Tokyo Tsukiji Yayoi Men
東京築地 やよい麺
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับจานสุดพิเศษที่ร้านอาหารจีนเก่าแก่ในซึกิจิ
คะแนน
รีวิว
รูปภาพ
เมนู
Our signature dish, unchanged since our establishment, features a spicy and sweet stir-fry of nozawana (Japanese pickled greens) and pork, combined with a pork bone-based soup and our specially made extra-thick noodles. A large serving of Yayoi's ingredients... 200 yen
Noodles without soup topped with specially made thick noodles and Yayoi's ingredients. It is recommended to eat it with a raw egg as a sukiyaki-style topping. ・Extra serving of Yayoi's ingredients... 200 yen
A collaborative dish featuring specially made thick noodles and authentic Sichuan pepper used in Sichuan Mapo Tofu.
Original dandan noodles topped with Yayoi's ingredients in a rich sesame soup
Yayoi noodles in rich white soup
A must-try dish for spice lovers, featuring a special spicy soup with a rich chili sauce topped with Yayoi's ingredients.
Miso ramen topped with plenty of vegetables and spicy meat miso
A simple, traditional Chinese soba.
A hearty yakisoba made with custom thick noodles and sauce.
2 pieces
An appetizer so delicious it makes your mouth water, featuring a sauce made with Shanghai black vinegar and Sichuan pepper, perfect as a snack with alcohol.
A snack of soft-boiled quail eggs dipped in spicy sauce and garnished with condiments
Sweet and spicy 'Cloud White Meat' topped with a caramel sauce made from boiled pork, sugar, and soy sauce.
Sesame Sauce Dumplings
Fried chicken wings coated in special spices
Each