Echigoya Heiji

A classic dried fish! The fatty horse mackerel tastes best when grilled over charcoal. The moderate saltiness pairs well with alcohol.

Dried sanma caught in season. Drying enhances the flavor even more. When it is infused with the fragrant aroma of charcoal, it pairs well with both rice and sake.

Our second most popular item! We only use the juicy part of the haras. There are no bones, making it very popular with children too!

The moderate aroma of sake lees and the flavor of silver salmon are a perfect match. You can enjoy it all the way to the skin. It has been crafted into a dish that feels comforting.

We use one large herring. The herring is all about the fat! We will serve you the herring with dripping fat at the perfect grilling level.

Our most popular dish! To talk about Heiji, you must start with this one. It is processed using the best method called Bunkaboshi, which retains fat and moisture. The satisfaction of eating it is unmatched!

A mirin-dried mackerel with a slight sweetness that lingers. Not too sweet, and you won't get tired of it. Pairs well with highballs or refreshing sake.

Very popular! Grilled silver cod with Saikyo miso. We are absolutely confident in providing this taste and volume that you have finally encountered!

Using a super-sized Shima Hokkake. The texture, flavor, and fat content are outstanding. It can be shared among everyone. A must-try taste for Hokkake fans.

Carefully selected authentic shishamo from Hokkaido. The size, fat content, and flavor are all top quality. This is the new catch! Please enjoy the genuine shishamo with a shining fish body.

Uses thick skate wings. A must-see thickness for skate wing fans. Availability is unstable, but the taste is top-notch.

Satsuma age, a popular snack. Simply grilled over charcoal, but it is delicious. Occasionally, we also serve Akaten, a specialty from Shimane Prefecture!

The squid dried with its liver retains a strong salty flavor and the richness of the liver, making it a perfect match for sake. Be sure to order it as a companion when you order sake.

1,210 yen (for 2 servings) 1,760 yen (for 3 servings) 2,310 yen (for 4 servings)

1,870 yen (for 2 servings) 2,640 yen (for 3 servings) 3,630 yen (for 4 servings)

A very popular grilled pork belly with black pepper. It is a satisfying 180 to 200 grams of pork. Grilled over charcoal, it loses excess fat and is finished in a healthy way.

We serve it after marinating in a carefully selected miso for 48 hours. The tender pork is truly exquisite. The aroma of the miso smoked over charcoal is the best!

Brand chicken from Tottori Prefecture. Marinated in a soy sauce-based sauce and grilled quickly over charcoal. The secret ingredients are garlic and chili oil. Just a small amount of each enhances the flavor. Enjoy the hearty chicken thigh!

One long green onion used! Melted long green onion with homemade mixed miso.

Uses a whole pack of eringi! Satisfying to eat! The compatibility with butter soy sauce is well known to everyone.

This simple pickled dish pairs well with rice and alcohol. We also offer seasonal pickles made with carefully selected ingredients, such as lightly pickled mustard greens and water eggplant. If you encounter it, consider yourself lucky?!

A classic snack! A speedy menu that you won't get tired of!

A refreshing snack! In such times, it's salted kombu cucumber. Cucumbers tossed in sesame oil and salted kombu, irresistible.

Ice-cold tomatoes. They can be enjoyed deliciously throughout the year.

A popular dish that pairs well with set meals. Finished with a rich sesame flavor.

Very popular! This is a signature potato salad with kazunoko. The popping texture of the kazunoko and the smooth potatoes are a perfect match. It's a new sensation potato salad.

The taste, texture, and aroma create a perfect combination that is irresistibly delicious.

A salad made with a variety of seasonal vegetables, served with homemade dressing.

We procure whole thick horse mackerel and fry them after receiving your order. By breading just before frying, moisture and fat are retained without escaping. In case of poor quality due to rough weather, this item may be out of stock. We appreciate your understanding.

Contractually cultivated Koshihikari rice from Fukushima Prefecture. The grains are firm and contain a lot of moisture, boasting exceptional deliciousness. Once you try it, you'll want to eat it again; it's a highly selective rice. Once a year, we visit the farmers to ensure quality checks and more.

A rich broth made with plenty of bonito flakes and kelp, combined in a perfect balance with two types of miso. Great as part of a set meal or as a finishing cup.

The combination of charcoal grilled salmon belly and rice is the best.

We focused on Hokkaido-produced milk and pure fresh cream. We brewed hojicha strongly and researched the mouthfeel, resulting in a soft, melting texture. It's creamy yet refreshing to eat.