes that change daily *An appetizer: Seasonal dish *Cold vegetables: Hasegawa selected early harvest vegetable salad *Meat: Top-grade tongue/Harami/two rare cuts of Wagyu beef *Steamed dish: Steamed seasonal seafood *Meat: Japanese beef leg, grilled shabu shabu, Matsusaka beef sirloin, grilled shabu shabu *Meal: Today's dish Meal of the day *Bowl of soup *Aka-dashi soup * Ice sweets Freshly squeezed soft-serve ice cream and rice cakes (strawbali) *All-you-can-drink menu *3 hours (30 minutes before LO) ■Beer on tap / non-alcoholic beer ■Whiskey highball / Coke highball / ginger highball Whiskey on the rocks / whiskey with water ■Shochu shochu with water (sweet potato and barley)/ oolong highball / oolong highball / oolong highball Oolong high tea/ Green tea high/ Jasmine high/ Lemon sour/ Grapefruit sour ■CocktailsMoscow Mule/ Screwdriver/ Gin and tonic/ Gin back orange blossom/ Cassis soda/ Cassis orange/ Cassis oolong plum wine (on the rocks, with water, with soda) ■Wine Wine by the glass (red/white)■Sake: Seasonal Japanese sake ■Soft drinks: Oolong tea/green tea/jasmine tea/cola/sweet ginger ale/dry ginger ale/orange juice/grapefruit juice/peach nectar/calpis *The meat source and course content may change depending on availability. Please note that the meat source and course menu may change depending on availability.
15-course meal including 5 kinds of meat and all-you-can-drink for 2 hours. Please use it for various banquets. *Soup: Seasonal vegetable soup *An appetizer *Cold vegetables: Hasegawa selected early harvest vegetable salad *Meat: Top-grade tongue/Harami/two rare cuts of Wagyu beef *Steamed dish: Seasonal steamed dish *Seafood: Seasonal seafood *Meat: Wagyu beef leg, grilled on the grill *Meal: Today's meal *Bowl: Aka-dashi soup *Ice cake Freshly squeezed soft-serve ice cream and rice cakes with strawbali<All-you-can-drink menu＞*2 hours (LO.30 minutes before) ■BeerDraft beer/Non-alcohol beer ■Whiskey highball/Coke highball/Ginger highballWhiskey on the rocks/Whiskey with water ■ShochuShochu (potato and barley)/Oolong tea high/ Green tea high Oolong tea/ Green tea/ Jasmine tea/ Lemon sour/ Grapefruit sour ■Soft drinksOolong tea/ Green tea/ Jasmine tea/ Cola/ Ginger aleOrange juice/ Grapefruit juicePeach nectar/ Calpis*The meat and course menu may change depending on availability.
5 kinds of meat, 15-course meal. Please use this course for various banquets. *Soup - grated seasonal vegetables *An appetizer - two seasonal dishes that change daily *An appetizer - a seasonal dish *Cold vegetables - Hasegawa selected early harvest vegetable salad *Meat - top grade tongue/Harami/two rare cuts of Wagyu beef *Steamed dish - seasonal steamed dish *Seafood - seasonal seafood *Meat - Wagyu beef thigh - grilled shabu shabu *Meal - meal of the day *Bowl - red soup *Heavy sweets Freshly squeezed soft-serve ice cream and rice cakes with strawbali<All-you-can-drink menu＞*3 hours (LO.30 minutes before) ■BeerDraft beer/Non-alcohol beer ■Whiskey highball/Coke highball/Ginger highballWhiskey on the rocks/Whiskey with water ■Shochu shochu with water (sweet potato and barley)/Oolong high/ Green tea high/Jasmine high/Lemon sour/Grapefruit sour■CocktailsMoscow Mule/Screwdriver/Gin Tonic/Gin Back Orange Blossom/Cassis Soda/Cassis Orange/Cassis Oolong Umeshu (on the rocks, with water or soda)■WineWine by the glass (red or white)■ Japanese sakeSeasonal sake■Soft drinksOolong tea/Green tea/Jasmine tea/Cola/Sweet ginger ale/Dry ginger ale/Orange juice/Grapefruit juice/Peach nectar/Calpis*Meat and course menu may change depending on availability.
