Edo-mae Sushi Hattori

This course features more nigiri pieces than our standard menu, allowing you to enjoy even more conversation with the head chef. Based on the concept of “a restaurant that conveys Japanese culinary culture and sushi to the world through hospitality,” we meticulously select every single element—from ingredients to building materials and tableware—to create a sushi restaurant that embodies the “wabi-sabi” aesthetic representative of Japanese sushi. That is “Edomae Hattori.” ■Sample Menu ~Menu subject to change based on ingredient availability~■Appetizer■5 Small Bites■11 Pieces of Nigiri■Rolls■Soup*Please note that the menu is subject to change based on ingredient availability and other factors.

This course features more nigiri pieces than our standard menu, allowing you to enjoy even more conversation with the head chef. Based on the concept of “a restaurant that conveys Japanese culinary culture and sushi to the world through hospitality,” we meticulously select every single element—from ingredients to building materials and tableware—to create a sushi restaurant that embodies the “wabi-sabi” aesthetic representative of Japanese sushi. That is “Edomae Hattori.” ■Sample Menu ~Menu subject to change based on ingredient availability~■Appetizer■5 Small Bites■11 Pieces of Nigiri■Rolls■Soup*Please note that the menu is subject to change based on ingredient availability and other factors.

The number of nigiri is larger than that of the regular course, so you can enjoy a more enjoyable conversation with the owner. It is ideal for couples, dates, and casual business entertainment. The concept of Edomae Hattori is "to convey Japanese food culture and sushi to the world with hospitality," and we carefully select and examine not only the ingredients, but also all the construction materials and tableware. *If you are not a fan of alcohol, you can change the menu to any of the following. 　Soft drinks: Oolong tea, ginger ale, cola, cold green tea, and other non-alcoholic tasting drinks are available. <Bowl> 1 bowl of steamed seasonal vegetables in a bowl with grated miso soup, etc. <Seasonal seafood> 2 pieces of bonito, grilled bonito with salt, steamed abalone with sake, etc. <Grilled dish> 1 piece of grilled seasonal fish, deep-fried and cooked together, etc. <Nigiri> 2 pieces of tuna, white meat, squid, light fish, shellfish, old shrimp, sea urchin, conger eel, salmon roe, small bowl of rice topped with egg, grilled egg, etc. <Soup> Seafood red miso soup, etc. <Seasonal vegetables> 1 piece of seafood, seafood red miso soup, etc. <Bowl> 2 pieces of seafood, seafood red miso soup, etc. <Bowl>Seafood red miso soup in a bowl with nori seaweed *Menu is subject to change due to availability. Please be forewarned that the menu is subject to change due to availability.

This is a carefully selected omakase course which is more than a regular course. We have private rooms that are ideal for business entertainment. With the concept of "a restaurant that conveys Japanese food culture and sushi to the world with hospitality," we carefully select and examine not only the ingredients, but also the building materials and all of the utensils used in the restaurant. ＜Reservations of 3 or more people include a glass of sparkling wine or a glass of draft beer for a toast. 　Soft drinks: Oolong tea, ginger ale, cola, cold green tea, and other non-alcoholic tasting drinks are available. <Breakfast> 5 pieces of seasonal seafood such as dried bonito, grilled bonito, etc. <Grilled dish> Seasonal grilled fish, deep-fried and cooked together, etc. <Nigiri> 2 pieces of tuna, white meat, light seafood, shellfish, shrimp, sea urchin and salmon roe, small bowl of rice, rolled egg, etc. <Seasonal seafood> 2 pieces of tuna, white meat, light seafood, shellfish, shrimp, sea urchin, salmon roe, etc. Maki (half of a sushi roll)Fried egg<Support bowl>Seafood red miso soup in a bowl with fresh laver*Free use of a private room with the following charges: 3,000 yen per room (6,000 yen for two rooms for 5 or more persons)*Menus are subject to change due to availability and other conditions. Please note that the menu is subject to change due to availability.

This course features more nigiri pieces than our standard menu, allowing you to enjoy even more conversation with the head chef. Based on the concept of “a restaurant that shares Japanese culinary culture and sushi with the world through hospitality,” we meticulously select every single element—from ingredients to building materials and tableware—to create a sushi restaurant that embodies the “wabi-sabi” aesthetic representative of Japanese sushi. That is “Edomae Hattori.” ■Sample Menu ~Menu subject to change based on ingredient availability~■Appetizer■2 Small Bites■12 Pieces of Nigiri■Rolls■Soup*Please note that the menu is subject to change based on ingredient availability and other factors.

This course features more nigiri pieces than our standard menu, allowing you to enjoy even more conversation with the head chef. Based on the concept of “a restaurant that shares Japanese culinary culture and sushi with the world through hospitality,” we meticulously select every single element—from ingredients to building materials and tableware—to create a sushi restaurant that embodies the “wabi-sabi” aesthetic representative of Japanese sushi. That is “Edomae Hattori.” ■Sample Menu ~Menu subject to change based on ingredient availability~■Appetizer■2 Small Plates■12 Pieces of Nigiri■Rolls■Soup*Please note that the menu is subject to change based on ingredient availability and other factors.

It is ideal for couples, date nights, and casual business entertainment. With the concept of "a restaurant that conveys Japanese food culture and sushi to the world with hospitality," Hattori's sushi restaurant "Edomae Hattori" carefully selects and examines not only the ingredients but also all the construction materials and tableware.

We have private rooms that are ideal for business entertainment. With the concept of "a restaurant that conveys Japanese food culture and sushi to the world with hospitality," we carefully select and examine not only the ingredients, but also all the construction materials and utensils, making "Edomae Hattori" a sushi restaurant with "wabi and sabi," which represents Japanese sushi.