A restaurant specializing in introduction-only Hachette Desserts.
I made a reservation because Mr. Komase himself said that the chestnut course was the quintessence of Kominasemako. The mont blanc was the best of the year, with a taste of espresso inside and a novelty.
The course was 13,000 yen plus 5,000 yen for pairings, which was about 18,000 yen, almost the same as the evening crepe courgette course.
If anything, the lunchtime course was more satisfying.
From next year, customers from Nagoya will be able to make reservations as usual, while customers who started coming from Takaracho will not be able to make reservations until they are introduced by someone again after three months have passed since their visit.
A restaurant specializing in Hachette Desserts, which opened in July from Nagoya, Japan, by referral only.
There are only two groups (four people total) in the evening, and the restaurant is only open on Saturdays and Sundays.
The atmosphere is nice, with attention to detail in the cooking, plates, and spoons to bring out the best of the fruit (and the music in the restaurant). (The music in the restaurant is also good.)
As Mr. Komase says in advance, there is no menu that looks like a reflection of the restaurant.
As for the price, it is neither acceptable nor unacceptable.
A restaurant that you may or may not like on the first visit.
Next month, they will offer a chestnut course, which was only offered to regular customers in Nagoya.
The honey and cacao course, which included pairings, was the most expensive course throughout the year, but it was well presented, from the choice of tableware to match the desserts, and did not seem expensive.
For a restaurant specializing in dessert courses, this is excellent.
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