5-chome Bar

The price varies depending on the purchase.

We carefully select and procure delicious oysters from famous production areas such as Hokkaido, Iwate, Miyagi, Ishikawa, Hyogo, Ehime, and Hiroshima, depending on the season!

When you think of Hokkaido, this is the first thing that comes to mind! Marinated thoroughly in our special miso sauce! We use lamb with minimal odor, focusing solely on the deliciousness of the lamb in this Genghis Khan dish!

Hokkaido's famous Zangi♪ If you come to our place, you must try the Zangi first!! Authentic Zangi marinated overnight in homemade sauce!! Of course, it's the number one choice for repeat customers!!

Steamed potatoes with salted squid!! A classic combination in Hokkaido♪ Pairs perfectly with beer, shochu, and sake!!

Turban shell sliced to a manageable size, simmered in a simple yet deeply flavorful broth made from Hokkaido kelp and bonito!

The fish written as 'Komai'!! A member of the cod family, it is a flavorful fish grilled with salt.

Ramen Salad!! A familiar dish in izakayas in Hokkaido!! A must-try for anyone from Hokkaido!!

The squid and vegetables are simply simmered in soy sauce and broth.

Salmon simmered and grilled with plenty of vegetables and mushrooms in a special miso-based sauce!!

Sashimi served semi-frozen♪ A preservation method that takes advantage of Hokkaido's cold climate and its way of eating♪

Baby scallops are juvenile scallops. This dish is irresistible with the combination of garlic butter.

A dish that makes you want to drink the broth of the asari

This fried octopus is the number one in order rate alongside Zangi!! The octopus is marinated overnight in a sauce and then fried, making it perfect as a snack with alcohol!!

We carefully prepared the meat! The gamey taste is suppressed, and you can really feel the texture, umami, and sweetness of the deer skewers!! They are delicious on their own, but using our special spices for a flavor change makes them even better.

Not roast beef but 'roast deer', slowly cooked at low temperature to achieve tender meat. I want you to directly feel the umami of the ingredients, so it's simply seasoned with salt.

Finely sliced deer meat cooked at low temperature for easy eating. Mix it with homemade yukhoe sauce fragrant with sesame oil and egg yolk, and you won't be able to stop eating this exquisite dish!

The deer meat, thoroughly marinated overnight, becomes juicy when fried, offering a different deliciousness!

The lean meat of deer and the acidity of ponzu are very compatible. It's refreshing and goes well with any dish!

Marinated overnight in our special miso sauce... suppressing the odor and bringing out the umami!!

Filleted, sugar-cured, salt-cured, vinegar-cured... all made by hand!!