BAR-BAROSSA
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These are homemade, additive-free hors d'oeuvres that make use of seasonal ingredients. Please choose your favorites from the red showcase at the counter. Today's tapas are just an example. (Small hors d'oeuvres in a glass) • Gifu Chicken: Homemade smoked chicken with creamy mustard sauce • Gifu Pork: Homemade country-style pâté served with violet mustard • Gifu Pork: Homemade sausage marinated in persimmon vinegar with whole grain mustard • Ayu from the Nagara River: Tomato stew flavored with smoked paprika • Gifu Carrot Rape Salad: Orange-flavored • Cold ajillo with gizzards and shimeji mushrooms: Flavored with homegrown thyme • Hummus with autumn eggplant, dried tomatoes, and curry leaves • Homemade confit of tuna with quinoa and bean salad • Hokkaido autumn salmon and molokhia empanadilla • One... 363 yen • Choose any 3... 968 yen • Assorted 9 types... 2420 yen
This has been a popular menu item since our establishment. The overwhelming deliciousness comes from the generous use of expensive Gruyère cheese. The cheese sauce is browned to perfection. It becomes addictive when dipped in bread.
A creamy salad with homemade smoked chicken and freshly baked croutons, dressed with Caesar dressing.
A simple salad with homemade roast ham and vegetables from Gifu, dressed with grain mustard balsamic dressing.
This is an original style potato salad topped with soft-boiled eggs and prosciutto chips.
Spanish-style fried potatoes with Bravas sauce. Enjoy with authentic paprika-based Bravas sauce.
Pickled with various vinegars, mainly using vegetables from Gifu.
Additive-free, produced in Spain, the world's number one in olive production. A little snack.
The origin of ajillo. Our style is to slowly heat chunks of domestic garlic in olive oil before finishing.
This is an ajillo that allows you to enjoy the umami and sweetness of shrimp. It is made with delicious black tiger shrimp.
A delicious combination of Gifu's specialty shiitake mushrooms and flavorful chicken gizzards from Gifu.
This is the classic Spanish omelette. Freshly fried potatoes in a freshly made omelette!! Cheese topping (+220 yen) Black truffle topping (+660 yen) Regular…979 yen 1/2…748 yen
'Reverto' is a scrambled egg version of a Spanish omelet. It also has a deliciousness reminiscent of Okinawa's champuru.
A delicious raw ham from the sacred land of Iberico pigs in Jabugo village, Andalusia, Spain. ・Regular…1628 yen ・1/2…946 yen ・1/4…528 yen
A popular snack since our establishment. It is essential for wine. Enjoy the authentic taste of Europe.
We made homemade ham from Buono! Pork from Gifu. Enjoy the authentic taste with no additives. ・Regular…979 yen ・1/2…528 yen
Smoked with fresh whiskey barrel chips from Gifu. High in protein and low in fat. Served with whiskey mustard.
Authentic Spanish-style chorizo. It has very little spiciness and is characterized by its aromatic spiciness. ・Regular…1265 yen ・1/2…715 yen
This is our original menu item that recreates Gifu's local dish 'Chicken-chan' using Spanish seasonings and cooking methods.
Made simply with coarsely ground meat without using additives. Enjoy the meaty flavor. ・Regular…1265 yen ・1/2…715 yen
A rich main dish made with Buono! pork from Gifu, blended with Iberico ham and sherry.
A luxurious combination of coarse-ground salchichón and chorizo.
A meat gratin layered with a rich lamb meat sauce, topped with plenty of mashed potatoes and cheese.
Delicious Gifu pork belly has been simmered in chunks. Enjoy the rich flavor of dark beer.
This is a simple yet best steak to savor the 'deliciousness of meat.' You can choose a side of potatoes or salad. Price varies: it may change slightly depending on the weight of the purchase and cut. The estimated price is between 1,800 yen and 2,500 yen. Please inquire.
※The rice paella is cooked from raw rice and takes a considerable amount of time, so we ask that you order it from the 'Dinner Course'. If you make a reservation in advance, it can be prepared as a single item. It can be prepared when the kitchen is available, but it takes time, so please be sure to ask first.
A slightly spicy pasta paella cooked with refreshing fresh tomatoes. Topped generously with freshly sliced Iberico ham.
This is a paella made with pasta cooked richly in squid ink. It also pairs well with white wine or dry sherry.
Enjoy the harmony of plump pasta, fluffy potatoes, chicken, blue cheese, and walnuts.
Only special Spanish-style bread, Iberico ham, and high-quality olive oil. A simple yet endlessly enjoyable national dish of Spain. The taste of authenticity.