・Born in Hyogo Prefecture and is a purebred Tajima cattle ・Only unbred female cattle of purebred are allowed ・Cattle that have been fattened for more than 700 days at Kawagishi Farm ・Carcass weight between 360.0 kg and less than 499.9 kg ・Carcasses recognized for both meat quality and fat quality, not limited to BMS grade, between Kawagishi Farm and Kawagishi Livestock
Large Slice Grilled
Matsusaka Beef Sirloin Chirashi 10,000 yen, Black Hair Wagyu Yakiniku Bento 5,000 yen, Wagyu Black Tongue Box Meal 4,500 yen, Wagyu Shigure Thick Roll 3,000 yen
*Special Beef Hot Pot Set <for 2 people> - Matsusaka Beef Sirloin 18,000 yen - Snowfall Wagyu Round 12,000 yen *Special Shabu Shabu Set <for 2 people> - Matsusaka Beef Sirloin 18,000 yen - Snowfall Wagyu Round 12,000 yen [Additional Meat, Vegetables] - Matsusaka Beef Sirloin 100g 5,000 yen - Snowfall Wagyu Round 100g 3,000 yen - Vegetable Set (for 2 people) 3,000 yen
Chateaubriand is the most premium cut of beef fillet, known for its thickness in the central part and excellent meat quality. It is extremely tender and finely textured, and only about 600g can be obtained from a single cow, making it a very rare 'ultimate lean meat' and 'phantom cut'.
The 'Sir' in Sirloin was recognized for its deliciousness by the King of England and was given a title that represents nobility. The meat quality is fine-grained, with a moderate amount of marbling, tender texture, rich flavor, and a melt-in-your-mouth taste. Truly the king of beef!
Our shop's number one popular item. Our carefully selected Harami uses only fresh Black Wagyu beef. Please enjoy the tenderness and rich flavor of the juicy meat. Grill it over high heat to lock in the rich flavor of the Harami before enjoying.
The 'Black Tongue' is considered a premium delicacy among tongues and is the most difficult cut to obtain from beef. Its flavor and aroma are distinctly different from regular 'Beef Tongue.' Enjoy the unique taste of 'Black Tongue,' which combines high-quality marbling, a crisp texture, and tenderness.
Thick cut or thin cut
Thick cut or thin cut
Thinly sliced
The best marbled part of the highest grade black-haired Wagyu thigh meat
A cut that combines the sweetness of marbling and the flavor of lean meat
The second most tender cut after filet
A rare cut that can only be taken from the inside of the shoulder blade, about 3 kilograms from one whole cow.
Among the loin cuts, it has the most beautiful marbling, with a refined and melting texture and a rich flavor.
Well-marbled, the highest quality beef toro among brisket cuts
The umami of the lean meat is strong, and the juices overflow.
Fine-grained, tender, rich in flavor, and soft
Almost no fat and healthy red meat
Matsusaka Beef Sirloin
Matsusaka Beef Rib Roast
Kuroge Wagyu Sirloin
Please enjoy the luxurious grilled fresh liver for sashimi.
Beef third stomach senmai with special vinegar miso
Salt or sauce
Young komatsuna, spinach, mizuna, and mustard greens harvested early... they are tender and have no bitterness, making them delicious to eat raw. These vegetables are specially ordered from contracted farmers at Hasegawa. They are served with a dressing of olive oil and salted kelp.
Seasonal vegetables prepared in a Japanese-style soup
Enjoy the recommended seafood that is in season, grilled for you. From 1500 yen.
Enjoy the fresh scallops from Hokkaido grilled on the net with the shell on.
