Micuri Kuwa

Master's Dream

Asahi Super Dry

Sweet Potato and Barley Blend

This wine is Makikore Wine. Makikore Wine is a natural wine carefully selected from about 300 small-scale, self-cultivated wine producers by Ms. Makiko Kanai, who is the first Japanese to hold a diploma (qualification as a brewing manager) in France. The grapes are hand-picked one by one, grown using organic farming methods, and the wine is crafted with great care over many years. It is gentle on the body, making it less likely to cause a hangover the next day and less likely to cause headaches.

Region: France, Champagne area. Varieties: Chardonnay (barrel-aged) and Pinot Noir. Producer: Patrice Marc. This champagne is meticulously handcrafted by the owner, from vineyard work to bottling. It is released after being aged for a full 5 years. The Chardonnay is aged well in barrels. It has beautiful bubbles and fruity flavors. The texture is soft, indicating it has been aged.

Region / France, Burgundy, Chablis area Variety / Chardonnay Producer / Pommier A producer with proven ability that won first place in the World Chardonnay Competition in 2010. Now, it is so popular that it cannot be bought locally. This person produces Chablis that is aged in barrels. It is dry with a smooth, rich, and elegant feel. You can sense the minerality typical of Chablis, and the finish is slow and long. The premier cru vineyards have both strength and delicacy. A wonderful Chablis with a higher level of elegance.

Region / France Burgundy Area Variety / Pinot Noir Producer / Mareshal Mareshal learned winemaking from the legendary producer Henri Jayer when he started making wine. Under the teaching that 'wine is made from the vineyard,' he focused on vineyard work, producing fully ripe grapes and creating natural and pure wines, which are now breaking through globally. The aroma and flavor evoke a distinct outline reminiscent of cassis. The wines from this place have a vibrant and aromatic character.

Please choose from water, soda, or hot water mix.