Nicolai Bergmann NOMU azabudai

A lemon cake made with fluffy sponge cake combined with refreshing lemon cream that spreads a tangy flavor. In addition to the light texture of the sponge cake, it features a subtly sweet lemon cream cheese, accented with the toasty aroma of coconut. Furthermore, it is adorned with vibrant edible flowers scattered around, creating a bright and elegant impression perfect for early summer.

A rich and smooth yogurt combined with strawberry and blueberry fruits, this is a nutritious NOMU original Greek yogurt. The honey-soaked nuts with a hint of spice and the texture of homemade granola add an accent, making it a satisfying dish.

A special morning set that includes homemade live bread, Danish Samsoe cheese, boiled egg, homemade jam, honey butter, sea salt, and a drink. Please choose one drink from hot coffee, cold brew, or A.C. Park's tea.

A sandwich with ham and rich Danish Samso cheese, combined with mayonnaise. It's a simple yet satisfying dish that highlights the flavors of the ingredients.

A sandwich made with fresh tomatoes and onions, combined with smooth cream cheese. The deliciousness of the tomatoes and the crunchy texture will become addictive.

A sandwich with a rich flavor of avocado and vegan cream that spreads in your mouth. The aroma of arugula adds an accent.

We baked Bornsbier, a traditional Danish pastry, using NOMU's original recipe. The fluffy bread dough is infused with plenty of brown sugar made from black sugar and butter, layered with spices of cinnamon and cardamom, resulting in a rich and deep flavor. It is a simple yet luxurious treat. Please enjoy it with coffee or tea.