Tokyo Tsukiji Yayoi Men

Our signature dish, unchanged since our establishment, features a spicy and sweet stir-fry of nozawana (Japanese pickled greens) and pork, combined with a pork bone-based soup and our specially made extra-thick noodles. A large serving of Yayoi's ingredients... 200 yen

Noodles without soup topped with specially made thick noodles and Yayoi's ingredients. It is recommended to eat it with a raw egg as a sukiyaki-style topping. ・Extra serving of Yayoi's ingredients... 200 yen

A collaborative dish featuring specially made thick noodles and authentic Sichuan pepper used in Sichuan Mapo Tofu.

Original dandan noodles topped with Yayoi's ingredients in a rich sesame soup

Yayoi noodles in rich white soup

A must-try dish for spice lovers, featuring a special spicy soup with a rich chili sauce topped with Yayoi's ingredients.

Miso ramen topped with plenty of vegetables and spicy meat miso

A simple, traditional Chinese soba.

A hearty yakisoba made with custom thick noodles and sauce.

2 pieces

An appetizer so delicious it makes your mouth water, featuring a sauce made with Shanghai black vinegar and Sichuan pepper, perfect as a snack with alcohol.

A snack of soft-boiled quail eggs dipped in spicy sauce and garnished with condiments

Sweet and spicy 'Cloud White Meat' topped with a caramel sauce made from boiled pork, sugar, and soy sauce.

Sesame Sauce Dumplings

Fried chicken wings coated in special spices