Coil
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ข้อมูลล่าสุด
คะแนน
รีวิว
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★A set that lets you casually enjoy a sushi-making experience. ★The selection of toppings isn’t limited to seafood—we also offer a wide variety of meats and vegetables, so even those who aren’t fond of seafood or vegetarians can enjoy themselves. ★Group reservations can also include different course options. In that case, please enter the same name and email address as your other reservations. [If you’re reserving seating only, please use the calendar.] Sea | 2,400 yen (tax included) A set that lets you casually enjoy a sushi-making experience. Includes: 5 plates of sushi toppings, ingredients for 2 thin rolls, and ingredients for 3 gunkan-maki. ■ We offer a total of 50 types of toppings, ranging from classics to unique varieties, to be used for the thin rolls and gunkan-maki in the Okamochi Set. [List of Toppings] (*Some toppings may incur an additional charge.) ・Bluefin Tuna (Akami) ・Bluefin Tuna (Chutoro) ・Bluefin Tuna (Ootoro) ・Nodoguro ・Kombu-cured Red Sea Bream ・Noto Fugu ・Salmon Roe ・ Scallops, Yellowtail, Red Snow Crab, Sweet Shrimp, Salmon, Negitoro, Squid, Octopus, Eel, Bluefin Tuna Prosciutto, Simmered Domestic Wagyu Beef, Roast Domestic Wagyu Beef, Fried Shrimp, Thick-Style Omelet, Prosciutto, Simmered Minced Chicken, Camembert cheese, teriyaki chicken, duck confit, cucumber, avocado, microgreens, kombu-cured bell peppers, soy-based chili con carne, soy-based Bolognese, pickled daikon radish, shiso leaves, vegan eggs, mentaiko, salted sweet shrimp, Shibazuke pickles, grilled cod roe, thinly sliced takuan pickles, sesame-salted kelp, umeboshi paste, salted squid, natto, kimchi, mentaiko mayonnaise, salmon flake mayonnaise, imitation crab stick mayonnaise, octopus mayonnaise, tuna mayonnaise
We’ve put together a set of five types of gluten-free sushi toppings. We also provide wheat-free soy sauce. Our tempura is made with rice flour instead of wheat flour. ★ For group reservations, you can also book a different course. In that case, please enter the same name and email address as your other reservations. ◆5 sushi toppings + 2 thin rolls + 3 gunkan-style sushi ↓Gluten-Free Sushi Toppings↓ Bluefin tuna lean, yellowtail, Wagyu roast beef, cucumber, avocado + miso soup + matcha experience: 3,500 yen + miso soup + matcha experience + tempura: 4,800 yen ↓Gluten-Free Tempura↓ Made with rice flour: shrimp, pumpkin, sweet potato, lotus root, shishito peppers
[If you’re only reserving a seat, please use the calendar.] This is an “Okamochi” set that vegans can enjoy with confidence. You can choose your favorites from 16 types of vegan toppings. ★ Group reservations can also include different course options. In that case, please enter the same name and email address as your other reservations. ◆5 plates of sushi toppings + 2 thin rolls + 3 gunkan-style sushi: 2,400 yen + miso soup + matcha experience; 3,500 yen + miso soup + matcha experience + tempura: 4,800 yen ↓Vegan Tempura↓ Made with rice flour: Mushrooms, pumpkin, sweet potato, lotus root, shishito peppers ◆ Sushi Toppings (Choose 5 of your favorite toppings) - Sautéed mushrooms - Bell peppers marinated in kelp - Microgreen leaves - Soy Bolognese - Cucumber - Corn with soy milk mayonnaise - Chili con carne with soy meat - Shiso leaves - Daikon radish salad - Vegan egg - Avocado - Sesame-salted kelp - Umeboshi - Shibazuke - Thinly sliced takuan - Natto
