Charcoal Grill & Smoked Cuisine Gofuku

Various toppings available. *Reservation required by the day before, consultation available on the day.

You can choose your preferred type of smoking chips♪

A flavor reminiscent of cheese.

A well-known local dish from the Tohoku region.

(Example) Smoked seafood in oil, quail eggs, smoked salmon, cheese, and more

An egg marinated in a special Japanese-style dashi and smoked with apple chips.

A classic smoked dish. Carefully selected salmon from Norway.

Smoked Danish cheddar cheese to a slight color.

(Example) Smoked Salmon, Smoked Cheese, Quail Eggs

(Example) Smoked cheese, Parmesan cheese, Camembert cheese

A familiar Italian appetizer salad featuring tomatoes and mozzarella cheese, enhanced with basil.

The Caprese is lightly baked in the oven. The gooey melted cheese is irresistible!!

A mix of 5 types of fresh vegetables chosen at random for the day. Full of volume!!

A recommended dish from our restaurant that will make you happy with the aroma of rosemary from locally sourced chicken that has been slowly smoked.

A classic smoked meat dish. Like chicken, this is a confidently smoked item carefully prepared with cherry wood chips.

A must-try dish that will keep you coming back for more!!

Served with Smoked Mayonnaise

A fresh frank made with high-quality four-breed pork. You can fully enjoy the rich flavor of the meat that only a fresh type can offer.

Coarse ground, herbs, chorizo, cheese, plain

Pasta made with ingredients that have a smoky aroma. Please ask the staff.

Our proud original curry, carefully blended with several types of spices and slowly smoked.

Smoked oyster soy sauce was smoked with hickory chips.

A thin crust pizza topped with keema curry made from carefully selected spices.

Vanilla, Mango, Matcha

(1) Today's assorted appetizers (3 types) (2) Grilled herb-smoked chicken thigh (3) Caprese (cold or warm) (4) Garlic toast *1 drink included… draft beer (small), glass of wine, highball, shochu, soft drink