Sengyo to Robata to Junmaishu Kakibi

OH!LA!HO BEER Sour Ale ALC.5.0% A luxurious sour ale made with strawberries, featuring a vibrant and juicy flavor. It is characterized by a rich taste and a well-balanced sweetness and acidity.

A fragrant West Coast Session IPA with a citrus accent and an alcohol content of 4.5%. It features floral and vibrant aromas, refreshing scents of lime and orange, and hints reminiscent of muscat.

SUNMAI CRAFT BREWERY fruit beer ALC. 5.0% made with precious honey 'Longan Honey' that can only be harvested for 28 days a year, and fragrant Taiwanese lemons. The sweetness of the honey and the fresh acidity of the lemon match perfectly, creating a refreshing mouthfeel. It's a 'new sensation beer' that can be easily enjoyed like a lemon sour.

Basket House Brewery Hazy IPA ALCOHOL 5.0%. The concept is 'A beer that colors important moments once a week.' In the busy days of work and parenting, it's a reward-like beer that adds color to your personal time, allowing you to rest your wings and take a breather. It has a juicy and fruity flavor reminiscent of mango and grapefruit, with coriander added for a refreshing touch.

Brewtope Japanese Rice Ale ALC. 3.5% made with Yamada Nishiki sake rice and glutinous rice, this is a pure Japanese beer made with all domestically sourced ingredients. It is especially recommended for pairing with Japanese cuisine, and has been crafted as a low-alcohol beer for a wide range of enjoyment.

Doppo Beer White Ale ALC. 5.0% A white beer crafted to be enjoyed with oysters. It has a well-ripened citrus aroma reminiscent of dry white wine, and its refreshing flavor enhances the umami of the oysters.

Secret Beer Farmhouse Ale ALC. 5.0% - A 'secret beer you want to share only with close friends' born in Ise City, Mie Prefecture. It has fresh flavors and acidity of hassaku and summer oranges, with an oriental and refreshing aroma of coriander and fennel, combined with yeast esters, making it a fun beer with various tastes to enjoy!

A new DDH DIPA using American Citra hops at every stage to express the world of Super Hazy with an alcohol content of 8.0%. It has a rich aroma reminiscent of tropical fruits and a refreshing finish of juicy fruits. Mango, mandarin, peach, lychee, melon!!!

Yamaguchi Prefecture, exceptionally fruity! If you're unsure, choose this one!!

Refreshing and juicy flavor from Saga Prefecture. The umami of the rice spreads.

A sake loved by locals in Shizuoka Prefecture. A fragrance that is hard to believe is from a junmai sake.

If you want to eat fish from Miyagi Prefecture, come to Hidakami!! The spicy flavor pairs well with seafood.

A super spicy sake from Akita Prefecture, but with a hint of fruitiness.

Yamaguchi Prefecture has a good balance of sweetness and spiciness, with a strong umami flavor!!

Yamagata Prefecture, refreshing and dry. A popular sake with a crisp finish.

Aomori Prefecture's balance of umami and acidity is excellent. Perfect with seafood!!

Soft at the mouth, with a refreshing aftertaste from Hyogo Prefecture!!

Elegant aroma and refreshing acidity from Akita Prefecture. Characterized by its crispness.

Kyoto Prefecture's refreshing citrus aroma and juicy umami.

A well-known sake from Akita Prefecture. Often has a refreshing sweetness. Price: ASK

A famous sake from Aomori Prefecture, Aomori. A sake that allows you to savor the original flavor of rice.

A famous sake from Mie Prefecture. Excellent balance of sweetness, bitterness, and acidity.

A low-alcohol aroma reminiscent of ramune from Nara Prefecture.

The umami and richness of Niigata rice. Characterized by a sharp finish.

A fragrance and sweet-sourness reminiscent of pears from Niigata Prefecture.

Uses 'Yamada Nishiki' from Mie Prefecture. Smooth mouthfeel.

Fruity ginjo aroma from Chiba Prefecture. Umami of rice.

Fruitiness like apples from Nara Prefecture and a bitter umami.