Niku to Shochu to Whisky Mogura

Our most popular menu item made with domestic beef tendon and a whole block of tofu! Please enjoy it with a soft-boiled egg.

Since the broth is made after the order is placed, it will take about 30 to 40 minutes.

You can choose the spiciness level from 10 options according to your preference. If you are not good with spicy food, you can choose level 1, and if you prefer something very spicy, you can go up to level 10.

Uses sweet and delicious Iberico pork.

Everyone's favorite beef skirt steak stir-fried with vegetables, garlic, and chives, packed with stamina-boosting ingredients. Topped with egg yolk.

Stir-fried kamaboko with butter and added eggs, shaped like an omelet. Enjoy as a snack with sake.

The best matching of pork belly, kimchi, egg, and mayonnaise.

We grill Miyazaki red chicken over charcoal all at once. Perfect as a side dish with shochu and beer!

Domestic mochi sausage simmered slowly in miso and further cooked with fresh cream. This is our second most popular item.

(Nara pickles wrapped in cream cheese with Korean seaweed)

Octopus-filled yam potato on a hot plate. With cheese, it's gooey and fluffy!

100% domestic maruchou used! Since it is domestic, it is plump and has no odor!

Each

One piece contains a habanero gyoza. For those who get lucky, we will offer vanilla ice cream as a palate cleanser.

Fish croquette, a snack originating from Karatsu.

A popular set of lean meat and mane

A luxurious set of lean meat, mane, and marbled cuts

Limited stock available! Please enjoy with our special sauce.

Due to limited stock, it may not be available, so please contact the staff.

Using the soup from the second store 'Mole is Calling Me'. Please enjoy it at the end.

Added squid ink, sake, and a spicy secret sauce.

Fried rice with plenty of garlic topped with onsen tamago and beef tendon. Raizan (Regular size)... 980 yen. Asozan (Serves 2-3)... 1280 yen.

Please choose from pork belly, octopus kimchi, char siu...

The perfect combination of slowly simmered braised pork belly and cheese. Rich and delicious.

Please choose either seafood chijimi or kimchi cheese. *The photo is of seafood chijimi.

Please pour sweet soy sauce over the rich yellow yolk of the red egg.

Sweet potato butter. For dessert. As a side for sweet potato shochu...