Kasumi Kitayoshi Ohatsu Tenjin
香住 北よし お初天神店
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Experience Authentic Kasumi Crab from Hyogo in Osaka
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It cannot be guaranteed at certain times of the year.
It cannot be guaranteed at certain times of the year.
This is a special summer-only course that allows you to fully savor snow crab carefully selected by Kita Yoshi using the discerning eye cultivated over many years. Drawing on our experience as a wholesaler passed down through generations in Kasumi, we’ve handpicked the crabs in peak condition for this season and prepared each dish with the utmost care. You can enjoy the crab’s natural sweetness, umami, and delicate flavors through a variety of cooking methods. This special course, unique to Kita Yoshi, allows you to savor the authentic Kasumi crab culture and flavors right here in Umeda, Osaka. It’s perfect not only for meals with family and friends but also for business entertaining and special occasions.
Kita Yoshi presents a luxurious, seasonal kaiseki course this summer, where you can enjoy abalone and crab all at once. This special course for seafood lovers is made possible only by Kita Yoshi, which knows the bounty of the Sea of Japan inside and out. We’ve carefully balanced seasonal fresh fish, abalone, and crab to create a menu that’s light enough to enjoy even in the summer heat, ensuring you’ll savor every bite until the very end. A special summer-only kaiseki course that lets you fully savor the seafood of Kasumi right here in Umeda, Osaka. It’s perfect not only for meals with family and friends but also for sightseeing and business entertaining.
Kasumi Kita Yoshi is pleased to introduce a luxurious lunch menu where you can fully savor the bounty of the sea. The “Luxury Seafood Rice Bowl” features a bowl heaped high with fresh fish, salmon roe, and crab meat, arranged in a vibrant display. With a different flavor and texture in every bite, this dish is truly a treat for seafood lovers. In addition, we offer deliciously grilled crab. You can enjoy the crab’s natural sweetness and umami, concentrated and enhanced by the grilling process to bring out its rich aroma. The meal also comes with pickles and soup, making for a truly satisfying dining experience.
At Kita Yoshi, rather than focusing on specific regions of origin, we carefully select and source the abalone that is in the best condition at any given time. With their thick, firm texture and rich umami flavor that deepens with every bite, they are the very essence of the sea’s bounty. This is a luxurious dish made possible only by their exceptional freshness. You can choose to enjoy them as “sashimi” or “Kanzoku-yaki,” depending on your preference.
This is a luxurious special course that combines Kita Yoshi’s signature “Carefully Selected Crab Course” with thick, satisfying abalone. Drawing on our expertise as a wholesaler cultivated over many years, we carefully select the snow crabs and abalone in peak condition for the season. This course is an irresistible treat for seafood lovers, allowing you to enjoy the sweetness of crab and the rich umami of abalone all at once. We serve abalone in generous portions weighing over 100g. You can choose to have it prepared as “sashimi” or “Kanzoku-yaki.”
Regularly 1,300 yen [including tax 1,430 yen] ⇒ 750 yen [including tax 825 yen]!!
This is the most commonly caught flounder, a representative standard flounder from Kasumi.
Aroma of the shore, mild and refreshing sweetness. Females before spawning have large ovaries and are also called pregnant flounder.
It is a top-quality product in both taste and price, and it is also used as a tribute to the imperial family.
The fish is mild, so we have seasoned it with a stronger salt flavor.
A flavor rich in umami that rivals the black throat. In this small size, it may have better fat content than the black throat.
The Hatahata caught in Kasumi, San'in is very fatty and juicy because it does not have eggs.
Rich in fat year-round, and the bitterness of the entrails is also delicious.
The rich white squid is dried whole, concentrating its flavor, and even the innards are delicious.
By drying, sweetness emerges, and the more you chew, the more you can taste the umami of the squid.
The skin is gelatinous and full of collagen! It is a mythical fish.
Includes grilled mackerel, raw mackerel, and grilled squid, all of which are heshiko. We recommend the assortment for first-timers. Please be sure to find your favorite heshiko.
It is rare to eat it raw, but we have marinated it so that it can be eaten raw at our restaurant. It is served with sliced radish, similar to karasumi daikon. It pairs exceptionally well with sake.
Heshiko made from dried squid is rare, but it is a staple at our restaurant. The chewy and crunchy texture of the squid pairs well with the saltiness of the rice bran.
The most standard way to eat it is by grilling, which causes the fat of the mackerel to ooze out, making it very juicy.
The saltiness and juicy flavor of heshiko pairs well with fresh vegetables.
This is a luxurious seafood salad made abundantly with the inner and outer roe and meat of the Sekogani (female Matsuba crab).
The skin of the high-quality fish 'Nodoguro' caught in Kasumi is lightly grilled. The melting fat in your mouth is the best. It pairs well with wasabi.
Directly sourced Tajima beef that is proud of the world. The light fat and tender meat quality are irresistible. It is popular among those who want just a little delicious meat.
A rare part that can only be taken from one whole dried squid. It is located right in the middle of the ten legs and has an irresistible crunchy texture.
Pickles and Soup Included
Pickles and Soup Included
Pickles and Back Crab Miso Soup included
Includes pickles and soup
This is the ultimate rice bowl made with a generous amount of one serving of Sekogani. The popping texture of the outer roe and the rich inner roe are irresistible.
The crispy grilled Kinki fish with pickles melts into the entire chazuke.
The juiciness of lightly grilled mackerel heshiko pairs perfectly with rice.
Red Snow Crab Sake * Cold 950 yen * Warm 1,100 yen with crab miso ... +300 yen
Glass: 580 yen Carafe: 1,900 yen
Glass: 580 yen Carafe: 1,900 yen
*Free refills after the second cup
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