Bonten Fishery Port Kotodai

It's not 'drunk', it's 'live'... It's not 'Masuo', it's 'Anago'...

The umami of shrimp and the aroma of shiitake are a great job!

The 'shirasu' poured over it goes well with the pasta!

Large chicken thighs are satisfying to eat♪

Real tuna is packed in! Definitely a great deal!!

Just as there are highly valuable cuts of beef, there are also mythical cuts of tuna!! Please enjoy it!!

This is a dish I want sake-loving girls to try. Place it on seaweed~

The combination of tuna and avocado is perfect! Recommended for women♪

Crispy coating. The flavor of sesame is the key point! Is it still Premium Malt's after all!?

The crunchy texture is irresistible!

Now, it's the symbol of Bonten! Please enjoy the bluefin tuna at a loss... (Regular/Special) 800 yen/2000 yen (excluding tax)

Slowly simmered to a tender and flaky finish.

Rich in fat! Very satisfying to eat.

Hmm... Delicious♪ Adult Fried Potatoes! High Potatoes!!

The impact and value are amazing!! Please enjoy the red meat, medium fatty, and large fatty tuna all at once!!

Congratulations!! Bonten Fishing Port 10th Anniversary!! We expressed the joy with the red and white of tuna!! The taste is of course delicious!!

A shocking encounter of mussels and uni sauce!! Please support us!!

Rich salmon with our proud uni sauce... Just imagine it... Drooling...

It is now a legendary presence at Bonten Fishing Port!! I really wonder if it's okay to offer it at this price...

A new sensation of luxurious egg over rice with a collaboration of Japanese and Western flavors!! Unexpected truffle sauce!!

This is a luxurious rice ball that keeps bringing back repeat customers. It's great as a finishing dish or as a snack with alcohol!

Yariika has increased its snack-like appeal♪

It's seriously delicious! You might want to buy it as a souvenir for snacks on your way home (laughs).

Big size and meaty!! The harmony created by the meat juice and ginger sauce~♪

Using the popular salad chicken, I made it in the style of Yodare Chicken. Chicken breast is good for muscles!

Inside the chikuwa is crab stick... it's technically seafood tempura (laughs).

A macho with a thick chest... wonderful, isn't it? Oh, this is chicken breast.

Breakfast is not the only time for ham and eggs. Ham and eggs can also be a snack. Good nightzzz

Prosciutto, prosciutto, prosciutto... it's full of prosciutto.

Topped with plenty of cabbage and crispy bacon. Simple but nice!

Everyone's favorite... that Fruche has been powered up with protein!!

Cheese and kamaboko also have a good effect on muscles. Eat it hot and enjoy it abundantly!

A tender and satisfying steak served with the sauce of the famous 'King of Peppers' from Kyoto♪

It is extremely good for the body!! It is said to be good for dieting and beauty as well.

A salad in the style of Bang Bang Chicken using salad chicken. You can enjoy an extra meaty flavor!!

Bomber~~~!!! It seems that eating natto at night is good for the body! It's also great as a snack♪

In response to fan requests, a simple and rustic yakisoba has made a comeback!!

This is a classic popular menu item!! The satisfaction of this dish is psycho♪

The crunchy texture is irresistible! Very healthy!

Plenty of onions and seaweed. A combination that is gentle on the body!

You can't tell by looking, but... it uses Crazy Salt.

The compatibility of chicken and yuzu pepper is still evident in tempura!

Orders are pouring in from women! For beauty and health~!

The photo is of [Anchovy Cabbage Warm Vegetables].

Bonten Fishing Port's classic popular grilled chicken!! Do you prefer salt? Sauce? Miso?

This is something you must try at least once! It's fine even without rice.

The photo is of [Yangnyeom Chicken].

Service is very fast!!!

A Menchi Katsu developed in collaboration with Yusa Meat from Shiogama and the Bonten Group, completed for drinkers! It's chunky and meaty, with juicy meat juices bursting out when you bite into it!

A thick cut of ham that I want to eat while looking back at the good old days of the Showa era... It has the expected taste for the old man. It becomes addictive.

It has a dessert-like appearance and is popular with women♪

You want to eat it, right? I have met everyone's expectations!

Girls will be delighted~♪ Full of cheese! It's hot and fluffy.

The photo is of [Spicy Fried Chicken Gizzard].

Thick cutlet is really nice when it's cooked with egg.

Many people like this, right? Camembert does a great job, doesn't it?

The photo is of [Nankotsu Tsukune Yaki].

Limited time offer, popular menu item making its debut on the grand menu♪

You can eat it crispy all the way to the bones! Bite into it whole♪

Are you a soy sauce person? Or a sauce person?

It's garlic and mackerel. They go well together anyway♪

Can't stop, won't stop...

It's a B-class gourmet from Hokkaido! Please eat it with wasabi soy sauce.

Curry-flavored satsuma created by Mr. Komatsu, the third generation of 'Kichisen' in Iwaki, for Bonten! A taste full of love that children also love♪

White fish from Sanriku, a good luck charm!! It was a tribute for the lord!

The photo is of [Kujira Tatsuta].

Blessings of Hokkaido! This goes well with sake!

What is this!?

I never knew that potatoes and shiokara go so well together~~

The photo is of [Mikazuki Fried Chicken].

It's a parent-child tempura. Salmon is said to be good for the skin.

The photo is of [Tenkomori Ebi Tempura].

Joining the Ajillo series. Plenty of shirasu is irresistible!

Over 30cm!! It's very long. That's why it's a sword.

This is the most delicious! Here it is!!

This is a Japanese-style pizza loaded with shirasu at a seafood izakaya♪

The tender beef brisket beautifully blends with the curry.

A spicy stew full of seafood flavor♪ It becomes mild with a soft-boiled egg.

The photo is of [Revival!! Tsubu Garlic].

I'm sorry... there are lots of quails.

The photo is of [Seafood Namekuro].

The combination of corned beef and cheese inside is perfect! I was so excited when I opened that can!

This is delicious!! A collaboration of crab miso and butter!!

The popular gem rice has been renewed! This time we are prepared for a loss (sweat) ■Mini: 500 yen (excluding tax)

Now a soul food of Sendai. Thick noodles with authentic Mapo Tofu!

The photo is of [Seafood Mentaiko Cream Udon].

■Various Chazuke (Plum, Salmon, Mentaiko): 300 yen each (excluding tax)

The photo is of the Bluefin Tuna 4-Color Bowl.