Kōzumi Kitayoshi Ohatsu Tenjin-ten

It cannot be guaranteed at certain times of the year.

This is a special summer-only course that allows you to fully savor snow crab carefully selected by Kita Yoshi using the discerning eye cultivated over many years. Drawing on our experience as a wholesaler passed down through generations in Kasumi, we’ve handpicked the crabs in peak condition for this season and prepared each dish with the utmost care. You can enjoy the crab’s natural sweetness, umami, and delicate flavors through a variety of cooking methods. This special course, unique to Kita Yoshi, allows you to savor the authentic Kasumi crab culture and flavors right here in Umeda, Osaka. It’s perfect not only for meals with family and friends but also for business entertaining and special occasions.

Kita Yoshi presents a luxurious, seasonal kaiseki course this summer, where you can enjoy abalone and crab all at once. This special course for seafood lovers is made possible only by Kita Yoshi, which knows the bounty of the Sea of Japan inside and out. We’ve carefully balanced seasonal fresh fish, abalone, and crab to create a menu that’s light enough to enjoy even in the summer heat, ensuring you’ll savor every bite until the very end. A special summer-only kaiseki course that lets you fully savor the seafood of Kasumi right here in Umeda, Osaka. It’s perfect not only for meals with family and friends but also for sightseeing and business entertaining.

Kasumi Kita Yoshi is pleased to introduce a luxurious lunch menu where you can fully savor the bounty of the sea. The “Luxury Seafood Rice Bowl” features a bowl heaped high with fresh fish, salmon roe, and crab meat, arranged in a vibrant display. With a different flavor and texture in every bite, this dish is truly a treat for seafood lovers. In addition, we offer deliciously grilled crab. You can enjoy the crab’s natural sweetness and umami, concentrated and enhanced by the grilling process to bring out its rich aroma. The meal also comes with pickles and soup, making for a truly satisfying dining experience.

At Kita Yoshi, rather than focusing on specific regions of origin, we carefully select and source the abalone that is in the best condition at any given time. With their thick, firm texture and rich umami flavor that deepens with every bite, they are the very essence of the sea’s bounty. This is a luxurious dish made possible only by their exceptional freshness. You can choose to enjoy them as “sashimi” or “Kanzoku-yaki,” depending on your preference.

This is a luxurious special course that combines Kita Yoshi’s signature “Carefully Selected Crab Course” with thick, satisfying abalone. Drawing on our expertise as a wholesaler cultivated over many years, we carefully select the snow crabs and abalone in peak condition for the season. This course is an irresistible treat for seafood lovers, allowing you to enjoy the sweetness of crab and the rich umami of abalone all at once. We serve abalone in generous portions weighing over 100g. You can choose to have it prepared as “sashimi” or “Kanzoku-yaki.”