Micuri Kuwa
みくり 桑
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านลับที่สามารถเพลิดเพลินกับอาหารญี่ปุ่นแท้และฟรายสร้างสรรค์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
We will serve three of the General's seasonal dishes: appetizers, sashimi, and hot dishes. You can choose a la carte while enjoying the a la carte dishes. If you would like to choose a la carte, this is the best choice.
The famous Nakaya bread crumbs are used for the batter, and rice flour is used for the batter solution to make the batter lighter and fries lighter.
We procure carefully selected sake from all over the country.
In the all-you-can-drink course, you can also order one glass of Hakushu or Yamazaki.
We have a selection of carefully chosen Makikore wines, with a focus on natural white.
Master's Dream
Asahi Super Dry
Sweet Potato and Barley Blend
This wine is Makikore Wine. Makikore Wine is a natural wine carefully selected from about 300 small-scale, self-cultivated wine producers by Ms. Makiko Kanai, who is the first Japanese to hold a diploma (qualification as a brewing manager) in France. The grapes are hand-picked one by one, grown using organic farming methods, and the wine is crafted with great care over many years. It is gentle on the body, making it less likely to cause a hangover the next day and less likely to cause headaches.
Region: France, Champagne area. Varieties: Chardonnay (barrel-aged) and Pinot Noir. Producer: Patrice Marc. This champagne is meticulously handcrafted by the owner, from vineyard work to bottling. It is released after being aged for a full 5 years. The Chardonnay is aged well in barrels. It has beautiful bubbles and fruity flavors. The texture is soft, indicating it has been aged.
Region / France, Burgundy, Chablis area Variety / Chardonnay Producer / Pommier A producer with proven ability that won first place in the World Chardonnay Competition in 2010. Now, it is so popular that it cannot be bought locally. This person produces Chablis that is aged in barrels. It is dry with a smooth, rich, and elegant feel. You can sense the minerality typical of Chablis, and the finish is slow and long. The premier cru vineyards have both strength and delicacy. A wonderful Chablis with a higher level of elegance.
Region / France Burgundy Area Variety / Pinot Noir Producer / Mareshal Mareshal learned winemaking from the legendary producer Henri Jayer when he started making wine. Under the teaching that 'wine is made from the vineyard,' he focused on vineyard work, producing fully ripe grapes and creating natural and pure wines, which are now breaking through globally. The aroma and flavor evoke a distinct outline reminiscent of cassis. The wines from this place have a vibrant and aromatic character.
Please choose from water, soda, or hot water mix.
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