Jingisukan Yoyotei Sapporo Main Restaurant

A lamb chop that impressed the head chef. It features the finest cut of bone-in loin meat, characterized by juicy yet not overly rich fat.

Tender and high-quality cut of meat. You can feel the moderate marbling and rich flavor of the red meat.

A classic cut characterized by a good balance of lean meat and fat. The set's 'Christmas Island Sea Salt' enhances the sweetness of the meat.

Rare high-quality lamb 'Texel' raised in the great nature of Hokkaido. The balance of lean meat and fat is achieved by skilled chefs who are well-versed in lamb. It features a mellow umami and sweetness, with a rich depth that is felt more with each bite.

Surprising freshness and tenderness of 'Fresh Lamb'. The rare cut 'Shoulder Roast' has a moderate balance of fat and lean meat due to its fine fibers, characterized by smooth fat without any strong flavor.

Yosotei's original "Salt Genghis Khan" using thyme, garlic, natural salt, etc. is a hidden gem that has many fans. Herb salt cured lamb shoulder loin (100g) ￥1,600 ◆Herb salt mutton shoulder loin (100g) ￥1,500

A classic dish loved for many years at our restaurant, featuring 'thinly sliced lamb shoulder'. It is characterized by a good balance of lean meat and fat, with a tender texture. ◆Grilled vegetable set ¥1,500◆Meat only ¥1,100

A classic from Hokkaido, 'Lamb Roll'. The key is to steam-cook it on top of vegetables since it is thinly sliced meat. ◆ Grilled Vegetable Set ¥1,500 ◆ Meat Only ¥1,100

A dish that allows you to savor the original flavor of lamb, irresistible for mutton lovers. It has no unpleasant odor and overturns the typical image of 'mutton'. ◆ Grilled Vegetable Set ¥1,500 ◆ Meat Only ¥1,100

A rare cut that can only be taken from a single animal. It features a firm and crunchy texture with rich fat, making it perfect as a snack with alcohol (those who like it will really love it).

A rare cut that can only be taken from one whole lamb. It features a moderate amount of fat and a tender texture, with no gamey taste, making it a refined delicacy.

A high-quality cut with tender meat. It features a moderate amount of marbling and the rich flavor of moist red meat.

The most tender red meat from lamb. By marinating it with the original soy sauce from Yagiyatei, the flavor of the red meat is enhanced.

The lamb heart is characterized by its clean and light flavor. It is tender yet has a good texture, making it a favorite among connoisseurs. ◆ Choose your seasoning: pure sesame oil salt, original herb salt, half & half.

A juicy cut with delicious fat. It is characterized by a soft and crispy texture.

Retaining the distinctive flavor of lamb. A juicy sausage that is easy to eat and has no gamey taste.

Homemade lamb liver pâté with spices, homemade smoked lamb tongue, semi-dry figs from France

The exquisite hormone with the light fat and rich umami of Wagyu's small intestine is so good that people ask, 'Where did you get this from?' It is also recommended to enjoy it with a special ponzu sauce and red yuzu pepper on the side for a refreshing taste.

Rare black-haired Wagyu raised on a farm adjacent to Lake Toya in Hokkaido, with only about 200 heads produced annually. It is characterized by high-quality fat and a mild sweetness.

Steamed abalone (1 piece), red shrimp (2 pieces), scallops with shells (2 pieces), small cod (2 pieces), octopus legs (5 pieces), small squid (2 pieces)

◆Snow Crab Legs (4 pieces) ¥2,580 ◆Red Shrimp (2 pieces) ¥780 ◆Octopus Legs (5 pieces) ¥580 ◆Squid (5 pieces) ¥580 ◆Komai (2 pieces) ¥580

◆ Buttered Potatoes ◆ Squid Salted Fish ◆ Spicy Pollock Roe ◆ Napa Cabbage Kimchi ◆ Edamame ◆ Assorted Pickles each ¥500

◆Regular ¥880◆Half ¥580

Small Rice ¥250, Medium Rice ¥350, Large Rice ¥450

◆Ume Rice Ball ¥280◆Salmon Rice Ball ¥280

The charm of milk from Brown Swiss cows living freely in the great nature of Toyoshio, Hokkaido, is condensed. It is a rich milk flavor that is enveloped in sweetness and savored for its depth.

Rare super green pistachios from Sicily are roasted, kneaded, and enhanced to bring out their aroma and beautiful color. It is a luxurious adult nut flavor.

Captivates blue cheese lovers with its delicate blue mold flavor and exquisite bitterness. Made with blue cheese for the Japanese. An exquisite gelato that offers a luxurious 'twist'.