Kasumi Kitayoshi Ohatsu Tenjin

Regularly 1,300 yen [including tax 1,430 yen] ⇒ 750 yen [including tax 825 yen]!!

This is the most caught and representative flatfish, a staple of Kasumi.

A scent of the rocky shore, mild and refreshing sweetness. Females before spawning have large ovaries and are also called 'egg-carrying flounder.'

Both in taste and price, it is a top-quality product. It is also used as an offering to the imperial family.

The situation is bland, so I have seasoned it with a stronger salt.

A flavor rich in umami that rivals the black throat. In this small size, it may have better fat content than the black throat.

The Hatahata caught in Kasumi, San'in, is very fatty and juicy due to the absence of eggs.

Always rich throughout the year, and the bitterness of the entrails is also delicious.

The rich white squid is dried whole, concentrating its flavor, and even the innards are delicious.

By drying it, sweetness emerges, and the more you chew, the more you can taste the deliciousness of the squid.

The skin is gelatinous and full of collagen! It is a mythical fish.

Includes grilled mackerel, raw mackerel, and grilled squid, all of which are heshiko. For first-timers, we recommend the assortment. Please be sure to find your favorite heshiko.

It is rare to eat it raw, but we have marinated it so that it can be eaten raw at our shop. It is served with sliced radish, similar to karasumi daikon. It pairs exceptionally well with sake.

Heshiko made from dried squid is rare, but it is a staple at our shop. The chewy and crunchy texture of the squid pairs well with the saltiness of the nuka.

The most standard way to eat it is by grilling, which causes the fat of the mackerel to ooze out, making it very juicy.

The saltiness and juicy flavor of heshiko pair well with fresh vegetables.

A luxurious seafood salad that makes abundant use of the inner and outer roe and meat of the female snow crab (Matsuba crab).

The skin of the high-quality fish 'Blackthroat Seaperch' caught in Kasumi is lightly grilled. The melting fat in your mouth is exquisite. It pairs well with wasabi.

Directly sourced Tajima beef, renowned worldwide. The light fat and tender texture are irresistible. It is popular among those who want just a little bit of delicious meat.

A rare part that can only be taken from one whole dried squid. It is located right in the middle of the ten legs and has an irresistible crunchy texture.

Includes pickles and soup

Includes pickles and soup

Pickles and Back Crab Miso Soup included

Served with pickles and soup

This is the ultimate rice bowl made with a generous amount of one Sekogani crab. The popping texture of the outer roe and the rich flavor of the inner roe are irresistible.

The crispy grilled Kinki fish, served with pickles, melts into the entire chazuke.

The juiciness of lightly grilled mackerel heshiko pairs perfectly with rice.