Shokutabi
食旅
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อาหารจีนที่คนรักต้องไม่พลาด
คะแนน
รีวิว
เมนู
Four items: Draft beer / Highball / Sour / Shaoxing wine (300 yen for the second cup) + Grilled gyoza / Spring rolls + One side dish (on the back) + Spicy shrimp / Stir-fried pork with black bean sauce / Fried chicken / Mapo tofu / Stir-fried pea shoots / Sweet and sour pork with black vinegar
(with cheese and dried baby sardines)
(Half portion available)
(Available in half portion)
Vegetable salad, chilled garlic, eggplant, bean sprouts, cold edamame, kimchi, tofu, sausage, cucumber salad, kimchi, century egg, tofu, chilled tomato, seasoned egg, fried century egg, spicy miso mixed tofu, tofu salad with sesame flavor
Cold dish of saliva chicken, spicy tripe, pork ears, and cucumber with bang bang chicken and green onion char siu
Cold dish of jellyfish, pork tongue, and cucumber with beef patcho and clams
Large Tokkuri (warm/cold) 800 yen, Small Tokkuri (warm/cold) 500 yen
Bottle 720ml 5000 yen
Bottle 720ml 5000 yen
750ml
(Slightly sparkling white wine)