This winter-only set lets you freely combine five types of crab toppings—including snow crab legs, shelled crab meat, crab kimchi, and crab mixed with miso—to enjoy thin rolls and gunkan-style sushi tailored to your taste. It also includes crab cream croquettes packed with crab meat and a matcha experience, allowing you to fully savor the delights of crab. Rice: 2 sheets for thin rolls, 3 pieces for gunkan rolls 5 Types of Crab Toppings: Snow crab legs / Snow crab meat / Crab kimchi / Crab with mayonnaise / Crab mixed with miso Specialties: Crab cream croquettes packed with crab meat / Matcha experience
★A set that lets you enjoy making sushi along with miso soup and a matcha experience. ★The selection of toppings isn’t limited to seafood—we also offer a wide variety of meats and vegetables, so even those who don’t like seafood or vegetarians can enjoy the experience. ★Group reservations can also include different course options. In that case, please enter the same name and email address as your other reservations. [If you’re reserving seating only, please use the calendar.] Sea & Tea | 3,500 yen (tax included) Includes: 5 plates of sushi toppings, 2 thin rolls, 3 gunkan-maki, miso soup, and a matcha experience ■ We offer a total of 50 types of toppings, ranging from classics to unique varieties. These are served as thin rolls and gunkan-maki in the Okamochi set. [List of Toppings] (*Please note that some toppings may incur an additional charge.) ・Bluefin Tuna (Akami) ・Bluefin Tuna (Chutoro) ・Bluefin Tuna (Ootoro) ・Nodoguro ・Kombu-cured Red Sea Bream ・Noto Fugu ・Salmon Roe ・ Scallops, Yellowtail, Red Snow Crab, Sweet Shrimp, Salmon, Negitoro, Squid, Octopus, Eel, Bluefin Tuna Prosciutto, Simmered Domestic Wagyu Beef, Roast Domestic Wagyu Beef, Fried Shrimp, Thick-Style Omelet, Prosciutto, Simmered Minced Chicken, Camembert cheese, teriyaki chicken, duck confit, cucumber, avocado, microgreens, kombu-cured bell peppers, soy-based chili con carne, soy-based Bolognese, pickled daikon radish, shiso leaves, vegan eggs, mentaiko, salted sweet shrimp, Shibazuke pickles, grilled cod roe, thinly sliced takuan pickles, sesame-salted kelp, umeboshi paste, salted squid, natto, kimchi, mentaiko mayonnaise, salmon flake mayonnaise, crab stick mayonnaise, octopus mayonnaise, tuna mayonnaise
★This set includes not only sushi-making but also a tempura platter and a matcha experience. ★The selection of toppings isn’t limited to seafood—it also includes a wide variety of meats and vegetables, so even those who don’t like seafood or vegetarians can enjoy it. ★For group reservations, you can also book a different course. In that case, please enter the same name and email address as your other reservations. [If you’re reserving seating only, please use the calendar.] Sea, Tea & Gold | 4,800 yen (tax included) Includes: 5 plates of sushi, 2 thin rolls, 3 gunkan-maki, miso soup, tempura assortment, and matcha experience ■ We offer a total of 50 types of sushi, ranging from classics to unique creations. Included in the Okamochi Set as thin rolls and gunkan-maki. [Topping List] (*Some toppings may incur an additional charge.) ・Bluefin Tuna (Akami) ・Bluefin Tuna (Chutoro) ・Bluefin Tuna (Ootoro) ・Nodoguro ・Kombu-cured Red Sea Bream ・Noto Fugu ・Salmon Roe ・ Scallop, Yellowtail, Red Snow Crab, Sweet Shrimp, Salmon, Negitoro, Squid, Octopus, Eel, Bluefin Tuna Prosciutto, Simmered Domestic Wagyu Beef, Roast Domestic Wagyu Beef, Fried Shrimp, Thick-Style Omelet, Prosciutto, Simmered Minced Chicken, Camembert cheese, teriyaki chicken, confit duck, cucumber, avocado, microgreens, kombu-cured bell pepper, soy-based chili con carne, soy-based Bolognese, pickled daikon, shiso leaves, vegan eggs, mentaiko, salted sweet shrimp, Shibazuke pickles, grilled cod roe, thinly sliced takuan pickles, sesame-salted kelp, umeboshi paste, salted squid, natto, kimchi, mentaiko mayonnaise, salmon flake mayonnaise, crab stick mayonnaise, octopus mayonnaise, tuna mayonnaise
