Kobe Nankinmachi Mala Pengyou!
神戸南京町 麻辣朋友!
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and three kinds of side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is an authentic Szechuan herbal hot pot that warms you from the inside out, with a broth made from an exquisite blend of 20 different spices that spreads a delicious flavor and richness that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
This two-color hotpot consists of authentic Szechuan hotpot made with more than 20 spices imported from China, the home of hotpot, and spiced curry hotpot made with beef fat from Kobe beef and onions from Awaji Island! You can even drink the soup, which is arranged in Japanese style. Please enjoy our special two-color hot pot of spiced curry soup and homemade hot and sour soup. All-you-can-drink 30-minute extension available for +500 yen (120 minutes of seating time). Please contact the restaurant in advance. Please contact the restaurant in advance.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and 3 side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is our popular authentic Szechuan herbal two-color hot pot, a soup with 20 different spices that is exquisitely blended to create a delicious and rich flavor that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
This authentic medicinal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, and features a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various medicinal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced so that not only those who love spicy food can enjoy it, but also first-timers. Please enjoy the genuine Sichuan medicinal hot pot that you can savor in Kobe.
RECOMMENDED
Recommended set with ingredients included. Orders for hot pot are accepted from 2 servings. This is an authentic hot pot using spices sourced from the hot pot's home country, China, featuring Kobe beef fat and onions from Awaji Island, with a soup that has been arranged in a Japanese style. Enjoy our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, wood ear mushrooms, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.
Lamb Loin & Pork Loin
5 pieces
Be careful
One serving each
RECOMMENDED
A spicy noodle soup that goes beyond just heat, uniquely blended with spices sourced from the home of hot pot in China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. Experience an authentic bowl of spicy delight in Kobe.
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant finish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, a deep flavor with concentrated aroma and richness is achieved. A taste that can be enjoyed even by first-timers. Please savor the authentic deliciousness of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen
5 pieces
Uighur Spice
This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.
This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.
This is apple cider made by soaking whole apples. It features a refreshing aroma and a subtly sweet and sour taste with depth.
This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.
A fruit wine said to have been made at the command of Yang Guifei, aged for three years with osmanthus flowers infused in white wine. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.
bottle 250ml
bottle 500ml
White grape or peach bottle 168ml each
bottle 480ml
Please note that during busy times, we may limit the time you can occupy your table. Thank you for your understanding.
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