joga
vegan veggie 嫦娥
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A New Wave of Authentic Vegan Chinese Cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
Speisekarte
This course includes an appetizer, fried seasonal vegetable kadaihu, green bean curd, and today's dessert. The course is served over a fire, so you can enjoy a health-conscious course that won't chill your core.
A course that can be enjoyed from 3:00 p.m., in which you can enjoy medicinal soup along with popular handmade veggie shrimp and plantain dumplings. The main course of dumplings can also be changed to baked xiaolongbao. This course can be easily enjoyed as a late lunch or early dinner for one person or more. Please enjoy healthy and delicious vegetarian Chinese food!
Enjoy the seasonally popular Yakuzen Ippon Hot Pot with Dim Sum from 3:00 p.m. Dim sum can be selected from either Vegan Cheese Curry Spring Rolls or Vegetable Small Package. This course can be easily enjoyed as a late lunch or early dinner for one person or more. Please enjoy healthy and delicious vegetarian Chinese food!
Seasonal special! The popular Yuzu Noodles is served as a course. The main dish, Yuzu Noodles, is a refreshing yuzu-scented dish. This course can be easily enjoyed by one person or more throughout the day. Please enjoy healthy and delicious vegan Chinese cuisine!
A course in which you can enjoy medicinal soup along with the popular handmade veggie shrimp and plantain dumplings. The shrimp in the main dish of gyoza is represented by konnyaku. This course can be easily enjoyed by one person or more throughout the day. Please enjoy healthy and delicious vegetarian Chinese food!
Minami-Aoyama, nearest station is Omotesando. The high location is perfect for year-end parties! Our recommended course of dishes starts with appetizers and includes our most popular Green Bean Curd. You can enjoy a health-conscious course with plenty of green vegetables.
Minami-Aoyama, nearest station is Omotesando. The high location is perfect for year-end parties! Our recommended course of dishes starts with appetizers and includes our most popular Green Bean Curd. You can enjoy a health-conscious course with plenty of green vegetables.
Enjoy freshly fried eggplant generously topped with our original Chinese chili oil sauce.
Please ask the staff for the contents of the day.
Dried tofu is just like a sponge. You can enjoy its elastic texture. This dish is soaked with a sweet soy sauce.
Enjoy salmon made from konjac with our original Chinese sauce. No five pungent vegetables used.
This is a popular dish in China made with dried tofu cut into thin strips.
A medicinal herbal hot pot served with an original herbal soup and plenty of ingredients, cooked in a pot over heat. The vermicelli ingredients blend with the soup, making it even more delicious. Gluten-free noodles and flavor-changing sauces can also be ordered additionally. Brown rice noodles 500 yen, sauce (sesame, chili oil) 500 yen.
A 100% vegetable mapo sauce made from pureed green vegetables. The refreshing spiciness of Sichuan pepper is our pride.
This is a seafood-style glass noodle made with squid and shrimp created from konjac. The glass noodles absorb the soup, providing a smooth texture and a satisfying dish.
Chinjao Rosu made with soy meat. Enjoy this classic Chinese dish in a vegan style.
Enjoy the classic Chinese twice-cooked pork in a vegan style using soy meat. This dish has a sweet miso flavor that pairs well with rice and drinks.
A classic Chinese dish, sweet and sour pork, expressed using soy meat. Served in a crispy spring roll skin bowl and topped with kiwi. This sweet and sour pork has a vibrant appearance and a moderate tanginess. We also offer black vinegar sweet and sour pork.
Cubes of beef-style steak made with BYOND MEAT, served with plenty of grated daikon. No five pungent vegetables used.
This is a proud soup made using carefully selected mushrooms sourced from mainland China.
Shrimp made from konjac, stir-fried with seasonal vegetables over high heat with salt. This dish offers a delightful texture of vegetables. No five pungent spices used.
A dish made with fragrant mushrooms 'Porcini' and 'Makomo', which is rich in dietary fiber and high in nutritional value, simmered in soy sauce.
A popular dish featuring Chinese noodles with a crispy texture, topped with a generous amount of vegetables. No five pungent spices are used.
Fried rice with a soy sauce aroma made from several types of vegetables. Topped with pine nuts for an accent.
Enjoy handmade wontons with a smooth texture in a medicinal soup made with herbs and mushrooms sourced from mainland China.
Medicinal noodles made with a soup of Matsutake mushrooms and wild mushrooms simmered for 8 hours over low heat, combined with original gluten-free noodles. You can choose between brown rice noodles or mugwort noodles. The soup, which has been refined through extensive research, offers a rich umami and deep flavor, and is a proud creation of Chang'e.
These are stick dumplings made with veggie shrimp made from konjac, accented with perilla leaves. No five pungent vegetables used.
These spring rolls are filled with a generous amount of filling made from rice and vegan cheese. Each one is handmade in the restaurant. It's a dish that stimulates the appetite with a hint of curry.
A hearty dish made with sticky rice. Enjoy it freshly steamed.
A bun made with homemade dough and spicy Mapo tofu filling. The fluffy dough and the well-balanced filling are a perfect match!
A classic Chinese dim sum dessert. These dumplings are carefully fried and filled with black sesame paste. A dish with a fragrant sesame coating.
Cranberries have antioxidant properties and are rich in vitamin C. They are fruits that can enhance immunity and are expected to help prevent colds and influenza. This juice also contains a lot of dietary fiber, promotes digestion, and helps improve intestinal health.
Rich in vitamin A and vitamin C, it is expected to boost immunity and protect vision. It is also a thick mango juice that is expected to have antioxidant effects and normalize intestinal health.
This is a beer-tasting drink created by the Bitburger Brewery, a top beer manufacturer in Germany, using exceptional technology.
The enzyme used in this soda is 'Life Enzyme'. It is a fermented drink that has been matured and fermented using yeast and enzymes derived from plants. It contains various nutrients in their natural form, making it safe for everyone from children to the elderly to enjoy.
The enzyme used in this soda is made from 'life enzymes'. It is a fermented drink that has been matured and fermented using yeast and enzymes derived from plants. It contains various nutrients in their natural form, making it safe for everyone from children to the elderly to enjoy.
A deep coffee that is expected to have detoxifying effects using bamboo charcoal.
This is a rich matcha latte made with the moderately bitter and aromatic 'Uji Matcha' and the superfood 'Moringa'. It uses organic agave syrup, a low GI ingredient, to create a drink that is gentle on the body.
Eliminates toxins and soothes heartburn and nausea.
A tea that moistens the throat, stops coughing, and is gentle on the lungs
Six-year-old wild ginseng cultivated in the Changbai Mountains of China. It is expected to enhance immunity and improve fatigue and sleep.
An herbal tea made with hawthorn, dried tangerine peel, pear, goji berries, and lemon. It is expected to cleanse the lungs and help relieve cough.
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