5 selected dishes, 2 thin rolls of sushi, 3 gunkan sushi, matcha experience, miso soup, assorted tempura
5 selected dishes, 2 pieces of thin rolled sushi, 3 pieces of gunkan sushi, matcha experience, miso soup
5 plates of your choice, 2 pieces of thin rolled sushi, 3 pieces of gunkan sushi
・Self-made Matcha 800 yen ・Additional Plate Item 450 yen and up ・Add 1 Piece of Thin Roll Rice 300 yen ・Add 1 Piece of Gunkan Rice 200 yen
Bluefin Tuna (Lean) +200 yen / Bluefin Tuna (Medium Fat) +300 yen / Bluefin Tuna (Fatty) +400 yen / Nodoguro +650 yen / Red Sea Bream with Kombu +100 yen / Noto Fugu +200 yen / Salmon Roe +200 yen / Scallop +200 yen / Yellowtail / Snow Crab / Sweet Shrimp / Salmon / Negitoro / Squid / Octopus / Eel
Fresh Tuna Prosciutto +100 yen / Domestic Wagyu Simmered Beef +100 yen / Domestic Wagyu Roast Beef +200 yen / Fried Shrimp / Thick Omelette / Chicken Soboro Stew / Camembert Cheese / Teriyaki Chicken / Duck Confit / Shrimp Tempura +100 yen
Cucumber / Avocado / Micro Green Leaves / Paprika Kombu Pickle / Soy Meat Chili Con Carne / Daikon Salad / Shiso / Vegan Egg / Soy Milk Mayonnaise Corn / Stir-fried Mushrooms
Mentaiko / Sweet Shrimp Salted Fish Paste / Shiba Pickles / Takuan Shredded / Sesame Salt Kombu / Ume Paste / Natto / Kimchi / Rolled Shellfish Kimchi
Spicy Cod Roe Mayonnaise / Crab Stick Mayonnaise / Octopus Mayonnaise / Tuna Mayonnaise / Avocado Basil Mayonnaise
Available desserts: Basque cheesecake, matcha Basque cheesecake, chocolate cake, matcha chocolate cake, matcha soft serve
The types of sweets will be provided on a daily basis.
Sweet shrimp salted fish paste / Snail kimchi / Herring roe Matsumae-zuke
Sweet shrimp salted fish / Rolled shellfish kimchi / Herring roe Matsumae-zuke / Sushi ginger
Bluefin Tuna Sashimi 1,200 yen / Yellowtail Sashimi 900 yen / Salmon Sashimi 900 yen / Noto Fugu Tataki Sashimi 1,100 yen / Nodoguro Aburi Sashimi 2,800 yen / Madai Kombu Jime 900 yen
A supreme dish that you must try at least once when you come to Kanazawa. This steak made from the flavorful 'Noto Beef A5 Grade' is grilled together with colorful Kaga vegetables. 100g 7,500 yen 200g 14,000 yen 300g 19,000 yen
Noto Pork Braised 780 yen / Noto Beef Sukiyaki 1,800 yen / Teriyaki Chicken 780 yen / Steamed Clams with Sake 980 yen / Grilled Yellowtail Collar 980 yen / Noto Beef Kalbi 1,280 yen / Fresh Tuna Prosciutto 1,280 yen / Duck Confit 1,180 yen
A salad made with young sprouted vegetables called 'microgreens' that are 1 to 3 weeks old. It has a mild bitterness, rich flavor, and high nutritional value.
Grilled Mushrooms Platter 880 yen / Skin-On French Fries Vegan Butter Salt 580 yen / Vegetable Chili Con Carne with Baked Potato 680 yen / Vegan Ramen 980 yen
Ramen topped luxuriously with domestic Wagyu roast beef, allowing you to enjoy the flavor of beef bones. A satisfying bowl where the rich soup and the taste of Wagyu harmonize.
A luxurious dish to enjoy high-quality domestic Wagyu as a steak. You can fully savor the rich flavor and tender texture unique to Wagyu.
A Japanese home-cooked dish made by simmering domestic beef tendon and potatoes together. It is a comforting dish with the rich flavor of beef tendon infused throughout.
