Mikisuke

Use the best tasting A4 to A5 class cattle. Use only female cattle (virgin cattle). We do not buy a whole cow, but a half cow for freshness. All our meat is fresh. We do not freeze any of our meat. We do not season our beef. Seasoned condiments are a sign that the meat is not tasty!

Use the best tasting A4 to A5 class cattle. Use only female cattle (virgin cattle). We do not buy a whole cow, but a half cow for freshness. All our meat is fresh. We do not freeze any of our meat. We do not season our beef. Seasoned condiments are a sign that the meat is not as good as it should be! We change the seasonings depending on the season. Example, soft steamed tongue Rare parts of the meat (Misuzi, Zabuton, Sneh, Kainomi, Shinshin, Triangular belly, Ribsin, Sirloin, Sirloin, and Sirloin) Ribsin, Sirloin, Sasami]. Dessert

Use the best tasting A4 to A5 class cattle. Use only female cattle (virgin cattle). We do not buy a whole cow, but a half cow for freshness. All our meat is fresh. We do not freeze any of our meat. We do not season our beef. Seasoned condiments are a sign that the meat is not as good as it should be! We change the seasonings depending on the season. Example, soft steamed tongue Rare parts of the meat (Misuzi, Zabuton, Sneh, Kainomi, Shinshin, Triangular belly, Ribsin, Sirloin, Sirloin, and Sirloin) Ribsin, Sirloin, Sasami]. Dessert

This luxurious course includes Wagyu beef boatload, Chateaubriand, A5 Wagyu roast beef, lobster, and more. Our meat is precisely selected from A4 to A5 top-class female beef (virgin beef) with good taste. We do not buy a whole cow, but half a cow for freshness, and all the meat is fresh and never frozen. We do not season our beef. Please enjoy our special meat to your heart's content!