Akasaka Torikou

Akasaka Toriko is located on the 3rd floor of Tokyo Garden Terrace Kioicho, a 1-minute walk from Nagatacho Station and a 5-minute walk from Akasaka-mitsuke Station. The restaurant offers authentic yakitori, mainly featuring our original brand "Yagatake Toriko Jidori Chicken" and other rare parts of the chicken, prepared with great care by our yakitori chefs using bincho charcoal. Please enjoy the marriage of carefully selected wines from around the world and Yakitori to your heart's content. ～Aizu Bashimi (horse sashimi) - with mustard miso - recommended by our master - 8 skewers of authentic yakitori and 2 skewers of vegetables, Date Chicken Kashiwa, Sasami no Sabi-yaki, Ginkgo Skewer, Maruhatsu, Furisode, Tsugaru Duck Negima, Chochin, and seasonal vegetable skewer. Seasonal vegetable skewers, stick tsukune with duck meat, special liver - with wine -, Camembert inari yaki - 2 excellent dishes -, seasonal delicacy, homemade white liver mousse -, Toriyuki's specialty - oyakodon with miraculous Yatsugatake egg or Toriyuki's original Date chicken curry -, sweet - today's mizu-gashi (water sweets)

This luxurious lunch course includes five authentic Toriko skewers and a bowl of rice topped with an Okkuji egg oyako-don to finish.

Enjoy seven authentic Toriyuki skewers of rare parts including special liver and tsukune with duck meat, and Toriyuki's specialty, the miraculous Yatsugatake egg oyakodon (parent and child bowl), to finish off your meal. The Yatsugatake Toriko Jidori chicken is our original brand, and we also offer a wide selection of rare parts of the chicken. Please enjoy the marriage of carefully selected wines from around the world and Yakitori to your heart's content. ～Healthy - Chicken white soup - Fresh vegetables for a break from authentic Yakitori skewers - Before the authentic Yakitori skewers - Aizu Horse Sashimi - with mustard miso - Seasoning recommended by the chef - 5 authentic Yakitori skewers of rare parts and 2 vegetable skewers, Date Chicken Kashiwa, Hatsu, Ginko skewer, Chochin, seasonal vegetable skewer, Tsukune with duck meat, special liver - Gastronomic specialties 2 items - Seasonal delicacy, homemade white liver mousse - Finish - Toriko's specialty: oyakodon with a miraculous Yatsugatake egg or Toriko's original Date chicken curry - Sweet - Today's fruit and water sweets *Skewers and seasonal dishes are subject to change according to season and availability. Please be forewarned that the menu is subject to change depending on the season and availability.

A light course featuring seven authentic Toriko skewers made with Date chicken and Japanese brand chicken, as well as our signature dishes. A perfect space to enjoy a slightly mature time with your date or company friends at the white wood counter. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city. ～Healthy - Chicken white soup with a break from authentic yakitori skewers and fresh vegetables - Each skewer is seasoned as recommended by a yakitori chef - Five authentic Toriko yakitori skewers and two vegetable skewers, Date chicken kashirawa, white meat sabi-yaki, ginkgo skewer, pork cutlet, seasonal vegetable skewer, harami, Date chicken negimasu - Two excellent items - Seasonal item, home-made white liver mousse *Special menu items may change according to season and availability. The menu is subject to change depending on the season and availability. Please be forewarned that the menu may change depending on the season and availability.

This course includes a sparkling wine toast. If you do not like sparkling wine, you can choose one drink. This is a standard course that allows you to enjoy seven authentic Toriyuki skewers using Date chicken and domestic brand chicken, as well as Toriyuki's signature dish, the miraculous Yatsugatake egg oyakodon (parent and child bowl). The menu features our original brand "Yatsugatake Toriko Jidori Chicken" and other rare parts of the chicken, which are carefully grilled by our chefs using bincho charcoal. Please enjoy the marriage of carefully selected wines from around the world and Yakitori to your heart's content.

Toriyuki's authentic 7 skewers including Chochin, stick tsukune with duck meat and other rare parts. To finish off the course, you can enjoy Toriko's specialty, oyakodon, a bowl of rice topped with a miraculous Yatsugatake egg. You can enjoy authentic yakitori skewers made from rare parts of Fukushima Prefecture's Date chicken, which is grilled with great care by our chefs using bincho charcoal. Please enjoy the marriage of carefully selected wines from around the world and yakitori to your heart's content.

Full course with 2 hours free flow (Lo90min). The full course includes more than 30 kinds of food including non-alcoholic drinks, which can be enjoyed even by those who do not drink alcohol. In a refined space of quality for adults, our chefs grill authentic skewers of Date chicken and other rare chicken parts with great care using binchotan charcoal. Please enjoy a luxurious full course meal with a miraculous Yatsugatake egg oyakodon to finish off the meal.

This is an omakase course that includes only skewers, including our signature special liver. Additional skewers can be added to the course. We are available for early hours, late hours, and other limited hours.