You can enjoy thinly sliced pufferfish, resembling iron sashimi, grilled on a net.
Certified fresh raw meat with wasabi soy sauce.
A classic bakudan from sushi restaurants in the style of a butcher shop! A combination of wagyu, seafood, natto, and Nara pickles.
1,500 yen and up
Freshly squeezed soft serve ice cream and pudding 1000 yen, freshly squeezed soft serve ice cream and warabi mochi 800 yen, freshly squeezed soft serve ice cream 600 yen
Matsusaka beef sirloin chirashi 10000 yen, black-haired wagyu grilled meat bento 5000 yen, sirloin sukiyaki bento 6500 yen, wagyu black tongue boxed meal 4500 yen, wagyu shigure thick roll 3000 yen
In this cold season, we have started selling the special beef hot pot set from Sekawa! You can enjoy the highest quality Matsusaka beef hot pot at home. For those who prefer lean meat, we also offer the 'Snowfall Wagyu Beef Hot Pot Set' for 12,000 yen. - Additional meat Matsusaka beef sirloin 100g 5,000 yen - Additional meat Snowfall Wagyu beef round 100g 3,000 yen
Enjoy shabu shabu with our popular special sesame sauce and ponzu. Also try 'Matsusaka Beef Sirloin Shabu Shabu' for 18,000 yen. Additional meat: Matsusaka Beef Sirloin 100g for 5,000 yen; Additional meat: Snowfall Wagyu Round 100g for 3,000 yen.
This is a German-style white beer characterized by a fruity aroma and a sharp throat feel, developed with the aim of pairing with delicate dishes.
Aroma and bitterness of hops that evoke citrus, with a hint of roasted malt flavor
Unfiltered flavor, fruity aroma of Hyuganatsu
Kaku Highball 800 yen, Kaku Ginger Highball 800 yen, Kaku Coke Highball 800 yen, Roku Highball (Japanese style highball with wasabi flavor) 900 yen
Bourbon Maker's Mark 1,100 yen Single Malt Scotch Macallan 12 years (Single Malt) 1,800 yen Macallan 18 years (Single Malt) 6,000 yen Glenmorangie 18 years (Single Malt) 2,000 yen Talisker 10 years (Single Malt) 1,400 yen Lagavulin 16 years (Single Malt) 2,000 yen Royal Household (Scotch) 5,000 yen
Nikka Taketsuru 1,300 yen, Nikka Yoichi 1,400 yen, Suntory Hakushu 1,500 yen, Suntory Yamazaki 1,500 yen, Suntory Yamazaki 12 years 2,800 yen, Suntory Hibiki 1,800 yen, Suntory Hibiki 21 years 7,000 yen
Freshly squeezed lemon sour 1,000 yen, freshly squeezed grapefruit sour 1,000 yen, black oolong high 900 yen, green tea high 800 yen, jasmine high 800 yen, biwa min sour (health vinegar based on giant grapes) 900 yen, umeboshi sour 800 yen, tomato high 800 yen, gari shochu 800 yen
Yamazaki Distillery Stored Roasted Barrel Aged Plum Wine 1,000 yen, Strained Plum Wine 800 yen, Strained Peach Wine 800 yen, Strained Mandarin Wine 800 yen, Wonderful Yuzu Wine 800 yen, Wonderful Shikuwasa Wine 800 yen
In addition to the above, we have many rare and hard-to-find sake. The selection varies by day, including Kurodragon (Fukui), Fourteen Generations (Yamagata), Nabeshima (Saga), and Isojiman (Shizuoka), so please ask the staff for details. We will select sake that matches your preferences.
