Kobe Nankinmachi Mala Pengyou!

This authentic herbal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, featuring a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various herbal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced for those who love spicy food as well as for first-timers to enjoy. Please savor the genuine Sichuan herbal hot pot in Kobe.

Kobe's famous bite-sized gyoza made with homemade wrappers and special filling using Kobe beef fat. Recommended for women as it does not contain garlic.

The popular Kobe specialty one-bite gyoza made with homemade wrappers and special filling made from Kobe beef fat. Recommended for women as it does not contain garlic.

This is a recommended set that includes various ingredients. Orders for hot pot are accepted from 2 servings. Enjoy an authentic hot pot with spices sourced from the home of hot pot in China, featuring Kobe beef fat and onions from Awaji Island, all arranged in a Japanese style. Savor our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, black fungus, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.

Lamb Loin & Pork Loin

5 pieces

Use with caution

One serving each

A spicy hot noodle soup that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili peppers. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. A genuine bowl of carefully crafted spicy hot soup to savor in Kobe.

A spicy noodle dish that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China. The numbing sensation of Sichuan peppercorns and the spiciness of chili peppers spread throughout the spicy broth, perfectly coating the noodles that have absorbed plenty of flavor. It has a richness and aroma unique to hot pot restaurants, making it easy to enjoy for both spice lovers and those trying it for the first time. A genuine bowl of carefully crafted spicy noodles to savor in Kobe.

A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with the aromas of various spices, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the authentic taste of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen

A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the spiciness of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the deliciousness of authentic spicy hot pot in Kobe. ・Single item... 1,200 yen

RECOMMENDED

RECOMMENDED

5 pieces

Homemade Uyghur Spice

This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.

This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.

This is apple cider made by soaking whole apples. It features a refreshing aroma, a hint of sweetness and acidity, and a deep flavor.

This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.

A fruit wine said to have been made at the command of Yang Guifei, infused with osmanthus flowers and aged for three years. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.

bottle 250ml

bottle 500ml

White grape or peach bottle 168ml each

bottle 480ml

Please note that during busy times, we may limit the time at your table. Thank you for your understanding. All prices include tax.