Kobe Nankinmachi Mala Pengyou!
神戸南京町 麻辣朋友!
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Il menu consigliato dal nostro ristorante, che permette di assaporare appieno il “piccante e il gusto” grazie all’uso generoso delle spezie autentiche del Sichuan. Si inizia in modo leggero con un antipasto composto da insalata fredda alla Sichuan e un assortimento di tre contorni, per poi stimolare immediatamente l’appetito con succulenti ravioli al vapore e frattaglie alla piastra ben speziate. Come piatto principale, un autentico hot pot medicinale Sichuan che riscalda fino al midollo. Il brodo, ottenuto da una miscela squisita di 20 spezie, sprigiona un gusto saporito e corposo che non stanca mai, fino all’ultimo boccone. Per concludere, un curry speziato servito in una ciotola aggiunge un tocco di soddisfazione in più, consentendovi di godervi appieno il pasto fino al dessert.
Una pentola a due colori che unisce il vero hot pot Sichuan, preparato con una miscela di oltre 20 spezie importate direttamente dalla Cina, patria di questa specialità, e una zuppa di curry alle spezie, con l’aggiunta di grasso di manzo di Kobe e cipolle dell’isola di Awaji! Si tratta di un hot pot rivisitato in stile giapponese, in cui si può gustare anche il brodo. Assaporate la nostra speciale pentola a due colori, con brodo al curry speziato e brodo mala fatto in casa. Con un supplemento di 500 yen è possibile prolungare il servizio di bevande illimitate di 30 minuti (durata massima del servizio: 120 minuti) *Se la richiesta viene effettuata il giorno stesso, potrebbe non essere possibile prolungare il servizio a causa della disponibilità dei tavoli. Si prega di contattare il ristorante in anticipo.
Il menu consigliato dal nostro ristorante, che permette di assaporare appieno il “piccante e il gusto” grazie all’uso generoso delle spezie autentiche del Sichuan. Si inizia in modo leggero con un antipasto composto da insalata fredda alla Sichuan e un assortimento di tre contorni, per poi stimolare immediatamente l’appetito con succulenti ravioli al vapore e frattaglie alla piastra ben speziate. Come piatto principale, proponiamo l’autentico hot pot a due colori della cucina medicinale Sichuan, molto popolare nel nostro ristorante. Il brodo, ottenuto da una miscela squisita di 20 spezie, sprigiona un gusto ricco e intenso che non stanca mai, fino all’ultimo boccone. Per concludere, un curry speziato servito in una ciotola aggiunge un tocco di soddisfazione in più, consentendovi di godervi appieno il pasto fino al dessert.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and three kinds of side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is an authentic Szechuan herbal hot pot that warms you from the inside out, with a broth made from an exquisite blend of 20 different spices that spreads a delicious flavor and richness that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
This two-color hotpot consists of authentic Szechuan hotpot made with more than 20 spices imported from China, the home of hotpot, and spiced curry hotpot made with beef fat from Kobe beef and onions from Awaji Island! You can even drink the soup, which is arranged in Japanese style. Please enjoy our special two-color hot pot of spiced curry soup and homemade hot and sour soup. All-you-can-drink 30-minute extension available for +500 yen (120 minutes of seating time). Please contact the restaurant in advance. Please contact the restaurant in advance.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and 3 side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is our popular authentic Szechuan herbal two-color hot pot, a soup with 20 different spices that is exquisitely blended to create a delicious and rich flavor that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
All-You-Can-Eat Popular Homemade Dumplings!! [90-Minute All-You-Can-Drink Package Including Draft Beer] A great value course featuring all-you-can-eat pan-fried dumplings, boiled dumplings, and three types of recommended small plates, plus all-you-can-drink!!
This authentic herbal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, featuring a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various herbal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced for those who love spicy food as well as for first-timers to enjoy. Please savor the genuine Sichuan herbal hot pot in Kobe.
Kobe's famous bite-sized gyoza made with homemade wrappers and special filling using Kobe beef fat. Recommended for women as it does not contain garlic.
The popular Kobe specialty one-bite gyoza made with homemade wrappers and special filling made from Kobe beef fat. Recommended for women as it does not contain garlic.
This is a recommended set that includes various ingredients. Orders for hot pot are accepted from 2 servings. Enjoy an authentic hot pot with spices sourced from the home of hot pot in China, featuring Kobe beef fat and onions from Awaji Island, all arranged in a Japanese style. Savor our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, black fungus, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.
Lamb Loin & Pork Loin
5 pieces
Use with caution
One serving each
A spicy hot noodle soup that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili peppers. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. A genuine bowl of carefully crafted spicy hot soup to savor in Kobe.
A spicy noodle dish that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China. The numbing sensation of Sichuan peppercorns and the spiciness of chili peppers spread throughout the spicy broth, perfectly coating the noodles that have absorbed plenty of flavor. It has a richness and aroma unique to hot pot restaurants, making it easy to enjoy for both spice lovers and those trying it for the first time. A genuine bowl of carefully crafted spicy noodles to savor in Kobe.
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with the aromas of various spices, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the authentic taste of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the spiciness of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the deliciousness of authentic spicy hot pot in Kobe. ・Single item... 1,200 yen
RECOMMENDED
RECOMMENDED
5 pieces
Homemade Uyghur Spice
This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.
This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.
This is apple cider made by soaking whole apples. It features a refreshing aroma, a hint of sweetness and acidity, and a deep flavor.
This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.
A fruit wine said to have been made at the command of Yang Guifei, infused with osmanthus flowers and aged for three years. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.
bottle 250ml
bottle 500ml
White grape or peach bottle 168ml each
bottle 480ml
Please note that during busy times, we may limit the time at your table. Thank you for your understanding. All prices include tax.
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