A luxurious ham and cheese sandwich made with special Spanish-style bread, filled with moist homemade ham, cheese, and vegetables. The quality of the ingredients stands out.
A soul food from La Rioja, featuring homemade chorizo sandwiched in a special Spanish-style bread.
From Malaga, Spain
Produced in Malaga, Spain
This is a delicious baguette from Rouge-Royal in Nagamori, Gifu City.
We prepare dishes featuring seasonal flavors that change daily.
The global standard of beer loved around the world. A representative draft beer from Europe. 330ml
Super cold Heineken served at -2°C from a special server. The crisp throat feel is irresistible. This is our most popular beer, No. 1. 380ml
The aroma of hops is fruity and refreshing. It has a crispness despite the low bitterness. A saison with a pleasant drinking experience and excellent balance. *Far East is our company's top recommended brewer. ・1/2 pint (280ml)…715 yen ・1 pint (560ml)…1320 yen
A refined Belgian IPA that features a captivating citrus aroma from Belgian yeast and American hops. Enjoy the crisp bitterness and fragrance. *Far East is our company's top recommended brewer. ・1/2 pint (280ml)…715 yen ・1 pint (560ml)…1320 yen
・1/2 pint (280ml)…715 yen・1 pint (560ml)…1320 yen
A beer created for enjoying at the restaurant of the world's top chef, Ferran Adrià, from Spain. It pairs very well with Spanish cuisine. 330ml
A masterpiece of red beer that has been passed down in the West Flanders region of Belgium. It features a complex flavor due to oak barrel aging. The sour finish reminiscent of balsamic creates an extraordinary pairing with meat dishes. 330ml
The pinnacle of black beer from Gifu Prefecture!! This beer, known as the 'black jewel', creates its rich flavor through bottle conditioning. Please experience this depth! Rich! High alcohol! Large volume! 500ml
A basic sangria that blends fruity flavors and gentle spices into red tint wine. ・Glass…649 yen ・Carafe…2189 yen
A refreshing sangria based on Blanco white wine. It has citrus aromas and a hint of cardamom. ・Glass…649 yen ・Carafe…2189 yen
A highball of sangria that is very popular in Tint Gaseosa Spain.
Blanco Gaseosa is light and refreshing. It's a cocktail based on white wine that you can easily drink.
An original lemon sour made with homemade lemon vodka crafted from domestically produced organic lemons. Enjoy it in a Spanish-style balloon glass.
A transparent carbonated drink mixed with sherry. A representative cocktail of Andalusia.
A transparent carbonated drink mixed with red wine. It means 'summer wine' in Spanish.
A transparent carbonated drink mixed with rosé wine. A light and refreshing cocktail.
A classic cocktail made with white wine and cassis. It is based on a natural white wine from Spain.
Made with a base of Spanish sparkling wine.
Spanish sparkling wine + natural grape juice from the Nagara River
A very popular bitter carbonated cocktail in Europe.
A Spanish-style gin and tonic made in a balloon glass.
A cocktail made with apricot liqueur and orange juice.
A carbonated beverage mixed with beer, born in Spain. The name 'Banache' is also used.
Spanish acorn liqueur and milk.
Premium coffee liqueur 'Patrón' and milk.
Dry 'Spanish bubbles' start with this. A traditional CAVA with secondary fermentation in the bottle, based in the CAVA holy land of Sant Sadurní d'Anoia. This is a staple at our shop that even champagne lovers enjoy. (Spain, Penedès/CP:ME.XA.PL) • Glass... 748 yen • Bottle... 4180 yen
Sweet 'Sweet bubbles for your meal.' It actually pairs well. A popular pairing method among European women is to combine sweet bubbles with dishes like ham, pâté, and cheese. Enjoy the gorgeous aroma derived from Muscat. ・Glass... 693 yen ・Bottle... 3740 yen
Slightly sweet with a low alcohol content. A gentle sparkling apple drink. It is a beloved sparkling apple beverage in Spain, with many bars specializing in it. Its subtle sweetness enhances various dishes. ・Mini bottle 250ml (not for sharing)
A dry, natural-style producer that continues to uphold traditional methods such as small-scale Champagne wooden pressing and manual riddling, all family-run. This Champagne is light and elegant. (France, Champagne, Aube / CP: PN 70%, CH 30% Farming: Viticulture Reasoned) • Glass... 1320 yen • Bottle... 7480 yen
Orange wine is made by fermenting white grapes without removing the skins and seeds, allowing the pigments from the skins to transfer to the wine, resulting in a unique orange color. The bitterness and tannins from the skins and seeds enhance the umami, elevating the flavors of the dishes.
