Coil
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valutazione
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[If you’re reserving a seat only, please use the calendar.] We offer a wide variety of toppings—not just seafood, but also meat and vegetables—so even those who aren’t fond of seafood or vegetarians can enjoy their meal. ★ Group reservations can also include different course options. In that case, please enter the same name and email address as your other reservations. ◆Matcha + 5 Toppings of Your Choice + Hosomaki Sushi + Gunkan Sushi + Tempura Donburi: From 4,200 yen. In addition to gunkan rolls and tempura, this set includes the experience of preparing and enjoying matcha yourself. Choose any 5 of your favorite sushi toppings from a selection of about 60 varieties. ・Matcha you prepare yourself・Thin-rolled sushi・Gunkan-maki・Tempura rice bowl. You can choose any 5 types of sushi toppings you like. ■We offer a total of 67 types of toppings, ranging from classics to unique varieties. These are served with the thin-rolled sushi and gunkan-maki in the Okamochi Set. (Additional charges apply depending on the topping.) [Topping List] (*Additional charges may apply for some toppings.) • Bluefin tuna (akami) • Bluefin tuna (chutoro) • Bluefin tuna (otoro) • Blackthroat seaperch • Kombu-cured red sea bream • Noto pufferfish • Salmon roe • Scallops, Yellowtail, Red Snow Crab, Sweet Shrimp, Salmon, Negitoro, Squid, Octopus, Eel, Bluefin Tuna Prosciutto, Simmered Domestic Wagyu Beef, Roast Domestic Wagyu Beef, Fried Shrimp, Thick-Style Omelet, Prosciutto, Simmered Minced Chicken, Camembert cheese, teriyaki chicken, confit duck, cucumber, avocado, microgreens, kombu-cured bell pepper, soy-based chili con carne, soy-based Bolognese, pickled daikon radish, shiso leaves, vegan eggs, mentaiko, salted sweet shrimp, Shibazuke pickles, grilled cod roe, thinly sliced takuan pickles, sesame-salted kelp, umeboshi paste, salted squid, natto, kimchi, mentaiko mayonnaise, salmon flake mayonnaise, crab stick mayonnaise, octopus mayonnaise, tuna mayonnaise
In addition to hosomaki, gunkan-maki, and tempura donburi, this set includes an experience where you can prepare and enjoy matcha yourself. It features a set of five gluten-free sushi toppings. The tempura is made with rice flour instead of wheat flour. ★ Group reservations can also be made for other courses. In that case, please enter the same name and email address as your other reservations. ◆Matcha + 5 Sushi Toppings + Hosomaki + Gunkan-maki + Tempura Bowl ↓Gluten-Free Sushi Toppings↓ Bluefin tuna lean, yellowtail, Wagyu roast beef, cucumber, avocado ↓Gluten-Free Tempura↓ Made with rice flour: shrimp, pumpkin, sweet potato, lotus root, shishito peppers
[If you’re only reserving a seat, please use the calendar.] This is an “Okamochi” set that vegans can enjoy with confidence. You can choose your favorites from 16 types of vegan toppings. ★ Group reservations can also include different course options. In that case, please enter the same name and email address as your other reservations. ◆Matcha Experience + 5 Plates of Your Choice + Thin Rolls + Gunkan Sushi + Tempura Donburi: In addition to tempura rolls and tempura, this set includes an experience where you can prepare and enjoy matcha yourself. ◆Tempura Donburi: Made with vegetable and mushroom tempura, served with a tempura donburi sauce made with kombu dashi. ◆Sushi Toppings (You may select 5 plates of your choice) - Sautéed mushrooms - Bell peppers marinated in kombu - Microgreen leaves - Soy Bolognese - Cucumber - Soy milk mayonnaise with corn - Soy meat chili con carne - Shiso leaves - Daikon radish salad - Vegan egg - Avocado - Sesame-salted kombu - Pickled plum - Shibazuke - Thinly sliced takuan - Natto
This lunch set lets you casually enjoy Coil’s popular hand-rolled sushi experience. Since you’ll get to try the staff’s recommended fillings, it’s perfect for first-timers. Enjoy the fun of rolling your own sushi while savoring flavors unique to Kanazawa. [If you’re reserving a table only, please use the calendar.] ★You can also book different courses for group reservations. In that case, please enter the same name and email address as your other reservations.
