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Enjoy freshly fried eggplant generously topped with our original Chinese chili oil sauce.

Please ask the staff for the contents of the day.

Dried tofu is just like a sponge. You can enjoy its elastic texture. This dish is soaked with a sweet soy sauce.

Enjoy salmon made from konjac with our original Chinese sauce. No five pungent vegetables used.

This is a popular dish in China made with dried tofu cut into thin strips.

A medicinal herbal hot pot served with an original herbal soup and plenty of ingredients, cooked in a pot over heat. The vermicelli ingredients blend with the soup, making it even more delicious. Gluten-free noodles and flavor-changing sauces can also be ordered additionally. Brown rice noodles 500 yen, sauce (sesame, chili oil) 500 yen.

A 100% vegetable mapo sauce made from pureed green vegetables. The refreshing spiciness of Sichuan pepper is our pride.

This is a seafood-style glass noodle made with squid and shrimp created from konjac. The glass noodles absorb the soup, providing a smooth texture and a satisfying dish.

Chinjao Rosu made with soy meat. Enjoy this classic Chinese dish in a vegan style.

Enjoy the classic Chinese twice-cooked pork in a vegan style using soy meat. This dish has a sweet miso flavor that pairs well with rice and drinks.

A classic Chinese dish, sweet and sour pork, expressed using soy meat. Served in a crispy spring roll skin bowl and topped with kiwi. This sweet and sour pork has a vibrant appearance and a moderate tanginess. We also offer black vinegar sweet and sour pork.

Cubes of beef-style steak made with BYOND MEAT, served with plenty of grated daikon. No five pungent vegetables used.

This is a proud soup made using carefully selected mushrooms sourced from mainland China.

Shrimp made from konjac, stir-fried with seasonal vegetables over high heat with salt. This dish offers a delightful texture of vegetables. No five pungent spices used.

A dish made with fragrant mushrooms 'Porcini' and 'Makomo', which is rich in dietary fiber and high in nutritional value, simmered in soy sauce.

A popular dish featuring Chinese noodles with a crispy texture, topped with a generous amount of vegetables. No five pungent spices are used.

Fried rice with a soy sauce aroma made from several types of vegetables. Topped with pine nuts for an accent.

Enjoy handmade wontons with a smooth texture in a medicinal soup made with herbs and mushrooms sourced from mainland China.

Medicinal noodles made with a soup of Matsutake mushrooms and wild mushrooms simmered for 8 hours over low heat, combined with original gluten-free noodles. You can choose between brown rice noodles or mugwort noodles. The soup, which has been refined through extensive research, offers a rich umami and deep flavor, and is a proud creation of Chang'e.

These are stick dumplings made with veggie shrimp made from konjac, accented with perilla leaves. No five pungent vegetables used.

These spring rolls are filled with a generous amount of filling made from rice and vegan cheese. Each one is handmade in the restaurant. It's a dish that stimulates the appetite with a hint of curry.

A hearty dish made with sticky rice. Enjoy it freshly steamed.

A bun made with homemade dough and spicy Mapo tofu filling. The fluffy dough and the well-balanced filling are a perfect match!

A classic Chinese dim sum dessert. These dumplings are carefully fried and filled with black sesame paste. A dish with a fragrant sesame coating.