Robata Yokoyama

Carefully selected delicious seasonal fish is slowly grilled using primitive grilling methods. Please refer to the recommended menu on the separate sheet.

The aroma of charcoal, the umami and fat of mackerel are locked in for a juicy flavor

This is herring filled with plenty of crunchy roe.

Captured the juicy umami of the shrimp

Thickly cut silver cod is carefully marinated in Saikyo miso and grilled over charcoal.

A larger dried horse mackerel was slowly grilled over an irori (traditional Japanese hearth).

Slowly grilled over indirect heat to enhance the aroma of the conger eel. Crispy on the outside, fluffy on the inside.

The oysters absorb the umami of the kombu, spreading the flavor of the sea throughout the mouth.

Please enjoy the umami of Shonai pork fully with miso grilling.

Tender and thick scallops with a savory butter flavor

Crispy texture with the aroma of garlic spreading with every bite

We will present a colorful assortment of delicious seasonal fish carefully selected. The contents of the fish will vary depending on the availability. For more details, please refer to the separate recommended menu.

The refreshing shime saba is enhanced by the unique aroma of wara yaki, making it even more flavorful.

By quickly grilling the surface with strong heat, excess fat and fishy smell are removed, resulting in a fragrant exterior while keeping the inside fresh and juicy. Straw Grilled Bonito 2,000 yen

The more you chew, the deeper the flavor of the chicken's umami and the aroma of charcoal. Shukei refers to a type of chicken that takes nine times longer to raise than young chickens, resulting in enhanced meat flavor and a characteristic texture and umami of the chicken.

Unlike beef yukke, it has a unique flavor that is not overpowering, with a sweetness and a light taste.

A platter of four types: loin, tomobara, lean meat, and koune. Individual items are also available: Loin 1,320 yen, Tomobara 1,320 yen, Lean meat 1,100 yen, Koune 1,320 yen.

This is a popular assortment of cuts that is easy to eat even for beginners of horse sashimi.

Kone is a rare part unique to horses. It is rich in collagen, has a plump texture and sweetness, and when eaten with lean meat, it becomes even more flavorful.

Rolled with plenty of shredded cucumber and fluffy cooked simmered conger eel.

The sourness of the plum enhances the deliciousness of the octopus. Perfect with sake!

Large dumplings with plenty of meat and overflowing with juice, wrapped in a thin skin.

The broth is full of asari flavor and the soup is delicious

Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.

We combined a large rice eggplant with plenty of our special meat miso.

This dish features the sticky and comforting texture of taro combined with the crispy coating that makes it addictive.

The aroma of oysters bursts out and spreads softly. The rich sweetness expands in your mouth with every bite.

Uses 'Tosa Soy Sauce' with the umami of bonito flakes and sweetness from mirin. The chewy and soft mentaiko tororo pairs well with the savory aroma of nori.

Freshly fried with a crispy texture, recommended for children, made with sweet potatoes and lotus root.

Noodles with a shining transparency made using a long two-stage aging method, featuring a firmness and chewy texture characteristic of Sanuki udon. ・Directly Shipped from Sanuki Warm Udon for One 550 yen

Clay pot rice made with seasonal ingredients. For details, please refer to the separate recommended menu. *The photo is an image (Clay pot rice with sea bream).

This dish features rich mackerel that blends with the rice, allowing the delicious flavor to permeate.

We have luxuriously used the Junmai Ginjo 'Hakurakusei' from Niizawa Brewery to create an adult sake ice cream. *Contains alcohol, so please refrain from consuming if you are underage, driving a vehicle, or have an alcohol allergy.

*There are other flavors available: Mask Melon, White Coffee, Almond Ice Cream, Matcha Gelato, Banana Chocolate Gelato, Chocolate Mint Gelato, Fresh Chocolate Gelato, Burnt Caramel Gelato