LORE

Mixed Olives Salad Platter Mixed Nuts Middle Eastern Style

White liver paste (with toast) 550 White liver paste French ham 600 French ham Homemade warm pate 600 Homemade warm pate Salmon marinade 600 Salmon marinade Assorted Cheese 1,800 Assorted Cheese Assorted ham 1,800 Assorted ham Assorted charcuterie 2,400 Assorted charcuterie Caviar 10g 3,000 Caviar 30g 6,000

Today's Soup 500 Today's Soup Oil Sardine 800 Oil sardine French Fries with Truffle Salt 800 French friesMagret Canard 1/4 Size Sliced 1,000 Sautéed Magret Canard Slice 1/4 Size German Potato 1,200German potato Whimsical Curry 1,400 Curry Lamb and Chicken Couscous 2,200Lamb and chicken couscous Foie Gras Sandwich 2,400 Foie gras sandwich

Crème brûlée 300 Banana cake 300

Available for groups of 8 to 20 people. Please check the course page for details on the hall rental menu.

Usage conditions: For 10 people, the hall is privately rented. *The entire venue can be rented depending on the budget. For 11 to 20 people, the venue is privately rented. *For 14 or more people, seating will be arranged with standing or private room options included. *Dishes will be served on large plates.

Usage conditions: 10 people for hall rental. *Full restaurant rental available depending on budget. *11 to 20 people for restaurant rental. For 14 or more people, seating will include standing or private room options. *Dishes will be served on large plates.