Kiroku [Kuroki Honten] 900 yen, Tomino Hozan [Nishi Shuzo] 900 yen, Murasaki no Akabuma [Hamada Shuzo] 1,000 yen, Sato Kuro [Sato Shuzo] 1,200 yen, Bakudan Hanatare [Kuroki Honten] 2,400 yen
Nakanaka Kuroki Honten 900 yen, Toumin Nakanaka Kuroki Honten 1,200 yen, Kenpachi Yotsuya Shuzo 1,300 yen, Hyakunen no Kodoku Kuroki Honten 2,000 yen
May you have a thousand blessings 【Hakkaisan Brewery】 1,000 yen Wild Rabbit Run 【Kuroki Honten】 2,000 yen
Curry Harusame [Miyazato Sake Brewery] 900 yen
Tominobouzan [Sweet Potato] 10,000 yen Sato Black [Sweet Potato] 13,000 yen Toumin Nakanaka [Barley] 12,000 yen Kanpachi [Barley] 14,000 yen Hyakunen no Kodoku [Barley] 22,000 yen *We also have it available in one-sho bottles.
Red Eye 1,000 yen, Shandy Gaff 1,000 yen, Cassis Beer 1,000 yen
Mimosa 1,800 yen, Bellini 1,800 yen, Kir Royale 2,000 yen, Spritzer 1,500 yen, Kir 1,500 yen, Kitty 1,500 yen
(On the rocks, soda mix, orange mix, etc...) Various Cassis 900 yen, Various Peach 900 yen, Various Lychee 900 yen
Cola 600 yen, Ginger Ale Sweet or Dry 600 yen, Peach Nectar 600 yen, Tomato Juice 600 yen, Calpis 600 yen, Biwa Min (Health Vinegar based on Kyoho grapes) 800 yen, 100% Orange Juice 700 yen, 100% Grapefruit Juice 700 yen, Green Tea 600 yen, Jasmine Tea 600 yen, Black Oolong Tea 700 yen, Mineral Water (Non-carbonated) 600 yen, Mineral Water (Carbonated) 600 yen
We will prepare a selection of brands according to the season
Dry [French] / '99 350,000 yen '12 340,000 yen '13 300,000 yen Difficult to obtain Extremely rare ultimate Blanc de Blanc
A phantom champagne, you must drink it when you encounter it!
Dry [French] / '13 The most gorgeous prestige rose in the world
Dry [French] / '11 Henri Giraud's proud exquisite prestige champagne
Dry [French] / '14 The texture and feel reach the pinnacle of delicacy
Dry [French] / '14 The world's top maison creates the finest champagne
Belle Epoque 120th Anniversary Commemorative Bottle
Dry [French] / NV The king of Champagne loved by celebrities around the world
Dry [French] / A 'phantom' champagne that has quietly been loved by a very small number of enthusiasts.
Dry [French] / '05 Anrio's largest cuvee first release vintage
Dry [French] / The 2013 bottle features a design of an anemone flower by master Emile Gallé.
Dry [French] / '15 The finest product of Veuve, known as 'The Great Woman'
Super dry / NV Nothing added, the original flavor of the grapes! Favorite of Prince of Wales in the UK
Dry [French] / '14 with fine, creamy bubbles and surprisingly soft fruit flavors
Dry [French] / NV Refreshing acidity and light fruitiness
The art of Chardonnay created by the oldest house in Champagne
Dry [France] / '16 A champagne with a remarkable harmony of concentrated black grape fruitiness and elegant acidity from white grapes.
Sweet [French] / A hidden gem supported by food lovers who enjoy the NV marriage's gentle sweetness.
A first-class product that combines rich aroma and elegance
Dry [French] / NV Imperial Court of Austria-Hungary's Preferred
Dry [French] / If you want to know Henri Giraud, start with this!
Dry [French] / NV Clicquot Widow created this luxury item inheriting her late husband's will
We will prepare a selection of brands according to the season
Full-bodied French wine / '164,500,000 yen, the most precious and famous red wine in the world. Please be sure to taste it at least once.
Full-bodied [French] / '191,300,000 yen Full-bodied [French] / '201,200,000 yen referred to as the 'naughty younger brother' of Romanee-Conti
Full-bodied [French] / '10,800,000 yen. An elegant wine described as 'collecting the aromas of a hundred flowers' created by Domaine de la Romanée-Conti.