This lunch set lets you casually enjoy Coil’s popular hand-rolled sushi experience. Since you’ll get to try the staff’s recommended fillings, it’s perfect for first-timers. Enjoy the fun of rolling your own sushi while savoring flavors unique to Kanazawa. [If you’re reserving seating only, please use the calendar.] ★You can also book different courses for group reservations. In that case, please enter the same name and email address as your other reservations.
Enjoy a tasting of carefully selected local sake from the Hokuriku region. Kagatobi Junmai Ginjo (Kanazawa) / Kikuhime Yamahai Junmai (Hakusan) / Tedorigawa Da Karakuchi Junmai Meiryuu (Hakusan) / Tengu Mai Comon Special Junmai (Hakusan) / Sougen Junmai Ishikawa Mon (Suzu)
Kagatobi Junmai Ginjo (Kanazawa) / Kikuhime Yamahai Junmai (Hakusan) / Tedorigawa Da Karakuchi Junmai Meiryuu (Hakusan) / Tengu Mai Comon Special Junmai (Hakusan) / Sougen Junmai Ishikawamon (Suzu)
Basil Shot Rum Coke / Matcha Gin Tonic / Basil Shot Lemon Sour
Virgin Ale / Dry Stout Black Beer 330ml
Sapporo Ebisu Beer (Small Bottle) 334ml 780 yen / Sapporo Lager Beer Red Star 500ml 820 yen
Craft Finger Lime Gin KOSHIRAE 980 yen / Alembic HACHIBAN (Gin) 980 yen / Gordon Dry Gin 680 yen
[White] (Furtos Blanco) Variety: Verdejo, Viura / [Red] (Furtos Tinto) Variety: Tempranillo
(Italy) Variety: Garganega
(France) Variety: Sauvignon Blanc
(Japan) Varieties: Petit Verdot, Cabernet Sauvignon, Marselan
(France) Variety: Syrah
(California) Variety: Pinot Noir
(Japan) Variety: Chardonnay
(Italy) Variety: Garganega
Basil Shot Lemonade / Basil Shot Coke / Ginger Yuzu Soda
Sweet Cherry Herbal Tea / Honey Quince Jasmine Tea
Coca-Cola / Orange Juice / Ginger Ale / Perrier
Using fresh rock oysters from Noto, we topped them with a ponzu jelly made with Kanazawa yuzu. The jelly contains Kanazawa gold leaf, providing an outstanding impact.
Timo Vermentino (white wine) is a white wine from Puglia, Italy. It features a refreshing aroma reminiscent of citrus and white flowers, with a crisp taste that has a mineral quality. The pleasant acidity balances the rich umami and creamy texture of the Noto rock oysters, leaving a light and clean aftertaste.
Junmai Ginjo KZ Chikuyose, a Junmai Ginjo sake produced by Kazuma Brewery in Noto Town, Ishikawa Prefecture. It features a clear acidity and light umami, with a refreshing mouthfeel that harmonizes naturally with the milky richness and intense umami of Noto rock oysters, enhancing the flavors of the ingredients while leaving a clean aftertaste.