A versatile player that pairs well with food. Domestic oranges. This wine is slightly colored orange, bringing out the rich aroma and flavor of the skin of the Koshu variety. The bitterness and astringency from the skin and seeds enhance the deliciousness of the dishes. ・Glass... 770 yen ・Half carafe... 2200 yen ・Bottle... 3960 yen
A dry natural wine from Spain. It has a well-balanced dryness that pairs easily with food. An excellent value white wine. (Spain/CP:AL.SB Farming method: Lutte Raisonnée) • Glass... 528 yen • 1/2 Carafe... 1650 yen
This stylish white wine harmonizes the crisp and vibrant freshness of natural Sauvignon with the citrus notes, the tropical elegance of Gros Manseng, and the beautiful acidity of Ugni Blanc. (South of France, Gascogna / CP: SB.GM.UB, Farming method: Organic) • Glass... 715 yen • 1/2 Carafe... 1980 yen • Bottle... 3850 yen
A dry and mellow modern Spanish dish favored by chefs in Barcelona, Mediterranean Spain. Perfect for Spanish cuisine. Enjoy the fruity flavor that has been bathed in sunlight. (Spain, Catalonia / CP: ME.CH, Farming method: Traditional natural farming) • Glass... 770 yen • 1/2 Carafe... 2200 yen • Bottle... 3960 yen
A dry wine that seeps into the body, boasting over 1200 years of history, the pioneer of Japanese grapes 'Koshu'. Its refreshing quality reminiscent of 'sudachi' and the balanced creaminess of lactic acid pair very well with seafood dishes. (Katsunuma Town, Yamanashi Prefecture / Koshu / Natural Farming) • Glass... 495 yen • 1/2 Carafe... 1430 yen • Full Bottle... 2695 yen • One Sho Bottle... 6050 yen
Is Japan a latecomer in rosé wine? In Europe, rosé wine is extremely popular. The common saying is, 'Red or white? If you're unsure, go for rosé.' It can be enjoyed casually from a glass before a meal to a light drink after. Rosé is the soothing type of wine.
A natural dry rosé wine from the homeland of dry wines, Georgia. Produced by a family-run winery that has been involved in winemaking since ancient times. It has a pleasant acidity and a clean dry taste, while also offering a floral aroma. It pairs well with a wide range of foods including vegetables, seafood, and meat, making it an excellent choice for dining. (Kakheti region, Manavi village / CP: Kisi.Rkatsiteli) • Glass... 770 yen • 1/2 carafe... 2200 yen • Bottle... 3850 yen
Fruity flavor with moderate tannins. This is an excellent value red wine that also has the characteristics of Tempranillo. (Spain / CP: TP Farming method: Lutte Raisonnée) ・Glass... 528 yen ・1/2 Carafe... 1650 yen
A Pinot Noir grown in the sunny southern France by a Burgundy producer, crafted in the Burgundy style. It has a rich fruitiness and well-integrated acidity that blend harmoniously. This is a wine for adults that you can enjoy without getting tired of it. (Southern France Languedoc/CP:PN) • Glass... 770 yen • 1/2 Carafe... 2200 yen • Bottle... 3960 yen
A full-bodied natural wine made from 100% Monastrell from 80-90 year old vines at an altitude of 800m, rich in fruit flavors. Organic farming. Crafted by a young female winemaker who respects traditional farming methods. It has a solid thickness while being juicy enough to keep you reaching for more. Perfect for meat dishes. (Spain, Jumilla / CP: MO, Farming: Biodynamic) • Glass... 825 yen • 1/2 Carafe... 2310 yen • Bottle... 4180 yen
A natural red wine that Gifu is proud of, made using natural yeast that has been residing in a sake brewery built during the Tenpo era. This is a hometown red wine created by the climate of Gifu, without the use of preservatives or additives. (Gifu City / Perry A / Natural farming, natural yeast) - Glass... 495 yen - 1/2 carafe... 1430 yen - Full bottle... 2750 yen - 1.8-liter bottle... 6050 yen
A popular red wine since the founding of our shop, reminiscent of a classic Bordeaux that Robert Parker Jr. described as 'the Cheval Blanc of Spain!!' It is characterized as 'heavy', 'full-bodied', and 'natural'. (Spain, Valencia / CP: CS.MR, Farming method: Biodynamic) • Glass... 880 yen • 1/2 Carafe... 2420 yen • Bottle... 4378 yen
The southernmost region of Spain, Andalusia, is a scorching land where temperatures exceed 50°C in summer. To prevent ordinary wine from spoiling, brandy was added to increase the alcohol content and enhance its preservation. It is also famous for its antioxidant properties and is less likely to cause hangovers. With a variety of flavors ranging from dry to sweet, it can be enjoyed widely from aperitifs to after-dinner drinks.
