Gyutan to Maguro to Crispy Gyoza Himawari Umi Tsukiji

From two servings, we use carefully selected domestic vegetables x domestic lard x a skin thickness of 0.1mm, made to order. With a secret cooking method, we create light and crispy crispy gyoza!

Uses aged Parmigiano from Italy

Himawari's thick cut beef tongue uses only the tongue root and middle tongue!! Furthermore, only the core tongue! That's why it's tender!

Salt and Ponzu each

Salt and sauce each

Salt... 693 yen, Custom Style... 759 yen, Sukiyaki Style... 759 yen, Green Pepper Sauce... 759 yen

Garlic Sweet Soy Sauce...792 yen, Sesame Oil Salt...792 yen

・Rice bowl…275 yen・Steamer…693 yen

・Tororo...242 yen・Mentaiko Tororo...297 yen・Natto Tororo...297 yen・Nori Tororo...297 yen・Egg Yolk Soy Sauce Pickled...165 yen・All Toppings...495 yen

Plain... 1,485 yen, Takuan... 1,683 yen, Cream Cheese... 1,683 yen, Avocado... 1,683 yen, Tororo... 1,683 yen, Natto... 1,683 yen, All Toppings... 1,980 yen

Red meat, Toro, Head meat, Negitoro, 2 types of delicacies

・Regular…1,089 yen・Premium…1,518 yen・Special Premium…1,278 yen

Full...1,958 yen, Half...1,089 yen

Plain... 363 yen, Takuan... 385 yen, Cream Cheese... 385 yen, Avocado... 473 yen, Tororo... 385 yen, Natto... 385 yen