Spice Laboratory MAD CHEFs Hamamatsucho Honten
スパイス研究所MAD CHEFs 浜松町本店
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Authentic spice cuisine in an exotic atmosphere
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Japan Évaluations des utilisateurs3.29(1 avis)Avis
Menu
Please choose your favorite dish on the day. About 40 kinds of drinks are all-you-can-drink! 2 food orders are required!
All-you-can-drink special for 990 yen for after-party use! Please choose your favorite dish on the day. About 40 kinds of drinks are all-you-can-drink. Please choose your favorite dish on the day of your visit!
The new platinum course is one of the best in the Spice Bistro! The platinum course includes a variety of dishes from different genres and nationalities, such as the popular Total Taste Grill, the chef's special cheese omelette that even children will love, and biryani with a South Indian flair. Perfect for special occasions such as business entertainment, dinners, and lavish dinners!
Recommended for year-end and New Year's parties】Tandoor, chicken fritters, and other dishes that go great with alcohol! Premium course with authentic spicy dishes such as pocket pizza, which is the first of its kind in Japan.
Saturday and Sunday lunch time only! A special Curry Lunch Course is now available♪ A choice of appetizer, 6 curry and naan dishes, and one drink before and after your meal for only 2,000 yen! Please enjoy our specialty curry with your friends and family!
Rich tomato sauce finished with fragrant mutton and seasonal summer vegetables
Juicy seek kebab in a roll style
Light tartare of fresh salmon and creamy avocado
Freshly baked 'snack-style naan' with fragrant garlic and black pepper
Wrapped in chewy rice paper with plenty of vegetables and shrimp
Spicy curry pairs well with udon!
Refreshing and healthy with slimy okra!
Tossed with MADCHEF's original spicy dressing. Size M: 1180 yen
Size M: 1020 yen
Spicy minced meat and fresh peppers match in this 'Asian-style stuffed pepper'
Ajillo unique to our restaurant using naan instead of baguette.
Alu Achaar: A sesame-based cold dish made with potatoes and pickles. Chutney: Nepali-style pickles mixed with a sweet and sour spicy sauce and chunky vegetables.
Spices used in Tibetan-style soup dumplings: white pepper, garam masala, cumin powder, turmeric
Chicken tikka and vegetable chapati wrap using spices: chat masala/black pepper
Spicy stir-fried lamb and vegetables using spices: red chili pepper / hot chili powder
A new specialty featuring a hamburger made from rare lamb meat topped with a special white sauce. The rare lamb meat, which has little odor, has been transformed into a soft and juicy hamburger.
A meat dish platter that allows you to enjoy all the spices of tandoor cuisine, served on a hot iron plate.
A platter of Chicken Tikka, Malai Tikka, and Green Tikka
Tandoori (Chicken & Shrimp) - Seekh Kebab - Green Tikka - Malai Tikka
Tandoori Chicken, Malai Tikka, Seekh Kebab
A skewer dish where the flavor of the meat and spices can be felt directly in the mouth. Spices used: Meat Masala, Cumin, Coriander, Garam Masala.
Large shrimp marinated in a rich sauce of turmeric, cumin seeds, and more, then grilled. Spices used: garam masala, coriander, cumin powder, white pepper, cardamom powder, chat masala, paprika powder, chili powder.
<Boneless Tandoori Chicken> Please enjoy the juicy flavor of chicken thigh meat. Spices used: Garam Masala / Coriander / Cumin Powder / White Pepper / Cardamom Powder / Chat Masala / Paprika Powder / Chili Powder
<Special green sauce marinated chicken thigh> Marinated with spinach and yogurt♪ Spices used: Black salt
<Special spiced chicken with cardamom aroma> Spicy marinated chicken thigh using special spices ┗ Cardamom powder / White pepper / Black salt
<Indian-style skewered meat (chicken, lamb)>
A stylish aroma of mint sauce perfectly matches the deliciousness of chicken, a staff recommended pocket pizza♪
First landing in Japan, a masterpiece filled with melting cheese and burrata
A hearty dish incorporating chicken tikka flavored with yogurt and spices.
A pizza loaded with shrimp, clams, and squid, irresistible for seafood lovers.
Special curry of the week made by the mad chef
The deep sweetness of butter is a characteristic that pairs well with naan.
Curry simmered with chicken
Curry made with iron-rich spinach
A typical Indian mutton curry that goes well with rice.
Curry made with plenty of fresh seafood
Curry simmered slowly with minced meat and spices
1 type 1490 yen 2 types 1800 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
1 type 1300 yen, 2 types 1600 yen
1 type 1200 yen, 2 types 1450 yen
Fresh mint and lemon mojito
A lemon sour with a refreshing aftertaste
Due to popular demand, this menu item continues from spring! Fresh juice is luxuriously infused with red wine, carefully bringing out sweetness, acidity, and aroma.
The homemade lassi is rich and luxurious, made with plenty of yogurt and fresh cream! Additionally, we have prepared a refreshing and delightful cocktail with this lassi. The rich sweetness unique to lassi combined with the elegant aroma of the liqueur makes for an addictive drink. After enjoying spicy dishes, it's perfect for cooling down your mouth and body as a post-meal treat... This original cocktail is delicious and enjoyable every time.
Cassis x Tequila x Lassi
Rum x Almond Syrup x Lassi
Vodka x Lassi
Tequila x Tonic Water x Lassi
Cassis liqueur x lassi
Refreshing crispness and light drinking experience. This beer, representative of India, pairs perfectly with spicy dishes.
A clear taste like the melting snow water of the Himalayas. A surprising richness that you will get hooked on.
The Tropical IPA! A juicy glass bursting with citrus aroma like grapefruit.
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