센규 토로바 준마이슈 카키비
鮮魚と炉端と純米酒 かきび / Sengyo to Robata to Junmaishu Kakibi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
신선한 해산물과 다채로운 요리를 즐길 수 있는 이자카야
추천 포인트
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일본사용자 평가3.40(4건)리뷰
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The lineup includes more than 25 varieties of draft beer, of course!
Draft beer, of course, and a luxurious all-you-can-drink lineup of over 25 varieties in all, plus over 10 types of sake and 10 types of shochu!
This course includes a "4-piece sashimi platter" of fresh fish from Toyosu, our famous "charcoal fire Robata grill", and a special "Kaisen Yose-nabe" for the main course! This course is packed with the standard banquet menu! In addition, all items in this course are served individually! There is no need to share the food on a platter, so this course is recommended not only for various banquets but also for business entertainment and dinner parties.
The "Four-Piece Fresh Fish Sashimi Platter" includes the king of sashimi, "tuna," as well as our famous "Charcoal Robata Grill Dishes" and more...◎ The main dish is the popular "Earthen pot rice with salmon and salmon roe"! The earthenware pot rice can be served with ochazuke (rice with green tea) if you like! (This is also delicious!) This is a luxurious course recommended by Kakibi! Also, all dishes in this course are served individually to each person! This course is recommended not only for various banquets, but also for business entertainment and dinner parties.
You can taste the king of sashimi, "Bluefin Tuna" and the jewel of sashimi, "Bluefin Tuna & Bluefin Tuna Sashimi 5-Piece Platter", "2 Kinds of Raw Oysters of the Day" with the best oysters of the season, "Charcoal Grilled Thick Cut Beef tongue" and "Today's Grilled Fish", etc.! The final course is "Oysters and Wagyu Beef over Earthen Pot Rice", which is Kakibi's signature course! The fatty "throat tuna" is served with the skin seared! Enjoy the rich, melt-in-your-mouth flavor that only the bluefin tuna can offer! In addition, all items in this course are served individually to each person! This is a great choice for banquets, business entertainment, and dinner parties as there is no need to share a platter.
We offer a selection of grilled Nodoguro, authentic bluefin tuna, and the delicious fish of the day, arranged as a daily special. The photo features Kinmedai, Katsuo Tataki, and Kanpachi. *Available for two servings or more.
Available for two servings or more.
We prepare 2 to 3 types of delicious fresh oysters every day. You can try a comparison of 3 types or 2 types! We offer simple options like lemon, ponzu, and Tabasco.
Crispy on the outside, bursting with flavor on the inside.
Generously uses 4 large oysters, cooked with seasonal vegetables in a special oyster broth.
This is a popular dish that needs no explanation. We use only the tongue root and grill it over charcoal to bring out its rich flavor!!
Using Daisen chicken thighs from Tottori Prefecture. This thick and flavorful meat is truly delicious... Grilled crispy on the skin over charcoal and served with yuzu pepper and garlic soy sauce.
We are frying Unzen ham from Nagasaki Prefecture in breadcrumbs. Enjoy the thick meat and this juiciness!
Extra Rice: 110 Yen
The classic of clay pot! A fluffy combination of salmon and ikura that is sure to please!
This is a sushi roll with luxurious Hon Maguro that pops out!!
We serve it freshly baked at our restaurant. We take pride in being a place that offers freshly baked sweets in an izakaya, which is quite rare. The aroma of the freshly baked dessert combined with ice cream will leave you completely satisfied...
OH!LA!HO BEER Sour Ale ALC.5.0% A luxurious sour ale made with strawberries, featuring a vibrant and juicy flavor. It is characterized by a rich taste and a well-balanced sweetness and acidity.
A fragrant West Coast Session IPA with a citrus accent and an alcohol content of 4.5%. It features floral and vibrant aromas, refreshing scents of lime and orange, and hints reminiscent of muscat.
SUNMAI CRAFT BREWERY fruit beer ALC. 5.0% made with precious honey 'Longan Honey' that can only be harvested for 28 days a year, and fragrant Taiwanese lemons. The sweetness of the honey and the fresh acidity of the lemon match perfectly, creating a refreshing mouthfeel. It's a 'new sensation beer' that can be easily enjoyed like a lemon sour.
Basket House Brewery Hazy IPA ALCOHOL 5.0%. The concept is 'A beer that colors important moments once a week.' In the busy days of work and parenting, it's a reward-like beer that adds color to your personal time, allowing you to rest your wings and take a breather. It has a juicy and fruity flavor reminiscent of mango and grapefruit, with coriander added for a refreshing touch.
Brewtope Japanese Rice Ale ALC. 3.5% made with Yamada Nishiki sake rice and glutinous rice, this is a pure Japanese beer made with all domestically sourced ingredients. It is especially recommended for pairing with Japanese cuisine, and has been crafted as a low-alcohol beer for a wide range of enjoyment.
Doppo Beer White Ale ALC. 5.0% A white beer crafted to be enjoyed with oysters. It has a well-ripened citrus aroma reminiscent of dry white wine, and its refreshing flavor enhances the umami of the oysters.
Secret Beer Farmhouse Ale ALC. 5.0% - A 'secret beer you want to share only with close friends' born in Ise City, Mie Prefecture. It has fresh flavors and acidity of hassaku and summer oranges, with an oriental and refreshing aroma of coriander and fennel, combined with yeast esters, making it a fun beer with various tastes to enjoy!
A new DDH DIPA using American Citra hops at every stage to express the world of Super Hazy with an alcohol content of 8.0%. It has a rich aroma reminiscent of tropical fruits and a refreshing finish of juicy fruits. Mango, mandarin, peach, lychee, melon!!!
Yamaguchi Prefecture, exceptionally fruity! If you're unsure, choose this one!!
Refreshing and juicy flavor from Saga Prefecture. The umami of the rice spreads.
A sake loved by locals in Shizuoka Prefecture. A fragrance that is hard to believe is from a junmai sake.
If you want to eat fish from Miyagi Prefecture, come to Hidakami!! The spicy flavor pairs well with seafood.
A super spicy sake from Akita Prefecture, but with a hint of fruitiness.
Yamaguchi Prefecture has a good balance of sweetness and spiciness, with a strong umami flavor!!
Yamagata Prefecture, refreshing and dry. A popular sake with a crisp finish.
Aomori Prefecture's balance of umami and acidity is excellent. Perfect with seafood!!
Soft at the mouth, with a refreshing aftertaste from Hyogo Prefecture!!
Elegant aroma and refreshing acidity from Akita Prefecture. Characterized by its crispness.
Kyoto Prefecture's refreshing citrus aroma and juicy umami.
A well-known sake from Akita Prefecture. Often has a refreshing sweetness. Price: ASK
A famous sake from Aomori Prefecture, Aomori. A sake that allows you to savor the original flavor of rice.
A famous sake from Mie Prefecture. Excellent balance of sweetness, bitterness, and acidity.
A low-alcohol aroma reminiscent of ramune from Nara Prefecture.
The umami and richness of Niigata rice. Characterized by a sharp finish.
A fragrance and sweet-sourness reminiscent of pears from Niigata Prefecture.
Uses 'Yamada Nishiki' from Mie Prefecture. Smooth mouthfeel.
Fruity ginjo aroma from Chiba Prefecture. Umami of rice.
Fruitiness like apples from Nara Prefecture and a bitter umami.
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