Hagakure

A course centered around authentic sushi that allows you to enjoy a variety of fresh seafood, incorporating new and innovative dishes. Exquisite items skillfully using high-end Western ingredients like truffles will also make their appearance. *For details, please see the 'Course' page.

The centerpiece of the monthly course features a variety of nigiri that incorporate unique arrangements based on the traditions of Edomae. Among them, the marinated tuna is particularly renowned, with a delightful twist of yuzu pepper in the sauce. The richness of the red meat is further enhanced, creating a taste that resonates deeply.

One of the charms of [Hagakure] is serving sushi with an extraordinary level of deliciousness that goes beyond fish. This signature nigiri features quail egg yolk, sushi rice, and black wagyu beef sukiyaki, beautifully plated and served with freshly shaved truffle right in front of the guests. The aroma and flavor are truly blissful!

The ikura, finished with a refined and mellow marination, is paired with sushi rice and accented with a sprinkle of yuzu, served in such an elegant dish. Its simplicity allows you to enjoy the taste and texture of the ikura itself, allowing you to experience the new charm of the ingredients.

The centerpiece of the monthly course features a variety of nigiri that are uniquely arranged based on the traditions of Edomae. Among them, the marinated tuna is particularly renowned, with a delightful twist of yuzu pepper in the sauce. The richness of the red meat is further enhanced, creating a taste that resonates deeply.