Ginza Edoya

From 2200 yen

This is a special dish that uses a secret sauce passed down from the previous generation.

Tuna 880 yen, Sweet shrimp 780 yen, Squid sashimi 680 yen, Pickled mackerel 748 yen, Surf clam 748 yen, Chopped fatty tuna 748 yen

From 2000 yen

Grilled Chicken Skewers (3 pieces) 465 yen, Chicken Skin Skewers (2 pieces) 350 yen, Gizzard Skewers (3 pieces) 396 yen, Green Onion Skewers (2 pieces) 350 yen, Cartilage Skewers (2 pieces) 350 yen, Chicken Meatball Skewers (2 pieces) 350 yen

This is a dish of steamed and grilled eel coated with our homemade secret sauce.

This is a salad that lavishly incorporates crab claws, perfectly complementing the vegetables.

This is a stew made from horse offal, particularly popular in Yamanashi, where horse meat dishes are abundant.

・Prepared whole loach in the Yanagawa style. It has a light flavor.

This is a classic menu item made with popular ingredients that are crispy and finished in high-temperature oil.

We use tender and low-fat healthy fillet.

It is popular as a finishing dish with sake, using a noodle dipping sauce that is particular about the dashi.

This is a traditional local dish from Yamanashi, where the noodles of the famous 'Hōtō' are eaten cold.

Please enjoy the popular cold soba noodles paired with Edo family's proud tempura.

Medium 390 yen, Large 770 yen

A popular set meal from Edo-ya that uses plenty of Yamanashi's local specialties and products.

Please enjoy the particularly popular menu at Ginza Edo House as a set meal.

A dish from Takeda Shingen's camp. It is hōtō made with homemade miso from domestically produced soybeans.

Special Unaju 3400 yen

・Matcha Ice Cream ・Vanilla Ice Cream