Unagi no Nakasho Kyoto Shijo Kawaramachi

The eel from Nakasho is grilled without steaming, using high heat for a short time. It traps the umami inside without letting it escape, resulting in a crispy and fragrant exterior, while the inside is fluffy and juicy.

The sauce from Nakasho is a 'secret sauce' that has been continuously replenished since the establishment, used to coat freshly grilled eel.

A luxury experience savoring the original flavor of eel with 'Shirayaki' style. The aroma of the carefully grilled skin and the overflowing high-quality fat paired with perilla leaves and five-color sesame seeds. Finally, it is finished with broth. A blissful eel rice bowl for adults who know the true quality, relying on the quality of the ingredients rather than sauce.