Kumamoto Bar Usegatan
熊本バル うせがたん
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ข้อมูลล่าสุด
บาร์ลับที่ให้คุณสัมผัสรสชาติของคุมาโมโตะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course includes 7 dishes such as 2 pieces of horse sashimi, spicy lotus root, horse kainomi steak, etc., which are the specialty of Usegatan. Includes a generous 2.5-hour all-you-can-drink package for a wide variety of drinks, including draft beer! (LO 30 minutes before) Recommended for a friends meeting, a dinner party, a small drinking party, etc.♪
Enjoy a total of 7 dishes including Uegatan's specialty "2 pieces of horse sashimi", "Meat and Meat Fried Rice", "Kona Fried Rice", etc! This is a good choice for first-timers who can enjoy all of our specialties at once. For the main course, we offer "Horse Kainomi Steak". Recommended for various occasions such as a friends meeting, a dinner party, a small drinking party, etc.â
This 8-course menu allows you to thoroughly enjoy Uegatan's famous dishes. From the standard menu to the restaurant's signature dishes, you will be able to enjoy the charm of our restaurant once again. You can enjoy our specialties such as "Horse Trotter Tartar," "Sesame Horse Sashimi," "Red Beef Tataki with Negimare" and more! To finish off the meal, we offer our special Chinese soba noodles made with Amakusa beef deep broth. A popular choice for repeat customers! Recommended for various occasions such as a meeting of friends, a dinner party, or a small drinking party.
This 8-course menu includes all-you-can-drink for 2.5 hours, allowing you to thoroughly enjoy Uegatan's specialty dishes. From the standard menu to the restaurant's signature dishes, you will be able to enjoy the charm of our restaurant once again. You can enjoy our famous "Horse Trotter Tartar," "Sesame Horse Sashimi," "Red Beef Tataki with Negimare," and more! To finish off the meal, we offer our special Chinese soba noodles made with Amakusa beef deep broth. Includes 2.5 hours of all-you-can-drink, including a wide variety of drinks including draft beer! (LO 30 minutes before). Good for repeat customers of our restaurant. Recommended for various occasions such as a friends meeting, a dinner party, a small drinking party, etc.â
Kuma Shochu is a genuine shochu brand recognized for its production area, with only four such brands in Japan. The main ingredient is 100% domestic rice.
Kumamoto Famous Tea High
Kumamoto Famous Tea Highball
Kumamoto Famous Tea Highball
Hakutake
Ginrin
Ginkou
Clear Stream Sagara Rice
Long-term aging
Junmai
Barrel Aged
Amber Aged
Normal pressure distillation
Aromatic
Light
Rich and thick flavor
Robust and flavorful
Slightly sweet
Refreshing drinking experience
Yamada Nishiki, brewed by two farmers, fresh glass: 1,100 yen, one serving: 2,000 yen
Junmai unfiltered heat-treated Kumamoto yeast KA-4 brewing Glass: 650 yen One cup: 1,200 yen
Special Junmai Kumamoto Yeast Brew Glass: 650 yen, 1 go: 1,200 yen
Junmai Kumamoto Yeast Brew Glass: 750 yen One Go: 1,400 yen
Junmai Daiginjo Muroka Nama Genshu Shinshu Shiboritate Glass: 850 yen One Go: 1,600 yen
Namamoto Junmai, diluted, heated to 13% for one serving: 1,200 yen
Glass: 1,200 yen
Glass: 1,100 yen
Bottle only
Bottle only
Bottle only
Bottle only
Bottle only
Please ask the staff for details.
France, Alsace / Pinot Noir, Pinot Auxerrois, Pinot Blanc with fine bubbles of yellow brilliance, rounded and rich fruitiness with a citrus acidity
Talia Veneto / Thai Bianco, aroma of Pinot Bianco herbs, refreshing minerality and acidity with a slightly bitter fruit flavor from the citrus bridge. Glass: 1200 yen
France, Southwest / A gentle fruitiness of Semillon white peach and apple with a dry, pleasant bitterness of citrus.
France, Alsace / Fruhroter Veltliner, Gelber Muskateller etc. Aroma of black tea and herbs, sharp and crisp fruitiness with a hint of umami.
Austria, Lower Austria / Vino Noir, Zweigelt, aromas of wild berries and violets, soft cherry fruitiness with fresh acidity Glass: 1200 yen
Italy, Emilia-Romagna / Aromas of Pinot Noir balsamic, concentrated spicy fruit flavors with a mineral texture
France, Alsace / Pinot Noir, Pinot Gris with cranberry aroma, gentle fruitiness with an elegant and refined taste
We can adjust the number of pieces according to the number of people.
We can adjust the number of pieces according to the number of people.
Please see the blackboard menu inside the restaurant for details.
Horse meat marinated with plenty of sesame and egg yolk!
100g
200g
Kumamoto Classic
Hitoyoshi specialty! Aged miso marinated tofu
Hirai's famous bento
One piece per person is guaranteed!
Kumamoto specialty Chanpon-style vermicelli
Steamed fresh
Fragrant with Sichuan pepper
Fragrant with Sichuan pepper
Yuzu Pon
Coriander Dressing
Juicy
S: 580 yen M: 650 yen L: 750 yen
4 pieces marinated in Higashi Hoi red sake: 800 yen, 6 pieces: 1,160 yen
Half size: 1,100 yen
The rich and milky cheese is carefully made from fresh milk, maintaining a fat content of 4.3% even in summer, made from 100% Holstein. It requires an astonishing amount of time and effort due to traditional cattle raising methods. However, the mozzarella cheese made with such care is exceptional. Please enjoy the 'Milk Bomb' which has been named accordingly.
Yamaga Herb Chicken is raised in a natural environment with delicious water and carefully selected herb-based feed in Kyushu. It has a mild chicken flavor and a crispy texture.
The ingredients are changed according to the season.
Made with pork from Hinomoto, sourced from Kumamoto, Tamana District, Wamizu Town. Available for order starting from one piece.
One of the four types of Japanese beef, the Akage breed. It is high in protein, low in calories, has a rich umami flavor, moderate marbling, and the tenderness unique to Japanese beef, making it a healthy option.
Fragrant with Sichuan Pepper
Fragrant with Sichuan pepper
80g Ponzu Sauce
160g Aka beef steak with a mountain of French fries. Please allow about 30 minutes.
Ushibuka, located at the southernmost tip of Amakusa City in Kumamoto Prefecture, boasts the highest production of 'Zasseki', a general term for dashi made from fish other than skipjack tuna, such as flying fish and mackerel. The processing method is unique to Ushibuka, where the sea is clean, and it is made with great care, so we respectfully call it 'Amakusa Ushibuka Dashi'.
Using noodles from Kumamoto Araki Seimenjo, with chashu, menma, green onions, and nori. Half size for one person: 700 yen
Using noodles from Kumamoto Araki Seimenjo, two types of char siu, a mountain of menma, green onions, two sheets of nori, and a flavored egg
Pasta? Abura Soba? It is a mixed noodle dish with thin noodles.
Kumamoto specialty Chanpon-style vermicelli
Unique to Kumamoto
Excellent compatibility with plum and perilla
Aso Jersey
Kumamoto specialty, freshly steamed
We charge 200 yen per person as a seat fee.
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