Full-bodied French wine / '14750,000 yen. A wine created by the Romanee-Conti company that has the earliest aging and a soft mouthfeel bursting with fruitiness.
Full body [French] / '156,000 yen Full body [French] / '205,500 yen It is also like a pure message emitted by Mozart's orchestra.
Full-bodied [French] / '18600,000 yen The volume of aroma and concentration boasts a level of perfection that sets it apart from other producers.
Full-bodied French wine / 85,350,000 yen Full-bodied French wine / 112,80,000 yen One of the five great chateaus, a great wine reigning at the pinnacle of the world.
Full-bodied French wine / '93350,000 yen Full-bodied French wine / '94350,000 yen One of the five great chateaux, the ultimate elegant wine that embodies the essence of Bordeaux.
Full-bodied (French) / '14,200,000 yen 5 One of the great chateaus, featuring labels by famous artists that change every year.
Full-bodied French wine / '91240,000 yen Always leading the times, the only 5 great chateaux of Graves
Full-bodied French wine / 02280,000 yen Full-bodied French wine / 94180,000 yen The most feminine and elegant wine among the five great Bordeaux chateaux
Full-bodied [USA] / '18180,000 yen Full-bodied [USA] / '19180,000 yen A well-known super California wine
Full Body [Italy] / Reigning at the pinnacle of Italy in '22, the original Super Tuscan continues to evolve
Full-bodied [Rice] / '19 A high-class Bordeaux blend representing nobility and elegance
Full body [rice] / '19 A gem of a masterpiece where the pure charm of grapes blossoms at its peak
Full-bodied / '14 an existence that is infinitely close to a first growth, with a sense of concentration and richness that is impressive
Full-bodied French wine / A popular top chateau ranked 5th in the 2017 Bordeaux classification, nestled between Mouton and Lafite.
Full Body [Wisdom] / The only wine from South America selected as 'Wine of the Year' in 2016
Medium body / '19 referred to as 'a jewel shining in the heart of the Burgundy hills', a prestigious wine region at the pinnacle of France
Full Body [Rice] / '21 Created in California with heartfelt dedication by Japanese owner Mr. Tsujimoto, this is a flagship wine.
Medium body / '18 Elegant Burgundy with a feminine and delicate flavor
Medium body [French] / A deep wine with masculine strength from the '19 Burgundy
Medium body Italian '21 wine with fine tannins and a mellow acidity that creates a beautiful balance.
Full body wine from Winery '18, purchased in barrels, offering great value. Rich in fruit flavors and pairs perfectly with meat!
We will prepare a selection of brands that match the season
Lagish, said to be the finest among the finest white wines in the world, 'Monrachet.'
Dry [Rice] / '22 King of Chardonnay from California, with limited production, always a coveted item for enthusiasts
Dry French wine / '20 World-class Chardonnay region with elegance and smoothness, a refined white wine
Dry French wine / The highest quality Chablis made from grapes of the 2021 Grand Cru vineyard. Rich aroma and intense fruit flavor.
Dry [French] / A prestigious white wine region that ranks among the top three in the 2020 Burgundy, characterized by its rich and glamorous flavor.
Dry [French] / '20 A beautiful acidity characterizes this crisp and elegant Burgundy wine
Medium dry / '20 Rich acidity and fresh fruit flavor
Medium dry [rice] / A unique white wine that combines refreshing and rich flavors from '22
Medium dry [rice] / A rare rosé wine that is beautiful and refreshing in 2022
Dry【French】A rich aroma and elegance combined, a top-quality product! Perfectly pairs with beef tongue!
Very sweet [French] / '99 Noble rot wine owned by the Rothschild family, which has been highly regarded for a long time
Extremely sweet rice / A fragrant dessert wine that received the blessings of the sun, harvested later in 2021.
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