Robata Yokoyama
炉端横山
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Dernières informations
A lively traditional robatayaki izakaya
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All-you-can-drink course with 30 kinds of drinks! Please order your dishes when you arrive at the restaurant. A separate charge will be added for appetizers.
Let's drink, eat and talk! 7 dishes in total, including salted grilled fish and popular bonito strawbait. In addition, 28 kinds of all-you-can-drink drinks are included! Robata Yokoyama is the perfect place for a party!
A sumptuous course featuring seasonal flavors grilled on a robata grill or primal grill. This is a total of 9 kinds of meals, which can only be reserved 2 days in advance. In addition, 28 kinds of all-you-can-drink drinks are included.
This course offers everything that is good about Robata Yokoyama. All ingredients are seasonal, and we prepare a sumptuous course meal with the ingredients of the day. This is a special course that can be enjoyed again and again as the contents change each time. In addition, a premium all-you-can-drink package with 40 kinds of drinks is included.
The ultimate course where you can enjoy all that Robata Yokoyama has to offer. All ingredients are seasonal, and we use the ingredients of the day to prepare a sumptuous course meal. This is a special course that can be enjoyed again and again as the contents change each time. In addition, 40 kinds of premium all-you-can-drink drinks are included.
Carefully selected delicious seasonal fish is slowly grilled using primitive grilling methods. Please refer to the recommended menu on the separate sheet.
The aroma of charcoal, the umami and fat of mackerel are locked in for a juicy flavor
This is herring filled with plenty of crunchy roe.
Captured the juicy umami of the shrimp
Thickly cut silver cod is carefully marinated in Saikyo miso and grilled over charcoal.
A larger dried horse mackerel was slowly grilled over an irori (traditional Japanese hearth).
Slowly grilled over indirect heat to enhance the aroma of the conger eel. Crispy on the outside, fluffy on the inside.
The oysters absorb the umami of the kombu, spreading the flavor of the sea throughout the mouth.
Please enjoy the umami of Shonai pork fully with miso grilling.
Tender and thick scallops with a savory butter flavor
Crispy texture with the aroma of garlic spreading with every bite
We will present a colorful assortment of delicious seasonal fish carefully selected. The contents of the fish will vary depending on the availability. For more details, please refer to the separate recommended menu.
The refreshing shime saba is enhanced by the unique aroma of wara yaki, making it even more flavorful.
By quickly grilling the surface with strong heat, excess fat and fishy smell are removed, resulting in a fragrant exterior while keeping the inside fresh and juicy. Straw Grilled Bonito 2,000 yen
The more you chew, the deeper the flavor of the chicken's umami and the aroma of charcoal. Shukei refers to a type of chicken that takes nine times longer to raise than young chickens, resulting in enhanced meat flavor and a characteristic texture and umami of the chicken.
Unlike beef yukke, it has a unique flavor that is not overpowering, with a sweetness and a light taste.
A platter of four types: loin, tomobara, lean meat, and koune. Individual items are also available: Loin 1,320 yen, Tomobara 1,320 yen, Lean meat 1,100 yen, Koune 1,320 yen.
This is a popular assortment of cuts that is easy to eat even for beginners of horse sashimi.
Kone is a rare part unique to horses. It is rich in collagen, has a plump texture and sweetness, and when eaten with lean meat, it becomes even more flavorful.
Rolled with plenty of shredded cucumber and fluffy cooked simmered conger eel.
The sourness of the plum enhances the deliciousness of the octopus. Perfect with sake!
Large dumplings with plenty of meat and overflowing with juice, wrapped in a thin skin.
The broth is full of asari flavor and the soup is delicious
Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.
We combined a large rice eggplant with plenty of our special meat miso.
This dish features the sticky and comforting texture of taro combined with the crispy coating that makes it addictive.
The aroma of oysters bursts out and spreads softly. The rich sweetness expands in your mouth with every bite.
Uses 'Tosa Soy Sauce' with the umami of bonito flakes and sweetness from mirin. The chewy and soft mentaiko tororo pairs well with the savory aroma of nori.
Freshly fried with a crispy texture, recommended for children, made with sweet potatoes and lotus root.
Noodles with a shining transparency made using a long two-stage aging method, featuring a firmness and chewy texture characteristic of Sanuki udon. ・Directly Shipped from Sanuki Warm Udon for One 550 yen
Clay pot rice made with seasonal ingredients. For details, please refer to the separate recommended menu. *The photo is an image (Clay pot rice with sea bream).
This dish features rich mackerel that blends with the rice, allowing the delicious flavor to permeate.
We have luxuriously used the Junmai Ginjo 'Hakurakusei' from Niizawa Brewery to create an adult sake ice cream. *Contains alcohol, so please refrain from consuming if you are underage, driving a vehicle, or have an alcohol allergy.
