Nicolai Bergmann NOMU azabudai

A spring-like trifle layered with deep matcha mousse, the refreshing sweetness of apple, and the texture of matcha crumble. It is a dish that gently envelops everything with cherry blossom whipped cream and mascarpone whipped cream, evoking the arrival of spring.

A special morning set that includes homemade live bread, Danish Samsoe cheese, boiled eggs, homemade jam, honey butter, sea salt, and a drink. Please choose one drink from hot coffee, cold brew, or A.C. Park's tea.

A sandwich with ham and rich Danish Samso cheese, along with mayonnaise. It's a simple yet satisfying dish that highlights the flavors of the ingredients.

A sandwich made with fresh tomatoes and onions, combined with smooth cream cheese. The deliciousness of the tomatoes and the crunchy texture are addictive.

A sandwich with a rich flavor of avocado and vegan cream that spreads in your mouth. The aroma of arugula adds an accent.

Bunsubia, a traditional Danish pastry, has been baked using NOMU's original recipe. The fluffy bread dough is infused with plenty of brown sugar made from dark brown sugar and butter, layered with spices of cinnamon and cardamom, resulting in a rich and deep flavor. It is a simple yet luxurious treat. Please enjoy it with coffee or tea.