・Matcha brewed by yourself ・Hosomaki sushi ・Gunkan sushi ・Tempura rice bowl
・Self-made Matcha 800 yen ・Additional Plate Item 450 yen and up ・Add 1 Piece of Thin Roll Rice 300 yen ・Add 1 Piece of Gunkan Rice 200 yen ・Add 1 Set of Tempura Rice Bowl 1280 yen
Bluefin Tuna (Lean) +200 yen / Bluefin Tuna (Medium Fat) +300 yen / Bluefin Tuna (Fatty) +400 yen / Nodoguro +650 yen / Red Sea Bream with Kombu +100 yen / Noto Fugu +200 yen / Salmon Roe +200 yen / Scallop +200 yen / Yellowtail / Snow Crab / Sweet Shrimp / Salmon / Negitoro / Squid / Octopus / Eel
Fresh Tuna Prosciutto +100 yen / Domestic Wagyu Simmered Beef +100 yen / Domestic Wagyu Roast Beef +200 yen / Fried Shrimp / Thick Omelette / Prosciutto / Chicken Soboro Stew / Camembert Cheese / Teriyaki Chicken / Duck Confit
Cucumber / Avocado / Microgreen Leaves / Kombu Pickled Bell Pepper / Soy Meat Chili Con Carne / Soy Bolognese / Daikon Salad / Shiso / Vegan Egg / Soy Milk Mayonnaise Corn / Stir-fried Mushrooms
Mentaiko / Sweet Shrimp Salted Fish / Shiba Pickles / Grilled Cod Roe / Takuan Shredded / Sesame Salted Kelp / Ume Paste / Squid Salted Fish / Natto / Kimchi
Spicy Cod Roe Mayonnaise / Salmon Flake Mayonnaise / Imitation Crab Mayonnaise / Octopus Mayonnaise / Tuna Mayonnaise
Available desserts: Basque cheesecake, matcha Basque cheesecake, chocolate cake, matcha chocolate cake, matcha soft serve
The types of sweets will be provided on a daily basis.
Sweet shrimp salted fish / Rolled shellfish kimchi / Herring roe Matsumae-zuke
Sweet shrimp salted fish / Rolled shellfish kimchi / Herring roe Matsumae-zuke / Squid salted fish / Sushi ginger
Bluefin Tuna Sashimi 1,200 yen / Yellowtail Sashimi 900 yen / Salmon Sashimi 900 yen / Noto Fugu Tataki Sashimi 900 yen / Nodoguro Aburi Sashimi 2,800 yen / Madai Kombu Jime 900 yen
Noto Pork Braised 780 yen / Noto Beef Sukiyaki 1,800 yen / Noto Beef Kombu-Aged Grilled 2,800 yen / Teriyaki Chicken 780 yen / Steamed Clams with Sake 980 yen / Grilled Yellowtail Collar 980 yen / Noto Beef Kalbi Grilled 1,280 yen / Fresh Tuna Prosciutto 1,280 yen / Duck Confit 1,180 yen
A salad made with young sprouted vegetables called 'microgreens' that are 1 to 3 weeks old. It has a mild bitterness, rich flavor, and high nutritional value.
Seasonal vegetable and mushroom tempura 980 yen / Seasonal vegetable kelp marinated 580 yen / Grilled mushroom platter 880 yen / Potato confit 580 yen / Skin-on French fries with vegan butter salt 580 yen / Vegetable chili con carne and baked potato 680 yen / Vegan ramen 980 yen
Noto Ishiru Dashi Miso Soup 380 yen / Pumpkin Potage 580 yen / Sweet Potato Potage 580 yen / Minestrone 580 yen
Shellfish broth and flying fish broth soy sauce ramen 880 yen / Vegan ramen 980 yen / Nodoguro fish broth chazuke 2,500 yen / Noto beef broth chazuke 2,500 yen
Skin-on French fries with black pepper butter 680 yen / Shrimp tempura 780 yen / Seasonal vegetables and mushrooms tempura 980 yen / Camembert cheese tempura 780 yen / Bone crackers 680 yen
Chocolate Cake / Sweet Potato and Pistachio Brulee
Matcha Gateau Chocolate 680 yen / Matcha Basque Cheesecake 680 yen / Matcha Soft Serve Ice Cream 580 yen / Matcha Tiramisu 580 yen / Matcha Anmitsu 780 yen