*There are other flavors available: Mask Melon, White Coffee, Almond Ice Cream, Matcha Gelato, Banana Chocolate Gelato, Chocolate Mint Gelato, Fresh Chocolate Gelato, Burnt Caramel Gelato
A deliciousness that continues to be loved, a refreshing taste that never gets boring
・Citric Acid Highball 700 yen ・Calpis Highball 700 yen ・Lemon Highball 700 yen ・Sudachi Highball 700 yen ・Japanese Pear Highball 700 yen ・White Peach Grated Highball 700 yen ・Ginger Highball 750 yen ・Cola Highball 750 yen ・Forest Fragrant Hakushu Highball 1800 yen
A refreshing and unprecedentedly easy-to-drink experience
A premium beer with a bursting floral aroma and deep richness
The most historic beer brand in Japan. It continues to be loved by beer enthusiasts due to its sense of tradition and robust flavor.
A non-alcoholic beer-flavored drink with four '0's. 0 alcohol, 0 calories, 0 carbohydrates, and also 0 purine, making it perfect for health-conscious individuals!
●Strong green tea high 600 yen ●JJ (Jasmine shochu x Jasmine tea) 650 yen
● Calpis Sour 650 yen
●Japanese Pear Sour 700 yen ●White Peach Grated Sour 700 yen ●Large Plum Sour 700 yen ●Sudachi Sour 700 yen
Japanese gin made from three Japanese ingredients: yuzu, green tea, and ginger
Hoppy Set White or Black 650 yen, Naka 250 yen, Soto White or Black 400 yen
Luxurious plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in Phoenix Beauty Field's ginjo sake.
A dessert umeshu with a smooth and soft mouthfeel and a rich, fruity flavor.
Spain / Parellada, Viura, Xarel-lo. Delicate bubbles with a gentle mouthfeel and a clean finish that is not too sweet. Named by combining 'Ange' meaning 'angel' in French and 'Aile' meaning 'wing'. Bottle 750ml 3,300 yen
A dry sparkling wine characterized by a rich mineral feel and balanced refreshing acidity, derived from Chardonnay harvested in the cool Limari Valley.
Italy (Sicily) / Catarratto, Grillo, Viognier. The aromas of white peach, tropical fruits, and flowers reminiscent of the Mediterranean blend beautifully, creating a round and elegant taste when tasted. ・Glass 800 yen ・Bottle 750ml 4,000 yen
This is a dry wine with a refreshing aroma of citrus and green apple, featuring a pleasant acidity and a solid body. This wine uses the indigenous Japanese grape 'Koshu' that has been cultivated in Yamanashi Prefecture for a long time.
Italy (Sicily) / Nero d'Avola, Syrah, Cabernet Sauvignon. Bright aromas of red fruits like cherry and strawberry are complemented by floral nuances, with soft tannins that linger. Glass 800 yen, Bottle 750ml 4,000 yen
South Africa / Pinotage. A juicy and refreshing red wine with aromas of clove and Asian spices. This is a modern and delicate style of Pinotage.
For more details, please refer to the separate recommended menu in the store
Kagoshima. With a strong aroma and flavor, it has a delicate and smooth texture due to careful aging, providing a rich drinking experience.
Rich and elegant aroma. It is refreshing with a sharp spiciness typical of shochu and a sweetness reminiscent of fruit. Glass 950 yen, Bottle 720ml 6,600 yen
Fruity and soft brown sugar flavor; Glass 900 yen; Bottle 720ml 5,500 yen
Black koji brews a rich sweetness with a crisp finish. Glass 600 yen, Bottle 900ml 3,500 yen
This distillation method extracts only the delicious parts of barley, resulting in a fruity and vibrant aroma. The refreshing taste unique to barley is its charm. ・Glass 600 yen ・Bottle 900ml 3,500 yen
Perfectly compatible with Hoppy! A classic shochu from the downtown area. Bottle 600ml 2,000 yen, 1.8-liter bottle 1800ml 5,000 yen
・Sparkling Water 500ml 300 yen・Natural Water 500ml 300 yen・Hot Water・Ice 200 yen each・Oolong Tea・Strong Green Tea Carafe 500ml 450 yen・Cut Lemon 250 yen・Kishu Fukujyu Plum 200 yen
・Carbonated Lemon 400 yen ・Jasmine Tea 400 yen ・Oolong Tea 400 yen ・Calpis Juice 450 yen ・White Peach Soda 500 yen ・Japanese Pear Soda 500 yen ・Cola 450 yen ・Ginger Ale 450 yen ・Orange Juice 450 yen
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