Kamiya Sakaba Kanda
カミヤ酒場 神田店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
สวรรค์ของเหล้าสาเกญี่ปุ่นที่มีเหล้าสาเกท้องถิ่นประมาณ 40 ชนิดและกับแกล้มตามฤดูกาล
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.47(1 รายการ)รีวิว
เมนู
First, you can extend your time for 1 hour♡. Please enjoy according to the scene and your physical condition.
Please enjoy the chef's carefully selected dishes and, above all, sake to your heart's content.
Inspired by Nagoya's hitsu culture, we have replaced the main ingredient with grilled mackerel. The richly grilled mackerel is broken apart and enjoyed in three stages, a new type of 'mabushi'. This is a bowl inspired by Nagoya, finished in Tokyo.
We offer three types: salt, sauce, and miso. *During lunch, you can enjoy a free large serving of rice and self-serve from 5 to 6 types of condiments.
1, Kamikawa Taisetsu (Hokkaido) 2, Akabu (Iwate) 3, Yamamoto (Akita) 4, Yukino Kayasha (Akita) 5, Eiko Fuji (Yamagata) 6, Hakurakusei/Atago no Matsu (Miyagi) 7, Sharaku/Aizu Miyazumi (Fukushima) 8, Sengyo (Tochigi) 9, Houou Mida (Tochigi) 10, Oze no Yukidoke/Ryujin (Gunma) 11, Machida Shuzo (Gunma) 12, Amasei (Kanagawa) 13, Isohajime (Shizuoka)14, Ichinoya/Ryusuisen (Nagano)15, Kamo Nishiki/Kafuda Sake (Niigata)16, Takachiyo/Koryu (Niigata)17, Kuroryu/Kutouryu (Fukui)18, Haneya (Toyama)19, Lushisen (Gifu)20, Mimuro Sugi (Nara)21, Shounosha (Shiga)22, Oni Series (Nara)23, Kido ( Wakayama)24, Amego no Tsuki (Hiroshima)25, Izumo Fuji (Shimane)26, Toyo Bijin (Yamaguchi)27, Kameizumi (Kochi)28, Biyoke (Kochi)29, Kyo Hina (Ehime)30, Mitsui no Kotobuki (Fukuoka)
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