Spice Laboratory MAD CHEFs Hamamatsucho Honten

Rich tomato sauce finished with fragrant mutton and seasonal summer vegetables

Juicy seek kebab in a roll style

Light tartare of fresh salmon and creamy avocado

Freshly baked 'snack-style naan' with fragrant garlic and black pepper

Wrapped in chewy rice paper with plenty of vegetables and shrimp

Spicy curry pairs well with udon!

Refreshing and healthy with slimy okra!

Tossed with MADCHEF's original spicy dressing. Size M: 1180 yen

Size M: 1020 yen

Spicy minced meat and fresh peppers match in this 'Asian-style stuffed pepper'

Ajillo unique to our restaurant using naan instead of baguette.

Alu Achaar: A sesame-based cold dish made with potatoes and pickles. Chutney: Nepali-style pickles mixed with a sweet and sour spicy sauce and chunky vegetables.

Spices used in Tibetan-style soup dumplings: white pepper, garam masala, cumin powder, turmeric

Chicken tikka and vegetable chapati wrap using spices: chat masala/black pepper

Spicy stir-fried lamb and vegetables using spices: red chili pepper / hot chili powder

A new specialty featuring a hamburger made from rare lamb meat topped with a special white sauce. The rare lamb meat, which has little odor, has been transformed into a soft and juicy hamburger.

A meat dish platter that allows you to enjoy all the spices of tandoor cuisine, served on a hot iron plate.

A platter of Chicken Tikka, Malai Tikka, and Green Tikka

Tandoori (Chicken & Shrimp) - Seekh Kebab - Green Tikka - Malai Tikka

Tandoori Chicken, Malai Tikka, Seekh Kebab

A skewer dish where the flavor of the meat and spices can be felt directly in the mouth. Spices used: Meat Masala, Cumin, Coriander, Garam Masala.

Large shrimp marinated in a rich sauce of turmeric, cumin seeds, and more, then grilled. Spices used: garam masala, coriander, cumin powder, white pepper, cardamom powder, chat masala, paprika powder, chili powder.

<Boneless Tandoori Chicken> Please enjoy the juicy flavor of chicken thigh meat. Spices used: Garam Masala / Coriander / Cumin Powder / White Pepper / Cardamom Powder / Chat Masala / Paprika Powder / Chili Powder

<Special green sauce marinated chicken thigh> Marinated with spinach and yogurt♪ Spices used: Black salt

<Special spiced chicken with cardamom aroma> Spicy marinated chicken thigh using special spices ┗ Cardamom powder / White pepper / Black salt

<Indian-style skewered meat (chicken, lamb)>

A stylish aroma of mint sauce perfectly matches the deliciousness of chicken, a staff recommended pocket pizza♪

First landing in Japan, a masterpiece filled with melting cheese and burrata

A hearty dish incorporating chicken tikka flavored with yogurt and spices.

A pizza loaded with shrimp, clams, and squid, irresistible for seafood lovers.

Special curry of the week made by the mad chef

The deep sweetness of butter is a characteristic that pairs well with naan.

Curry simmered with chicken

Curry made with iron-rich spinach

A typical Indian mutton curry that goes well with rice.

Curry made with plenty of fresh seafood

Curry simmered slowly with minced meat and spices

1 type 1490 yen 2 types 1800 yen

1 type 1300 yen, 2 types 1600 yen

1 type 1200 yen, 2 types 1450 yen

1 type 1300 yen, 2 types 1600 yen

1 type 1200 yen, 2 types 1450 yen

1 type 1300 yen, 2 types 1600 yen

1 type 1200 yen, 2 types 1450 yen