Kun no Gin Commune

A popular classic smoked platter featuring cheese, crab sticks, and more. You can choose from a selection of three items.

We provide edamame that is boiled after you place your order and then quickly smoked. Enjoy it with our homemade smoked salt.

Smoked eggs, which can be said to be the 'face' of a smoked cuisine restaurant. Please enjoy the carefully controlled boiling time, seasoning, and smoking level.

Three types of jerky made from raw block meat. Each is seasoned appropriately with beef round, deer round, and chicken breast.

This butter is blended with homemade smoked nuts and raisins soaked in strong-flavored Islay malt whiskey. Enjoy it with our recommended Japanese craft whiskey.

A popular menu item since the early days of opening. This dish features a rich texture of cold smoked chicken sashimi, which is infused with smoke without heat, and the umami of egg yolk marinated in smoked soy sauce, making it a perfect accompaniment to drinks.

We finish the smoking right in front of the customer after receiving the order. A popular product that is visually appealing.

Finished with homemade bacon and aged soy sauce that has been carefully infused with smoked garlic.

Keema curry made by thoroughly smoking minced meat before finishing it with the roux. Enjoy the carefully selected spices and the aromatic smoke that lingers in your nose.

Fresh sea urchin for sashimi is cold-smoked and luxuriously used as 'Uni Soy Sauce'. Together with smoked soy sauce marinated egg yolk, you can fully enjoy the umami of the sea urchin.