Sichuan Jinke

A sweet fried rice made with fragrant osmanthus flowers, high-nutrition brown rice, and ingredients like peanuts and raisins. The visual and taste are rare in Japan.

Sichuan Menko Rice is a Sichuan-style rice simmered over low heat. You can choose Sichuan-style sausage or Sichuan-style smoked dried meat as toppings.

Prepared in a cooking method not used in Japan, this grilled fish is finished in Sichuan style. It is a grilled fish with the spicy flavor characteristic of Wanzhou!

Sichuan-style rice simmered on low heat (Toppings: You can choose Sichuan-style sausage or Sichuan-style smoked dried meat).

Wanzhou style distinctive mala flavored grilled fish

Boiled pork with garlic sauce

Freshly made with a special Sichuan chili sauce

A spicy sauce made with minced green chili peppers roasted over an open flame, mixed with salt, soy sauce, and sesame oil.

Sichuan-style homemade exquisite pickles

Peanuts coated with aged black vinegar

Sauce that mixes sweetness and spiciness well

A local dish with doubanjiang

High-nutrition bun made from grains like corn and filled with stir-fried beef

Fried beef tenderloin with black pepper sauce

Sichuan-style Lamb Stir-fry

Fresh seafood sauce and crispy okoge

Fried shrimp stir-fried with onions and green chili peppers (served with special sauce)

Small: 880 yen Large: 1580 yen

Rice dumplings made with fermented sake sauce from glutinous rice

A superb dessert with the natural sweetness and aroma of corn topped with sugar. Amazingly crispy!