A dish slowly simmered with Gensuke daikon, known as a traditional vegetable from Kanazawa, and domestic beef tendon. Enjoy the flavor absorbed by the daikon and the taste of the tenderly stewed beef tendon.
A dish where yellowtail is marinated in Saikyo miso and grilled to perfection. The gentle sweetness of the miso and the umami of the yellowtail spread throughout the mouth.
A dish where Spanish mackerel is marinated in Saikyo miso and grilled to perfection. Enjoy the mild sweetness of the miso and the elegant flavor of the Spanish mackerel.
We have grilled the fatty collar of yellowtail to perfection. This dish is recommended for fish lovers, as you can fully enjoy the rich flavor and juicy fat of the fish.
A dish made by grilling salmon belly rich in fat. You can enjoy the fragrant grill marks and the melt-in-your-mouth flavor of the fat.
A dish that slowly simmers Kaga lotus root, one of the Kaga vegetables, along with root vegetables. It is a richly flavored dish that allows you to enjoy the texture of each ingredient and the natural umami of the vegetables.
A classic Japanese rice bowl dish topped with tender chicken and fluffy eggs. The savory flavor of the chicken harmonizes with the creaminess of the eggs, creating a comforting taste.
Noto Ishiru Dashi Miso Soup 380 yen / Pumpkin Potage 580 yen / Sweet Potato Potage 580 yen / Minestrone 580 yen
Shellfish broth and smoked fish soy sauce ramen 880 yen / Vegan ramen 980 yen
Squid, Yellowtail, Salmon, Bluefin Tuna, Sea Bream with Kombu
Squid, Yellowtail, Salmon, Bluefin Tuna, Sea Bream with Kombu, Sweet Shrimp, Noto Beef, Nodoguro
Fried Potatoes with Skin and Black Pepper Butter 680 yen / Salmon Fry with Tartar Sauce 780 yen / Red Snow Crab Cream Croquette 780 yen / Camembert Cheese Tempura 780 yen
Chocolate Cake / Sweet Potato and Pistachio Brulee
Matcha Gateau Chocolate 680 yen / Matcha Basque Cheesecake 680 yen / Matcha Soft Serve Ice Cream 580 yen / Matcha Tiramisu 580 yen / Matcha Anmitsu 780 yen
Enjoy a tasting of carefully selected local sake from the Hokuriku region. Kagatobi Junmai Ginjo (Kanazawa) / Kikuhime Yamahai Junmai (Hakusan) / Tedorigawa Da Karakuchi Junmai (Hakusan) / Tengu Mai Comon Special Junmai (Hakusan) / Sogen Junmai Ishikawa Mon (Suzu)
Kagatobi Junmai Ginjo (Kanazawa) / Kikuhime Yamahai Junmai (Hakusan) / Tedorigawa Da Karakuchi Junmai Meiryu (Hakusan) / Tengu Mai Comon Special Junmai (Hakusan) / Sogen Junmai Ishikawa Mon (Suzu)
Basil Shot Rum Coke / Matcha Gin Tonic / Basil Shot Lemon Sour
Virgin Ale / Dry Stout Black Beer 330ml
Sapporo Ebisu Beer (Small Bottle) 334ml 780 yen / Sapporo Lager Beer Akaboshi 500ml 820 yen
Craft Finger Lime Gin KOSHIRAE 980 yen / Alambic HACHIBAN (Gin) 980 yen / Gordon's Dry Gin 680 yen
[White] (Furtos Blanco) Variety: Verdejo, Viura / [Red] (Furtos Tinto) Variety: Tempranillo
(Italy) Variety: Garganega
(France) Variety: Sauvignon Blanc
(Japan) Varieties: Petit Verdot, Cabernet Sauvignon, Marselan
(France) Variety: Syrah
(California) Variety: Pinot Noir
(Japan) Variety: Chardonnay
(Italy) Variety: Garganega
Basil Shot Lemonade / Basil Shot Coke / Ginger Yuzu Soda
Sweet Cherry Herbal Tea / Honey Quince Jasmine Tea
Coca-Cola / Orange Juice / Ginger Ale / Perrier