A dry sherry produced in the coastal town of Sanlúcar de Barrameda, known for its crisp and refreshing taste. It pairs well not only as an aperitif but also with light seafood and vegetable appetizers. ・Glass copa (approximately 90ml)… 803 yen ・1/2 glass Medio (approximately 45ml)… 495 yen
A dry wine that has matured from a smooth dry Fino or Manzanilla. It has a pale amber color and a toasty aroma. This wine pairs well with seafood dishes, lighter meat dishes, and vegetable dishes, making it quite versatile. ・Glass copa (about 90ml)…803 yen ・1/2 glass Medio (about 45ml)…495 yen
A dry wine that has undergone oxidation aging from a rich, dry fermentation stage. Its rich, matured flavor, reminiscent of Shaoxing wine, pairs well with hearty meat dishes. Try it instead of red wine. ・Glass copa (about 90ml)… 803 yen ・1/2 glass Medio (about 45ml)… 495 yen
Developed for export to suit British tastes, this medium sweet wine is a blend of Amontillado and sweet sherry. It pairs very well with items such as prosciutto, pâté, and sausages, creating a very stylish pairing. ・Glass copa (approximately 90ml)… 803 yen ・1/2 glass Medio (approximately 45ml)… 495 yen
Developed for export to suit British tastes, this is a medium sweet wine blended from Oloroso and sweet sherry. It pairs well with cheese and other foods. ・Glass copa (about 90ml)… 803 yen ・1/2 glass Medio (about 45ml)… 495 yen
A sweet dessert wine made from sun-dried Muscat grapes. It is elegant and well-balanced, popular among women. It can be enjoyed as an after-dinner drink. ・Glass copa (about 90ml)…803 yen ・1/2 glass Medio (about 45ml)…495 yen
A rich sweet wine made from Pedro Ximénez grapes, which are sun-dried to further increase their sweetness, resulting in a thick, syrupy sweetness reminiscent of black molasses. It's a dessert for adults. 45ml
A dry sherry type made in northern Andalusia, Montilla-Moriles, with a refreshing taste. This wine is fortified only with the sugars from the high-sugar Pedro Ximénez grapes, without any added alcohol. It has a clean and refreshing character. ・Glass copa (about 90ml)… 803 yen ・1/2 glass Medio (about 45ml)… 495 yen
A traditional sherry brandy from Spain, Andalusia. Recommended with soda. 30ml
Orlohorlo is a distilled spirit similar to grappa and marc in Spain. It has a rich grape aroma. 30ml
A smooth gin distilled only from sugarcane-derived raw spirit and juniper berries on Menorca Island, Spain. 30ml
A classic London Dry gin that boasts immense popularity in Japan. Our company representative is the brand ambassador for the Japanese region. 30ml
Gin made alone in Kamiyahata, Gifu. Best enjoyed straight or with soda. 30ml
Absinthe made alone in Absinth County Kamiyawata. Recommended with water. It becomes cloudy white. 30ml
A prestigious rum supplied to the British Navy. There is a bar specializing in this rum overseas. 30ml
100% agave tequila from a prestigious tequila house. The Reposado has a mellow finish. 30ml
A prestigious brand of Cognac. Only grapes from the top two tiers of the six-tier classification are used as raw materials. 30ml
A pinnacle of Tennessee whiskey. It has been recognized as the most valuable distillery in the world. 30ml
A prestigious bourbon that has long been referred to as 'the representative bourbon of Kentucky.' 30ml
A Scotch malt that has maintained a consistent traditional method since the 1770s, known as the Queen of Islay. 30ml
A strongly peaty and smoky Islay malt. Currently under the umbrella of Louis Vuitton. 30ml
AIslay malt with strong aromas of iodine and peat. A favorite of Prince Charles. 30ml
Single malt from the Suntory Yamazaki Distillery. 30ml
Single malt from the Suntory Hakushu Distillery. 30ml
Single malt from the Nikka Yoichi Distillery. 30ml
Single malt from the Nikka Sendai Distillery. 30ml
Blended whiskey from the White Label Venture Whiskey Chichibu Distillery. 30ml
Top in Europe, favored by restaurants. Commonly known as 'Water for Gourmets.' Its rich minerals and subtle saltiness enhance the deliciousness of dishes.